olivemagazine 2023-11-01T17:17:29Z https://www.olivemagazine.com/feed/atom/ Amanda James <![CDATA[Best afternoon teas in London 2023]]> https://www.olivemagazine.com/?p=8166 2023-11-01T15:10:47Z 2023-11-01T12:17:49Z

Welcome to our collection of the best afternoon teas in London, updated quarterly to make sure you get the best afternoon tea of the moment. This round-up includes reviews of classic high teas at luxury London destinations such as Claridge’s, The Ritz, Fortnum & Mason and Harrods; as well as quirkier afternoon teas at The Shard, Sketch and Rosewood London. For more, check out our guide to the best afternoon teas outside of London.

What are the origins of afternoon tea?

Afternoon tea (here are our favourite afternoon tea recipeswas apparently introduced to Britain in the 1840s by Anna, the 7th Duchess of Bedford, who complained of hunger during the late afternoon… something we can relate to!

What’s the difference between afternoon tea and high tea?

And in case you didn’t know, there is a difference between afternoon tea and ‘high tea’ the former is taken in the late afternoon (between lunch and dinner) and involves cakes, scones (here’s a recipe for you), cream and sandwiches; while high tea is a substantial evening meal, usually entirely savoury. A traditional afternoon tea is often called ‘high tea’ in other parts of the world though, which probably explains the confusion.


Best afternoon teas in London at a glance

Best traditional afternoon teas

  • Best traditional tea for tea and shopping: Fortnum & Mason The Diamond Jubilee Tea Salon, from £62.50pp
  • Best traditional afternoon tea: Claridge’s, from £75pp
  • Best afternoon tea for art lovers: Mirror Room, Rosewood London, from £72pp
  • Best for understated luxury: The Stafford, from £70pp
  • Best American-inspired afternoon tea: Gatsby’s Room, The Beaumont, from £62pp
  • Best afternoon tea for bohemian glamour: Petersham Nurseries, from £45pp
  • Best afternoon tea for theatre lovers: Theatre Royal Lily Vanilli afternoon tea, from £49pp
  • Best for luxury menu options: Corinthia Hotel, from £65pp
  • Best kept secret: The Parlour at Great Scotland Yard Hotel, from £55pp
  • Best afternoon tea near Buckingham Palace: The Goring, from £65pp
  • Best iconic afternoon tea: The Ritz, from £67pp
  • Best value iconic afternoon tea: The Wolseley, from £16.75pp 
  • Best Asian-inspired afternoon tea: The Rosebery Lounge at Mandarin Oriental, from £68pp
  • Best afternoon tea for pretty surroundings: The Landmark London, from £59pp
  • Best afternoon tea: The Savoy, from £65pp
  • Best for chocolate lovers: The Park Tower Knightsbridge, from £39pp

Contemporary afternoon teas

  • Best quirky afternoon tea: Sketch, from £75pp 
  • Best afternoon tea with a theme: The Kensington, from £58pp
  • Best afternoon tea for dessert enthusiasts: Cake & Bubbles, from £45pp
  • Best afternoon tea for cocktail lovers: Lyaness, from £43pp
  • Best al fresco afternoon tea: Number Sixteen, from £40pp
  • Best afternoon tea with a view: TING at Shangri-La Hotel, from £69pp
  • Best afternoon for kids: The Ampersand Hotel, from £49.50pp
  • Best Scandinavian afternoon tea: Aquavit, from £25pp
  • Best contemporary riverside afternoon tea: OXO Tower, from £45pp
  • Best savoury afternoon tea: Cinnamon Bazaar, from £27.50

Best traditional afternoon teas in London

Fortnum & Mason, The Diamond Jubilee Tea Salon, London W1

Head to Fortnum & Mason for a traditional London afternoon tea, taken in an elegant salon opened by HM The Queen to mark her Diamond Jubilee. Fortnum’s pitch-perfect finger sandwiches – with not a curling corner in sight – are filled with the usual suspects, only far more luxurious: Suffolk cured ham with piccalilli, and rare bread hen egg with cress. Thick slices of soft smoked salmon, available in Fortnum’s food hall downstairs, are also excellent. Plain and fruit scones come warm, fluffy and served with whole pots of spread – the best of which was a velvety lemon curd (available to buy in the food hall) – and even more clotted cream.

Individual patisseries change with the seasons, with standouts including a subtly floral rose éclair, a modern take on Eton mess and lighter-than-air meringue topped with fresh berries. These are followed by more sweet treats chosen from the cake carriage (this time serious cakes, such as battenberg and matcha layer cake). Fortnum’s tea varieties include the famous smoky Earl Grey (the original blend to be sold at Fortnum’s and The Queen’s personal favourite); a sweet and floral New Zealand oolong; and an unusual sparkling tea. For champagne, highlights include a light Brut rosé, Fortnum’s Brut Sparkling from Cornwall and a perfectly smooth Blanc de Blancs.

Click here to read our full review of afternoon tea at Fortnum & Mason 

Available from: Fortnum & Mason
Price: £62.50 for afternoon tea with a pot of Fortnum’s Tea; £62.50 for vegetarian afternoon tea with a pot of Fortnum’s Tea; £65 for savoury afternoon tea with a pot of Fortnum’s tea; £68 for high tea with a pot of Fortnum’s tea.
Address: Fortnum & Mason, 181 Piccadilly, London, W1A 1ER


Claridge’s, London W1

Claridge’s

Afternoon tea has been a ritual here for almost 150 years and this luxurious redoubt for the rich and royal (no flip-flops, no intrusive photography), has turned it into an art form. In the stunning art deco lobby, guests are treated to a parade of perfectly rectilinear finger sandwiches, warm scones and beautiful, tweezer-precise cakes, delivered to linen-clad tables by staff who operate as smoothly as a Swiss timepiece.

Every detail is exquisite. Corn-fed chicken on rye comes with truffled mayonnaise. Chocolate choux are made with fine Valrhona chocolate. Claridge’s even stresses the heritage of the cucumbers (English, organic) which, dressed with chamomile-infused buttermilk, go into its version of that summer classic: cucumber sandwiches. Rare Tea Company expert Henrietta Lovell curates Claridge’s menu of loose-leaf infusions.

Available from: Claridge’s
Price: Traditional afternoon tea £75pp, champagne afternoon tea from £85pp, children’s afternoon tea £45pp
Address: Brook Street, Mayfair, London, W1K 4HR


Mirror Room, Rosewood London, London WC1

Hockney-inspired afternoon tea at the Rosewood London

The Rosewood London is renowned for its theatrical and refined portrayal of the city’s best artworks in the form of an exquisite afternoon tea. The David Hockney-inspired art tea in particular captures elements of the artist’s most notable works, seamlessly blending nature-inspired designs with classic British flavours. The essentials are all still there – sandwiches, scones and patisserie, served in the grand Mirror Room – but there are plenty of contemporary twists throughout, too.

Starting with the savouries, seasonal flavours are showcased in the delicate cucumber, asparagus and soft cheese finger sandwich, plus a generously filled lobster and crayfish roll. The two other elements offer some welcome textural variation in the form of thin, crispy sourdough and rye crackers topped with smoked salmon rillet and chicken avocado on spiced tomato relish, respectively. Glossy, neat mini scones (plain and raisin) are served warm and are some of the best we’ve tried – very soft and light. Alongside jam and cream, they are served with a stand-out homemade lemon curd which is smooth, buttery and rich.

