Burrata with savoury granola
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 burrata, drained
- 1 lemon, zested and ½ juiced
- extra-virgin olive oil
- a handful rocket
- 1 tbsp balsamic vinegar
GRANOLA
- 100g jumbo oats
- 2 tbsp pumpkin seeds
- 50g blanched hazelnuts
- 1 tbsp sesame seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp smoked paprika
- ½ tsp dried chilli flakes
- 1 tbsp runny honey
- 1 tbsp soy sauce
- 1 egg white
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Put all of the granola ingredients into a bowl and toss together. Tip onto a baking- paper-lined tray and cook for 25 minutes or until browned, stirring and moving the edges into the middle halfway through cooking. Cool slightly.
- STEP 2
Put a burrata on each plate, sprinkle with the lemon zest and drizzle really well with olive oil. Tip a handful of granola over each and serve with the rocket, dressed with the balsamic vinegar and lemon juice.