Appropriately for a tea inspired by Hockney, the final two rounds of patisserie resemble mini works of art. A colourful illustrated menu outlines the inspiration behind each creation. These are incredibly intricate, with layers of mousse, sponge and jelly – some positioned on a delicate almond sablé, and others embellished with chocolate vine leaves. First, a lighter duo of pre-desserts playfully combine flavours such as chocolate and passion fruit with earl grey tea. Then, the final trio showcases some of Hockney’s best works, from ‘A Bigger Picture’ to ‘The Arrival of Spring in Woldgate’.

There are a range of drinks options to accompany the tea, from champagne to a fruity cocktail, and an extensive selection of Mariage Frères teas. Service is speedy and friendly, guiding you through each element with confidence.

Available from: Rosewood London
Price
: Art afternoon tea £75pp
Address: 252 High Holborn, London WC1V 7EN


The Stafford

The Stafford London Afternoon Tea

The Stafford is our new favourite hidden gem for a luxury London afternoon tea. It offers the memorable five-star hotel experience, with faultless service and immaculate food throughout. The recently relaunched tea menu, with recipes created by Lisa Goodwin-Allen and head pastry chef Magdalena Velczenbach, offers a classic experience with gentle twists along the way.

Enjoy champagne served from a grand champagne trolley, and take waiter recommendations from the broad tea menu (an apricot fusion was our personal highlight). Classic sandwiches and warm fluffy scones follow, along with a mini cheese scone served with sour cream and chives. The memorable moment falls when the elaborate cake trolley is wheeled to your table and you can choose five ornate patisserie. Learn the history behind the ‘white mouse’ dessert and enjoy a fresh raspberry macaron or rich coffee choux bun. Anything you can’t finish can be boxed up to take home, too.

Available from: The Stafford
Price: Afternoon tea from £70pp
Address: The Stafford, 16-18 St James’s Place, London SW1 1NJ


Gatsby’s Room, The Beaumont, London W1

Enjoy a transatlantic afternoon tea in the luxurious Gatsby’s Room at The Beaumont hotel. The atmosphere is relaxed and intimate, with stunning art deco decor and live piano music. Located in the heart of Mayfair, it’s a great escape from the hustle and bustle of central London.

The menu consists of traditional afternoon tea classics with a subtle American twist. Tuck into coronation chicken, oak-smoked lox, devilled egg mayonnaise and salt beef. Choose from fluffy raisin or plain scones, and finish with delicate desserts – think salt water taffy, yuzu cream pie and vanilla pudding. Vegan alternatives and a children’s afternoon tea are also available.

The immaculate setting, friendly service and incredible food make The Beaumont a fantastic option for afternoon tea.

Available from: The Beaumont
Price: Traditional afternoon tea £62pp, champagne afternoon tea from £77pp, children’s afternoon tea £25
Address: 8 Balderton St, Brown Hart Gardens, London W1K 6TF


Petersham Nurseries, Richmond

Afternoon tea at Petersham Nurseries, with a handblown cake stand adorned with delicate cakes, pastries and seasonal flowers

Petersham Nurseries is an eclectic mix of sculptures, vintage furniture, artfully decorated greenhouses and beautiful displays of plants and flowers. It’s quintessentially British with a hint of eccentricity. Adding to the bohemian glamour is the imaginative and beautifully presented afternoon tea, which is served from a handblown cake stand adorned with a bunch of seasonal flowers. The seasonally changing menu makes the most of locally sourced ingredients. We were served roasted red pepper & almond tarts, focaccia with burrata and nasturtiums and orange polenta cake with fig and crème fraiche – each bite is fresh and unique. Wash it down with a glass of rose petal prosecco for the ultimate treat. Browse the shop on your way out for trinkets, glasses and chic gardening wear.

Available from: Petersham Nurseries
Price:
 Garden afternoon tea £45pp, with prosecco £55pp.
Address: Church Lane, Richmond, Surrey, TW10 7AB


Theatre Royal Lily Vanilli afternoon tea

Afternoon tea at the Grand Saloon, with a cake stand adorned with delicate cakes, pastries and large fruit scones

With its sophisticated millennial pink and green marble-lined room with shining chandeliers, the Grand Saloon shares the grandeur of the Theatre Royal Drury Lane that it’s located in. As you enter, the glamorous Regency era scene is set by a speaker playing a string quartet versions of popular songs. This style is replicated throughout the afternoon tea with intricate smooth buttercream piping chocolate sponge cake, which is a signature of ‘queen of cakes’ Lily Vanilli at the Columbia Road bakery. The texture of the cake is perfection as it’s packed with a crunchy biscuit and salted caramel. From miniature fluffy canelés with pickled beetroot to smoky lapsang souchong glazed salmon on madeleines, the tea’s inventive savoury options, steering away from the traditional sandwiches, takes it to the next level.

A surprisingly quirky standout was the final dish, an absinthe mint chocolate chip ice cream which was inspired by the Regency era’s trend of exotic ices. Adding a touch of theatre, this was served on an opulent wooden ice cream trolly. The subtle aniseed flavour of the absinthe complemented the creamy mint ice cream. This is an afternoon tea full of sophistication and luxury.

Available from: Theatre Royal Drury Lane
Price:
£49 for adults and £35 for children.
Address: Theatre Royal, Drury Lane, Catherine Street, WC2B 5JF


The Crystal Moon Lounge, Corinthia Hotel, London SW1

The Corinthia Hotel, afternoon tea

Afternoon tea at The Corinthia is set in the glamorous Crystal Moon Lounge dominated by a striking Baccarat crystal chandelier, underneath an array of fresh flowers. Traditional afternoon tea (£65 pp) comes with a choice of house blend teas served in three different strengths, including No 1 Aromatic, a delicate combination of flowery earl grey and soothing oolong; and No 3 Robust, a full-strength blend of assam, oolong and earl grey (stronger smoky notes with light tones of honey). Add a glass of refreshing Laurent-Perrier La Cuvée Brut champagne for an extra £10. Or go all out with the Laurent-Perrier rosé champagne afternoon tea at £85 pp, both served in Baccarat flutes. For ultimate luxury, there is even a caviar afternoon tea option.

A gold board showcases modern takes on classic British finger sandwiches – fine slithers of cucumber, light egg mayonnaise with mustard, smoked salmon with subtle hints of lemon curd, and salt beef with creamy horseradish on soft sundried tomato bread. Light, fluffy scones with honeyed glaze tops are kept warm in a small wooden presentation box. Accompaniments include classic strawberry jam, moreish rhubarb and Tonka bean jam and thick clotted cream. Patisserie change with the seasons: we had small dainty canelés kick off the sweet round (they were slightly overdone but packed a good kick of rum), followed by exotic passion fruit choux buns encased in a craquelin shell, a boozy trifle with crunchy apple and calvados chantilly cream, and a delicate dark chocolate brownie topped with a chocolate crémeux.

Available from: The Corinthia
Price: Traditional afternoon tea £65 pp, champagne afternoon tea from £75 pp
Address: Whitehall Place, Westminster, London SW1A 2BD


The Parlour at Great Scotland Yard Hotel

Afternoon tea, featuring a selection of sandwiches and sweet treats, at The Parlour

British elegance and exciting patisserie in an afternoon tea designed in collaboration with royal perfumier Floris.

The Parlour Room is sophisticated yet modern, with printed wallpaper and checked flooring. The waiting staff were knowledgeable, discussing each tea and recommending pairings for each course – we tried a classic earl grey that was floral and citrussy.

The afternoon tea starts with an assortment of savouries, which were classics with a twist, using tarragon in the chicken mayonnaise, and pairing cheddar cheese with Guinness in gougères. We liked that the perfectly shaped scones arrived warm and with plenty of clotted cream and jam for all of them. Diving into the star of the show, five intricate pastries are meticulously layered and decorated. The fruity, fragrant strawberry and jasmine tartlet was the highlight, closely followed by a zingy blackcurrant and frangipane gateaux.

Available from: Great Scotland Yard Hotel
Price: £55pp, champagne afternoon tea £65pp
Address: 3-5, Great Scotland Yard, London SW1A 2HN


The Goring, London SW1

The Goring afternoon tea

Traditional afternoon tea (£60pp) comes with a choice of Jing teas including the strong, slightly smoky Goring blend, and a floral oolong tea. Add a glass of refreshing Bollinger for an extra £10. Or go all out with the Bollinger rosé champagne afternoon tea that comes with fresh British strawberries and cream. A vibrant pea purée amuse bouche topped with crème fraiche and a cube of smoked salmon started the afternoon tea, followed by salty shredded chicken with fresh tomatoes on fluffy white bread and fresh salmon with crisp slithers of cucumber.

Warm with a soft middle and golden on top, the scones came with syrupy strawberry jam and thick clotted cream. For the sweet round, a soft choux bun encased in a craquelin shell was filled with whipped strawberry cream on a thick crunchy biscuit base, a dense lemon and poppy seed cake was topped with a dollop of zingy lemon curd and piped torched meringue; mini pistachio and raspberry loaf was moist and nutty; a sticky lemon macaroon with sweet tangy cream was incredibly moreish; and a silky dark chocolate tart with hibiscus had a crunchy bottom.

Available from: The Goring
Price:
Traditional afternoon tea £60pp, champagne afternoon tea from £70pp
Address: 15 Beeston Place, London, SW1W OJW


The Ritz, Palm Court, London W1

The Ritz, London: Afternoon Tea Review

The Ritz is as iconic as the Queen, and this institutional British hotel keeps up tradition by serving 350 afternoon teas every day. It’s only fitting that afternoon tea at The Ritz is a lavish affair; the formal dress code requires men to wear shirt and tie, doors are opened for you by folk in top hats, and the resident pianist, Ian Gomes, who flutters away most days during afternoon tea service, used to play with Frank Sinatra.

Afternoon tea at The Ritz is taken in the Palm Court, an area raised up from the rest of the hotel’s lobby like a marble-floored stage. The Louis XVI-style set is beautifully ornate, with pristine white tablecloths laid out beneath intricate chandeliers, giant palms and gold-gilt mirrors. Choose from the 18-strong tea menu that has been curated and exclusively blended by The Ritz’s tea sommelier, Giandomenico Scanu. There are black tea blends, fermented Oolongs, herbal fruit teas and even The Ritz’s own Chai. We tried The Ritz Royal English, a classic black tea blend, combining aromatic Ceylon orange pekoe and rich Assam.

Available from: The Ritz
Price: Traditional afternoon tea £67pp, champagne afternoon tea from £82, children’s afternoon tea £48pp
Address: 150 Piccadilly, London, W1J 9BR

Click here to read our full review of afternoon tea at The Ritz


The Wolseley, London W1

The Wolseley Afternoon Tea

The classic room at The Wolseley has become an institution over the years – choose a simple cream tea for £16.75 (scones and tea), the classic afternoon tea for £36.75, or go all out and order the champagne afternoon tea, complete with a glass of Pommery Brut Royal NV (£49.75).  Neatly cut finger sandwiches are made with various breads – succulent beef and horseradish on white, as well as cucumber (which was a little bland), smoked salmon on squishy brown bread, and Branston pickle on tomato bread. The coronation chicken sandwich was exemplary, with a lightly spiced curry mayo and plump sultanas.

Scones were pleasant and fluffy, but came on the stand with the rest of the sandwiches and cakes – by the time we got to them, they were a little less fresh than desired. Simple strawberry jam and clotted cream came in generous portions. A silky lemon meringue tart was finished with a shiny blow-torched meringue dome; well-spiced Dundee cake came packed with juicy fruit; and the sherry trifle included a fragrant vanilla set custard, topped with a tart, shiny sherry jelly. If you’re still peckish, the smartly dressed staff bring round trays of the tart of the day, on our visit, a large blue cheese and caramelised onion one, with a dark crunchy crust.

Available from: The Wolseley
Price:
Cream tea £16.75, classic afternoon tea from £36.75pp, champagne afternoon tea £49.75pp
Address: 160 Piccadilly, St James’s London, W1J 9EB


The Rosebery Lounge at Mandarin Oriental, London SW1

Mandarin Oriental, The Rosebery Lounge, London: Afternoon Tea Review

Afternoon tea at the Mandarin Oriental Hyde Park is taken in The Rosebery Lounge, a grand yet unstuffy dining room with high ceilings and a small, stylish bar offering a selection of wines and spirits, including Chêne Bleu Domaine De la Verrière rosé, Goose Island IPA and Hendrick’s gin. Speckled antique mirrors and contemporary abstract art line the walls, and individual metal coat stands (tree-like) are brought to intimate, low, dark-wood tables. Elegant chandeliers and large windows facing onto Knightsbridge high street make the lounge bright, and a rose and ginger scent infuses throughout the room.

We were greeted by a friendly and informative waiter who explained the options available: beer afternoon tea, teamaster’s choice, sake (read our guide to sake here) afternoon tea, mini afternoon tea (for children under 12) or traditional champagne afternoon tea. We opted for the latter, which came with R de Ruinart rosé champagne and R de Ruinart white champagne, both smooth, chilled and crisp, the rosé leaving slight floral notes after each sip.

Available from: The Rosebery Lounge
Price:
Traditional afternoon tea £68pp, extra supplement for champagne, beer or sake pairings
Address: 66 Knightsbridge Green, London, SW1X 7LA

Click here to read our full review of afternoon tea at The Rosebery Lounge, Mandarin Oriental


The Landmark London, NW1

Part of an afternoon tea spread at The Landmark London with scones and a selection of jams and clotted cream

Towering palm trees, giant orchids and an elaborate glass roof – you may mistake the Winter Garden atrium at The Landmark London for a luxury hotel in Dubai. But comfortable armchairs, soft lighting and crisp white tablecloths brings a bit of British to the table, and helps provide the perfect setting for an afternoon tea.

Adding to the elegance of it all, the William Edwards chinaware is adorned with an elaborate gold pattern and trim and the teapots are kept on a beautiful bespoke stand next to the table. The Landmark London has a variety of special blend teas – the Landmark Blend has a subtle sweet hint of Bourbon vanilla, while the Winter Garden Blend is a more traditional and aromatic afternoon tea blend (we highly recommend both)…

Available from: The Landmark London
Price: High Palms Afternoon Tea £59pp, Champagne Afternoon Tea £69pp
Address: 222 Marylebone Road, London, NW1 6JQ

Click here to read our full review of afternoon tea at The Landmark London


Thames Foyer at The Savoy, London W1

The Thames Foyer room at The Savoy is the perfect setting for afternoon tea. A glass-domed ceiling floods the room with natural light and an impressive gazebo encasing a stone fountain full of pink flowers and greenery takes centre stage, to form an elegant winter garden. Start with a glass of Champagne – rich Louis Roederer Brut Premier NV with a long finish, or step up and with a coppery pink Moet & Chandon Rose NV with zesty, wild strawberry notes. The extensive tea menu can be overwhelming, but the waiters are on hand to guide you to the best blend for you.

The Savoy Afternoon Blend combines Ceylon and Darjeeling in a crisp, refreshing tea with a hint of citrus. For something a bit different, though, try white peony & rose – a pretty brew of white tea buds and leaf with whole rose buds that add a subtle hint of fragrant Turkish delight. Lemon verbena with whole leaves is aromatic, with lemon zest pungency and mint-like freshness.

Available from: The Savoy
Price:
Traditional afternoon tea £65pp
Address: The Savoy, Strand, WC2R 0EZ London, United Kingdom


Best modern afternoon teas in London

Sketch, London W1

Afternoon tea at Sketch Afternoon Tea in London: Best 25 Tea Rooms and Hotels To Visit in 2018

Aside from the other-worldly surroundings, the highlight of afternoon tea at Sketch has to be the tea itself. Waitresses scoot golden tea trollies around the room, each one stacked with glass jars of aromatic loose leaf teas – there are at least 40 to pick from, including whole rosebud, matcha, white peony and Taiwan red jade. Feel free to sniff before you choose, and refills are complimentary.

Sketch’s new caviar afternoon tea begins, as expected, with a spoon of rich, creamy Oscietra caviar (from Russian sturgeon) – vegetarians get little pearls of cold cauliflower as a clever substitute. Even more enjoyable was the accompanying take on boiled egg and soldiers: a 63 degrees egg yolk nestled inside a deeply flavoursome ‘egg white’ made from comté cheese mornay. Utterly indulgent, and one of the most exciting, innovative ways to kick off an afternoon tea that we’ve ever seen…

Available from: Sketch
Price
: Classic afternoon tea £75pp, champagne afternoon tea from £89pp, children’s afternoon tea £45pp.
Address: 9 Conduit Street, London, W1S 2XG

Click here to read two reviews of afternoon tea at Sketch (classic afternoon tea and caviar afternoon tea)


The Kensington, London SW7

Kensington afternoon tea

If you’ve been to a few afternoon teas and are bored of the familiar flavours of sandwiches, then The Kensington hotel afternoon tea could be for you. The ‘Around the World in 80 Days’ tea is inspired by the character Phileas Fogg and his attempt to travel the globe. Although the tea itself takes place in the rather sedate hotel lounge, the aim is to transport you through the food.

Sandwiches, an extra savoury course and the patisserie are inspired by London, Rome, Paris and Cairo – from a warm mini beef pie to a classic Italian tiramisu, with falafel, hummus sandwiches and much more along the way. Opt for the additional glass of champagne, take your pick of teas from The Rare Tea Company, sink into the dangerously comfy armchairs and spend a few hours snacking your way round the globe.

Available from: The Kensington
Price: from £58pp, £76pp with a glass of Perrier-Jouët Grand Brut
Address: The Kensington, 109-113 Queen’s Gate, South Kensington, London SW7 5LP


Cake & Bubbles by Albert Adria, Cafe Royal, London W1B

A gold three-tiered stand with cakes and patisseries on it, placed on a window with a busy London street on the other side

Cake & Bubbles is a dessert and champagne experience designed by multi-award-winning pastry chef Albert Adria. Located at the Hotel Café Royal in London, Adria has created a spectacle of sweet sensations, offered alongside a carefully curated selection of champagne and sparkling wine. Born out of Adria’s desire to open a dessert-only venue, the Sweet Afternoon Bubbles menu comprises three sweet courses, with an optional glass of (highly recommended) N.V. Venue Clicquot Brut. Upon arrival of the first course, beautifully presented on a golden embossed cake stand, Adria’s deep passion for delicate confections is clear. We were guided through the experience by friendly staff, starting from the bottom tier with baklava pistachio pillows that were light as air and a passion fruit crème with a touch of burnt caramel to balance the flavours. By far, the highlight of the menu was the ‘cheese cake’, a twist on traditional cheesecake, using sharp Baron Bigod cheese, enveloped in sweet white chocolate with hazelnut – an absolute must-try for cheese and cake lovers alike.

Available from: Cakes & Bubbles
Price: Sweet Afternoon Bubbles menu £45pp (with a glass of N. V. Venue Clicquot Brut £60pp)
Address: 70 Regent St., London, W1B 4DY


The Park Tower, Knightsbridge

The Park Tower Knightsbridge, a Luxury Collection Hotel, London_Winter Afternoon Tea_3

Relatively new to the afternoon tea scene, The Park Tower Knightsbridge has partnered with Chantal Coady, who founded the luxury chocolate brand Rococo Chocolates, to create an afternoon tea experience for chocolate lovers – which also supports cocoa farmers in Grenada. The winter menu, which is served in its elegant lounge, features savoury treats like slow-poached chicken and herb pancakes, using thyme from the on-site herb garden, a quiche of wild mushroom with bitter chocolate and tarragon mayo, and a flourless lobster muffin with zingy beetroot ketchup. The star is, perhaps, the vibrant chocolate brownie pyramids with juniper mousse, but the mini Bramley apple and cinnamon tarts and Jaffa-like orange & dark chocolate cupcakes with homemade marmalade are equally delicious, too.

Available from: The Park Tower Knightsbridge
Price: Chocolate afternoon tea from £39 per person, champagne tea £59. £20 each for children.
Address: 101 Knightsbridge, London, SW1X 7RN

Book the chocolate afternoon tea here.


Sri Lankan Tea at Lyaness, Southbank

Sri Lankan afternoon tea

Ryan Chetiyawardana (My Lyan) was inspired by his memories of afternoon tea in his parents’ hometown of Galle in Sri Lanka for this delicious high tea at Lyaness, his sleek cocktail bar at Sea Containers hotel in Southbank.

All the classic components of an afternoon tea are present – from sarnies to patisserie – and celebrate Sri Lankan flavours, dishes and ingredients. Teas come courtesy of Rare Tea Co, sourced from Sri Lankan suppliers.

Savoury highlights include sandwiches of chicken kukul mas (a classic Sri Lankan chicken curry), meaty mutton croquette, and turmeric devilled eggs, but it’s the sweet section that really shines: the fragrant pandan swiss roll and wattalapam tart (a kind of creamy coconut custard) are especially delicious.

Lyaness offers a cocktail pairing for afternoon tea that’s not to be missed (including non-alcoholic alternatives). The aromatic curry leaf champagne with mango and Bombay Sapphire is aromatic and tropical; a daiquiri gets a delicate lift with coconut water, lime and grapefruit; and the Ceylon milk tea punch with black tea, clarified rice milk, tamarind and vodka is silky smooth.

Available from: Lyaness
Price:
Cocktails and tea £63pp; champagne and tea £53pp; boozeless tea £43pp
Address: 20 Upper Ground, Southbank, London SE1 9PD


Number Sixteen, South Kensington, London SW7

Best afternoon teas in London - Number 16

As soon as you step through the door of this pristinely manicured mid-Victorian white townhouse, co-owner Kit Kemp’s bold statements make themselves known. Textiles in the suite of drawing rooms range in colour from pistachio and pink to stylish yellow and purple, with unique artwork throughout – a huge wall-mounted birdcage marks the entranceway, books line the walls, and hand painted puppets guard the honesty bar stocked with spirits, wines and bubbles.

The summery selection of sandwiches and cakes offers something a bit different to traditional afternoon tea. Thick-cut honey roasted ham with refreshing dill coleslaw comes on black rye bread; beautiful courgette flowers are coated in a crisp and light tempura; and herbes de provence chicken fills a squishy glazed brioche bun. Pastries are pretty and dainty – a hint of violet adds depth to a creamy lemon-filled choux profiterole, rose cupcakes are subtly floral and the silky raspberry pannacotta provides a pleasantly tart finish.

Available from: Number Sixteen
Price:
Traditional afternoon tea £40pp, champagne afternoon tea £52pp
Address: 16 Sumner Place, London, SW7 3EG


TING at Shangri-La Hotel, The Shard, London SE1

TING, Shangri-La Hotel, The Shard: Afternoon Tea Review

If you delight in all things traditional, then afternoon tea at London’s TING is not for you. But if you’re open-minded, enjoy Asian food and would prefer to gaze across a sparkling city rather than a Victorian dining room, then you can’t get much better than TING at Shangri-La hotel, one of six restaurants in The Shard.

Initial impressions of TING (on level 35) are magnificent: the lift doors open onto a spectacular and uninterrupted panorama of London, dominated at first by St Paul’s Cathedral. Low tables and armchairs are sensibly arranged to soak up as much of the view as possible – we took three hours over our afternoon tea, so unique was the experience…

Available from: TING at Shangri-La
Price: Afternoon tea £69pp, champagne afternoon tea from £79pp
Address: Shangri-La Hotel At The Shard, 31, St Thomas Street, London, SE1 9QU

Click here to read our full review of afternoon tea at Ting


The Ampersand Hotel, Science afternoon tea, London SW7

The Ampersand Hotel, London Afternoon Tea Review

Just a stone’s throw from the Science and Natural History museums in South Kensington, it’s easy to see where The Ampersand got their inspiration from for this whacky afternoon tea – the perfect treat for budding scientists.

The room we take tea in is part English drawing room, part French tea salon, and comes adorned with comfortable sofas. As for the food, everything is made in-house – there’s a meticulously decorated raspberry cake planet with a white chocolate planetary ring, and moreish hazelnut and chocolate cake with a sharp mango mousse volcano. There are also chocolate dinosaurs and a citrus cocktail served in a laboratory beaker, to add to the Dr Jekyll experience. Portions are generous too, very welcome after a morning spent museum-hopping…

Available from: The Ampersand Hotel
Price:
Science afternoon tea £49.50pp, with champagne from £59.50, (vegetarian options available)
Address: 10 Harrington Road, London, SW7 3ER

Click here to read our full review of afternoon tea at The Ampersand


Aquavit Nordic afternoon tea, London SW1

Stockholm’s Martin Brudnizki has managed to create an intimate yet opulent feel to the high-ceilinged space using timber-paneled walls, polished brass, blue and burnt-orange leather seats and striking emerald green wall hangings.

We began with a selection of Swedish smørrebrød served on crisp sunflower-seed-studded rye bread baked at 6am that morning. Picture-perfect toppings for the open rye sandwiches included gravlax tartare, intense liver pâté and delicate venison tartare served with lovage. Shrimp skagen was a highlight, the Nordic version of prawn cocktail with punchy horseradish and dill mayonnaise covering plump little shrimp, topped with salmon roe. Fika, the Swedish tradition of taking time out for coffee and pastries, is still rife in Sweden and Finland, and Aquavit has tapped into this idea for the sweet round of its afternoon tea. Where traditional English afternoon teas serve scones, Aquavit keeps it Nordic with semla buns – mini dough balls filled with almond and cardamom paste, and whipped cream.

Available from: Aquavit
Price:
The Fika afternoon tea £25pp, champagne Fika £37pp, the Aquavit afternoon tea £65pp
Address: St James’s Market, 1 Carlton Street, London SW1Y 4QQ

Click here to read our full review of Nordic afternoon tea at Aquavit


OXO Tower, London SE1

oxo tower

OXO Tower Wharf is one of London’s most famous landmarks, noted for its iconic branded windows and sky-high restaurants. It’s hard to find the entrance if you’ve never been before – head to the pavilion in the middle of the building, then catch the lift up to the 8th floor, for the restaurant. Enjoy stunning views on your way to your table, that stretch all the way from Waterloo Bridge to St Paul’s Cathedral.

The atmosphere is considerably formal – think leather seats and slate tables with crisp ironed white tablecloths, and a slanting glass roof to make the most of those beautiful views. Afternoon tea menus are carefully explained and although the selection of sandwiches and cakes seems endless, portions here are dainty so it’s possible to try everything.

Available from: OXO Tower Wharf
Price: Traditional afternoon tea £45pp, champagne afternoon tea from £57.50pp
Address: OXO Tower Wharf, Barge House Street, South Bank, London, SE1 9PH

Click here to read our full review of afternoon tea at OXO Tower


Chai afternoon tea, Cinnamon Bazaar

The Indian-inspired interior of Cinnamon Bazaar with afternoon tea on a stand

One of the best afternoon teas in London for savoury palates is the high chai tea at Cinnamon Bazaar. It doesn’t have the glitz and glamour of The Savoy, but it’s comfortable enough and the service is friendly. The menu puts a unique Indian-inspired view on afternoon tea, inspired by chef Vivek Singh’s roots in Kolkata, completely transforming it into something new. The tea is divided into chaats, nibbles (including a fish finger sandwich and chicken spring roll) and sweets. It makes a tempting change from finger sandwiches and scones and you’re sure to find a new favourite dish.

Available from: Cinnamon Bazaar
Price:
Chai afternoon tea for two £27.50
Adress: 28 Maiden Ln, London WC2E 7JS


Still in the mood for cakes? Check out our best ever afternoon tea recipes now, and create your own feast at home…

]]>
olivemagazine <![CDATA[Best baking gifts to buy for Christmas 2023]]> https://www.olivemagazine.com/?p=117354 2023-11-01T10:45:08Z 2023-11-01T10:45:08Z

Looking for baking gifts for your favourite baker? Whether it’s some kit to get their sourdough started, a book for baking inspiration or a perfect pie dish, check out our gift inspiration. Why not bake your own cake using our showstopping cake recipes, then present to your favourite baker on a cake stand for them to keep and use to display their favourite cakes? 

Once your favourite baker is sorted, check out our best gifts for coffee loversbest beer gifts or gin gifts for more gifting inspiration. For keen bakers, check out our best stand mixers to buy. Looking for a birthday gift? We’ve rounded up the best foodie birthday gifts or treat someone to one of our best champagne gifts.


Best baking gifts to buy for Christmas 2023

The Secret Garden recipe book

Papier recipe book

In hardback with a stunning green botanical design, this book is ideal for a baker who wants to keep all their recipes in one place. It comes with clear guides to add your ingredients and write your steps, plus there are little details to note down difficulty and portion. Another unique feature is the boxes for your tips and tricks. Plus, they can write down when and where inspiration strikes on the dedicated page for favourite restaurants and patisseries.

Available from:
Papier (£29)


John Lewis glass cake stand

John Lewis gold cake stand

Ensure someone’s bakes will sparkle in style with this statement gold cake stand. The perfect way to display a special centrepiece, it’s ideal for the festive season and beyond.

Available from:
John Lewis (£25)


Morphy Richards 3-in-1 digital scales with jug

red morphy richards baking scale with silver bowl

 

Doubling as a jug and mixing bowl, this smart red scale provides plenty of volume to add a variety of ingredients. Measuring liquids too, you can easily reset the scale to save time in the kitchen, plus it is great for accuracy as it measures as little as 1g.


Anthropologie measuring spoons

Anthropologie measuring spoons

This delicate set of measuring spoons will make measuring out spices, baking powder and more a pleasure the next time the lucky recipient is baking up a storm.

Available from:
Anthropologie (£18)


Larousse Patisserie and Baking

Larousse-patisserie-and-baking-book

Covering all aspects of baking from simple classic cakes to dinner party desserts, this Larousse Patisserie and Baking book includes more than 200 recipes for a wealth of inspiration. It is filled with extraordinary detail and some step-by-step workshops for perfecting classics like chocolate and different types of pastry.


KitchenAid stand mixer

Stand mixer

KitchenAid’s iconic stand mixers are a kitchen workhorse for any keen baker – with paddles for whipping up cake batter, whisking meringues, kneading bread doughs… the opportunities are endless and it’s a luxury gift the lucky recipient is sure to thank you for.


Dunelm heart oven gloves

Dunelm oven gloves

Show the love with these simple monochrome oven gloves in a cheery heart print. They’re made from 100% recycled materials and are machine-washable to clean up any spills.

Available from:
Dunelm (£6)


Oliver Bonas ceramic oven dish

Oliver Bonas ceramic dish

Perfect for crumbles, pies and traybakes, this ceramic dish will become a staple piece of baking and cooking equipment. The pretty pastel blue design has a delicate fluted edge for easy oven-to-table serving.

Available from:
Oliver Bonas (£35)


Fiasconaro pistachio cream

A jar of Fiasconaro pistachio cream

This is a great stocking filler for a baker. It’s a unique product to spread onto waffles, sandwich between macarons or spoon straight from the jar.

Available from:
Sous Chef (£12.99)


Lined banneton

Sourdough Bread Basket

Got the sourdough-making bug? This handmade, heavy-duty banneton is designed for a lifetime of use. Check out our step-by-step guide to make the perfect sourdough.

Available from:
The Sourdough School (£16.80)


The Pie Room by Calum Franklin

pie room

Pie maestro Calum Franklin on the art of perfect pastry and pies, from wellingtons to sea bass en croûte. Give the gift of perfect pies!

Available from:
Amazon (£22.39)
Waterstones (£26)


Springerle and speculaas biscuit roller

A long pear wood German springerle rolling pin

Up your baking game and make intricate designs in traditional German springerle and speculaas spiced biscuits with the help of this pretty rolling pin.

Available from:
Sous Chef (£27.50)


PME paste colours for icing

PME Paste Colours for Icing

The secret to bold, vibrant colours in any kind of icing (sugarpaste, buttercream, fondant, royal icing, you name it), without any nasty aftertaste, is colour pastes. More concentrated in colour (so you use less) and less liquid than traditional food colouring (so the consistency of your icing won’t be affected), these pastes come in eight shades and can also be easily blended to make bespoke shades.

Available from:
Amazon (£12.95)


Cast-iron bread pan

Sourdough loaf in a Sourdough Bread Pan

Sourdough School’s pan is designed to create the ideal baking environment for sourdough loaves.

Available from:
The Sourdough School (£310)


More baking reviews

Best springform cake tins
Best loaf tins
Best bundt tins
Best stand mixers
11 best cake stands
Best baking turntable
Best measuring spoons
Best kitchen scales
Best dough scrapers
Best ice cream makers
The best mixing bowls
Best cookie cutters
Best spatulas

]]>
Helen Salter <![CDATA[Best coffee gifts]]> https://www.olivemagazine.com/?p=135215 2023-10-31T16:23:30Z 2023-10-31T16:23:30Z

Got a friend who knows their cold brew from their aeropress, or someone in your family who can’t start the day until they’ve had their morning latte? Coffee lovers can be particularly tricky to buy for, but fear not: we‘ve gathered the best coffee gifts for the coffee lover in your life, from kitchen gadgets to personalised coffee beans, snacks, perfume and more.

For more coffee gifting inspiration, why not take a look at some of our favourite coffee beans, best coffee machines and the best coffee grinders; all tried-and-tested by olive coffee expert Celeste Wong and our reviews experts. Read more on how we test and review coffee machines, appliance and other products here and discover the biggest Black Friday coffee machine deals available right now. Looking for a birthday gift? We’ve rounded up the best foodie birthday gifts.

Looking for a Christmas gift? Check out our pick of best Christmas gifts for foodies or for an early gift, browse the best coffee advent calendars. We also have our round-up of the best housewarming gifts and special best champagne gifts, or why not bake one of our best coffee cake recipes, too, or celebrate with a smooth coffee cocktail.


Best coffee gifts to buy 2023

Browse our selection of artisan whisky gifts on the new olive shop. From a speciality cafetière taster set to an espresso trio and a single origin ground coffee gift set with a bespoke tin.

Shop now


Two Chimps Coffee fruity ground coffee set

Two Chimps coffee set

Two Chimps ethically source coffee from around the world before roasting the beans by hand in small batches back in the UK. This trio combines three ‘fruity’ varieties from Rwanda, Brazil and Peru to liven up your usual cup.

Available from:
olive shop (£32.95)


Joe & Seph’s espresso martini popcorn

Got a friend whose cocktail order is always an espresso martini? They’ll love a bag of Joe & Seph’s espresso martini popcorn for a gourmet sweet treat that has it all – crisp popcorn tossed in creamy caramel infused with vodka and a double coffee hit of espresso and coffee liqueur.

Available from:
Joe & Seph’s (£4)
Ocado (£3.50)
Amazon (£11.99, kilner gift jar)


Le Monin flavoured coffee syrups set

Give a friend the ability to recreate their coffee shop favourites at home with a set of syrups – sweeten morning coffee with a dash of caramel syrup, add depth with a splash of hazelnut or make it extra special with the fragrant amaretto.

Available from:
Amazon (£11.79)
Selfridges (£12.49)


Grind One coffee pod machine

This 19-bar coffee pod machine from Grind, built in stainless steel and featuring a sleek, industrial design, makes the perfect upgrade for your coffee-drinking friend – the ultimate luxury coffee gift. Go one step further and pair with a refillable tin full of Grind’s compostable coffee pods, filled with organic Grind coffee which is also compatible with Nespresso machines. Check out our review of the best coffee pod machines here.

Available from:
Grind (£295)


Love heart coffee stencil gift set

original_i-heart-coffee-stencil-gift-set

This fun cocoa stencil makes a thoughtful gift for cappuccino- and latte-drinkers, giving them the chance to take their coffee-presenting skills to the next level.


Espresso Martini Velvetised Cream

Vodka, espresso, white chocolate and cream, velvetised. This silky-smooth espresso martini cream from Hotel Chocolat is best shaken and poured over ice, or pairs perfectly with a milky coffee or rich hot chocolate. It’s a little bit of luxury to gift to friends or family (if you can resist keeping it to yourself!).

Available from:
Hotel Chocolat (£23)
Very (£23)


Hario Skerton Hand Grinder

The Hario skerton hand grinder against a white backdrop

As your coffee-loving friend will know, the best coffee is fresh coffee. If they haven’t invested already, the Hario Skerton Hand Grinder makes a solid piece of everyday coffee equipment, with ceramic burrs providing durability and consistency of grind. It’s an affordable gift considering the price of electric grinders, too.


Balance Coffee espresso whole bean coffee set

Balance Coffee espresso coffee set

Know someone who can’t start the day without a shot of espresso? Balance Coffee have turned three of their speciality espressos into a set, so a coffee lover can get experimenting. It combines the versatile Rotate Espresso, which could be used in anything from lattes to cocktails, the punchy Level Up for a fruity black coffee, and the Stability Blend for an afternoon pick-me-up.

Available from:
olive shop (£24.99)


Sipsmith London Sipspresso Coffee Gin

If your friend also happens to be a gin-lover, London gin distillery Sipsmith’s coffee gin is sure to tick both boxes. The brand has partnered with Pact Coffee to create this blend, distilling Brazilian and Rwandan ground coffee beans with cinnamon and fresh vanilla for a unique flavour that’s sure to taste great in espresso martinis.

Available from:
Master of Malt (£29.99)
Amazon (£19)


Exhale Coffee organic house roast

Exhale Healthy coffee - organic, organic decaf and dark roast

You can tell Exhale, a coffee company which test to ensure its coffee is free from common nasties such as pesticides, mycotoxins and heavy metals that can reduce the benefits, is a coffee-lovers brand, as their beans are roasted fresh, in small batches and delivered straight to your door (great if you’re looking to deliver your friend’s gift to their door). Grinds are available in ground, whole bean and decaffeinated.

Available from:
Exhale Coffee (£18)


Oliver Bonas tan leather bike cup holder

Tan leather bike cup holder

Is your friend into their cycling as much as their coffee? If the answer is yes, why not gift them this nifty leather bike cup holder, brilliant for getting their coffee fix while cycling from A to B. This would make a lovely small gift or as part of a hamper.

Available from:
Oliver Bonas (£6)


Le Creuset stoneware coffee press

Le Creuset Stoneware Coffee Press, 1L, Teal, £59.jpg

Le Creuset is a gift that will stand the test of time. This sturdy coffee pot with a metal press comes in a range of colours so you can perfectly match the cafetière to your recipient’s kitchen, giving after-dinner coffee an elegant boost. Looking for coffee beans to accompany your gift? Take a look at coffee expert Celeste Wong’s round-up of her favourite coffee beans here.


Tambia Coffee

Tambia owns the farms producing its beans and pledges to protect the environment and guarantee economic stability and social support for communities that depend on them. This Colombian Castillo is a rich cup with sweet notes of toffee and citrus.

Available from:
Tambia Coffee (from £6.75/200g)


Personalised TOPLCUP

TOPL

If your friend needs a reusable coffee cup upgrade, look no further than TOPL’s personalised life-proof cup. It’s spill-safe technology positions it above the rest of the reusable cups we’ve come across – the ‘smart’ lid regulates flow so you can sip and stroll minus splashes, with a moulded 360 lip so you can sip from any angle, just like drinking from a mug. There’s also the option to personalise your cup for an extra £10.

Available from:
TOPL (from £27)


ROK manual milk frother

This small, manual pump-action hand frother from ROK is great for making flat whites, cappuccinos and macchiatos on the move – a perfect gift if you’re friend likes to drink in style whilst travelling. It’s great value for money, too.

Available from:
ROK (£14.99)


Aluna Coconut Coffee Liqueur

If your friend likes their coconut flat whites, they’ll love this coconut coffee liqueur from coconut rum brand Aluna. Blended with 100% Arabica cold brew coffee, cacao nibs and black cardamom, this works neat over ice, shaken up in an espresso martini or poured over vanilla ice cream for an affogato. It’s vegan friendly, gluten free and lower in sugar than many of its rivals, too.


Chocolate Enrobed Coffee Caramels

If you’re putting together a personalised hamper for your coffee-loving friend, a packet of chocolate enrobed coffee caramels would sure make a great addition (and they’d go just as well with a freshly made cup of coffee in the afternoons).

Available from:
Selfridges (£7.99)


Apostle Gift Box

Three gifts is always better than one. This gift box from Apostle, a family-run coffee roaster focused on organic, environmentally-friendly coffee, comes beautifully packaged and contains 150g of Apostle’s Organic Espresso Blend, Organic Single Origin and Organic Mountain Water Decaf, ground to your specification.

Available from:
Apostle (£25.99)


Perky Blenders personalised coffee

A bag of personalised coffee is a must-item in every coffee lover’s life. You’ve got 20 characters to play with when writing your message, so emblazon yours with a friend’s name or witty message. After you’ve named your coffee, pick which grind you’d like, (choose from whole bean, espresso, French press and more), the colour of the label and you’re good to go. Inside, you’ll find 250g of Perky Blender’s signature Forest Blend. Better yet, if you’re looking to buy in bulk for all the special people in your life, you can edit the quantity on the basket page.

Available from:
Perky Blenders (£11)


Love Cocoa Espresso Martini coffee beans

These espresso martini coffee beans from Love Cocoa are sure to put a spring in their step. Dipped with dark chocolate, these vegan morsels work as an office snack or even better, paired with an espresso martini.

Available from:
Love Cocoa (£7.50)


Aeropress Brew Bundle

For someone who takes the perfect brew seriously, this aeropress bundle makes a thoughtful gift. The AeroPress carefully brews coffee direct into a mug, and along with this the bundle contains the filter papers you need, a bag of single origin Colombian coffee (choose whole bean or medium ground, ready for the AeroPress) to get someone started as well as a handy tote bag. Read coffee expert Celeste Wong’s guide to perfecting AeroPress coffee at home here.

Available from:
Chimney Fire Coffee (£42.50)


Smeg milk frother

This timeless Smeg milk frother would make a great addition to a coffee lover’s kitchen counter. Judged to be BBC Good Food’s best milk frother, this works on both hot or cold milk, for that barista-style finishing touch to coffees or hot chocolates at home.

For more milk frother inspiration, take a look at our top pick of milk frothers to buy here.


Maison Margiela coffee break eau de toilette

Keep the coffee buzz going all day – a bottle of Maison Margiela coffee break perfume makes a luxurious gift. Designed to recreate the scent of a “creamy and cozy coffee”, this earthy scent has top notes of coffee and red apple, with deep base notes of sandalwood and cedar.


Related coffee reviews

Celeste Wong’s guide to becoming an overnight coffee expert
Celeste Wong’s guide on how to make iced coffee
Celeste Wong’s best moka pots
Celeste Wong’s best coffee grinders
Celeste Wong’s best gooseneck kettles to try
Celeste Wong’s best decaf coffee to try 
Celeste Wong’s best reusable and compostable espresso pods
Celeste Wong’s best coffee beans to try
Celeste Wong’s best cafetières to buy
Celeste Wong’s best coffee bags
Best coffee pod machines
Best espresso machines

For more coffee gifts and accessory guides, read on:

Best coffee mugs
Best coffee table books
Best coffee subscriptions
Best coffee gadgets and accessories
Best Nespresso machines

]]>
olivemagazine <![CDATA[Best new restaurants in London to visit in 2023]]> https://www.olivemagazine.com/?p=189609 2023-11-01T17:14:40Z 2023-10-31T11:10:30Z

Looking for new restaurants in London? We’ve visited the hot new openings in the capital to come up with our regularly updated best London restaurants list, expertly reviewed by our team…

For more restaurant guides check out our best restaurants in Soho, Covent Garden and Shoreditch. Or listen to the olive podcast where a restaurant critic shares 10 things you need to know about being a food influencer.


2023 London restaurant openings

Maresco, Soho

Following successful openings in Crouch End and Stoke Newington, the team behind local favourites Bar Esteban and Escocesa has ventured into central London with this intimate 48-cover space in the heart of Soho. Billed as a modern tapas bar (with a more formal dining room on the basement floor), expect a seafood-focussed menu at Maresco, featuring top-quality Scottish produce served with Spanish flair and (a lot) of Spanish wine. maresco.co.uk

The interior at tapas restaurant Maresco, featuring a feature brick wall, a blue neon sign and exposed ventilation ducts

Ikoyi, The Strand

Jeremy Chan and Iré Hassan-Odukale’s second iteration of their highly acclaimed West African fine-dining restaurant at 180 The Strand. The spice-focussed menu has evolved to new heights and cooking techniques courtesy of a much bigger space, while keeping the theme more than ever on micro-seasonal British ingredients. ikoyilondon.com

Ikoyi interior, featuring large plants, colourful abstract paintings and mustard coloured seats

Llama Inn, The Hoxton

Having built a cult following in New York, Juan Correa and chef Erik Ramirez have brought their critically acclaimed Llama Inn and its playful taste of Peru across the Atlantic, taking over the rooftop restaurant at The Hoxton hotel in east London. The menu draws inspiration from the chef’s Peruvian-American background and the drinks list features many of the original NYC signature serves alongside a wine list with a focus on low-intervention and biodynamic wines. thehoxton.com

A rooftop restaurant at The Hoxton hotel

Kima, Marylebone

Fin-to-gill dining concept from modern Greek restaurant OPSO

It’s all about the small details at this minimalist dining room in Marylebone; wave-inspired crockery is handmade in a studio in Corfu and the restaurant’s name, which means “wave” in Greek, is elegantly displayed on one wall. Whole fish glisten on ice at the front, while a selection of cuts for the gill-to-fin menu age in glass-fronted fridges. An example of this zero-waste dining style is sea bream crudo lifted by thyme and lemon zest followed by the ‘shank’ of the same fish served with bacon-studded cabbage fricassee. An elegant take on a Greek salad accompanies, with aged feta crowning a bowl of chopped tomatoes and cucumber, doused in Greek olive oil poured from a carafe to meld with the juices, in which diners are encouraged to dip homemade sourdough. The “wave” theme extends to dessert, where caramelised seaweed plays a glorious role in a crisp millefeuille-tiramisu hybrid layered with coffee cream and caramelised nuts. Cocktails are infused with Greek ingredients – mastic Votanikon gin adds herbaceous notes to a basil cocktail, while clarified feta is used to create a unique twist on a sour. The selection of Greek wines includes a minerally white from Santorini, thoughtfully recommended by one of the very helpful, friendly Greek servers. kimarestaurant.com

Kima Restaurant Marylebone

Sparrow Italia, Mayfair

From downtown LA to Mayfair, this plush modern Italian incorporates Med twists into its smart menu. Set over three floors with a secluded courtyard on the first, the menu presents luxe versions of classics including A5 wagyu carpaccio with pickled mushrooms and truffle, and lobster linguine with aqua pazza. sparrowitalia.com

The plush modern Italian interior at Sparrow, featuring large tree pots situated in the middle of the room

Manzi’s, Soho

Latest off the block from the Wolseley Hospitality Group, Manzi’s is as glamorous as nautical comes. Set over two floors and with bright, airy blue and white interiors, this is a place of comfort and attention to detail. Head chef Christian Turner’s menu encompasses a beautifully executed monkfish wellington and cioppino fish stew, as well as oysters and dressed crab, Galician-style octopus, fish finger sandwiches and lobster rolls. Non-fish dishes are also available, including leeks mimosa and devilled egg, and roast Landes chicken. manzis.co.uk

Bateman's lobster roll

Socca, Mayfair

The food of the Côte d’Azur is known for its sunshine and chic, effortless vibes, elements captured exactly in Mayfair’s Socca. The palette of pastels and baby blue inside and out, art from local artists and waiters are decidedly French, and the menu reflects that, too. Informed by Claude Bosi’s memories of eating the food in the south of France as a child, fish and seafood is celebrated, the aperitif menu is plentiful and, of course, there’s the namesake socca – a type of thin, unleavened pancake or crêpe made from chickpea flour. soccabistro.com

Socca's smart, light blue shopfront in Mayfair

Edit, Hackney

This hyper-seasonal restaurant has a real commitment to sustainability with a zero-waste menu that uses ingredients from small farms, producers and foragers. The Daily Edit tasting menu changes to suit what is available. Clever cooking, including a risotto made with British Carlin peas, oat cream and oyster mushrooms, elevates dishes beyond the ordinary. Tasting menu £55pp; edit.london


Chet’s, Shepherd’s Bush

LA chef Kris Yenbamroong has brought his tried and tested Thai-American menu to the lively Shepherd’s Bush Hoxton Hotel. Cocktails are unique, food is playful and flavours are punchy: its signature pineapple rice served in the shell, babka french toast and exuberantly garnished ice cream sundaes. Décor is La La Land chic – a soft warm pink palette, oversized plants, a huge skylight, open kitchen and retro booths – a nod to the American diner. Open from breakfast till late. chetsrestaurant.co.uk

Chet's signature pineapple rice

Akoko, Fitzrovia

Executive chef Ayo Adeyemi’s tasting menu is rooted in tradition but sharply executed with great imaginative flair. Dishes may include tatale (Ghanaian plantain pancakes) with cashew cream and caviar, or moi-moi (a steamed pudding of puréed black-eyed beans with onions, peppers and stock) served with the Afro-Brazilian seafood and coconut milk sauce, vatapá. Tasting menu £120; akoko.co.uk


Taku, Mayfair

The capital is currently enthralled by the intimacy and theatre of omakase dining; where, in sleekly designed counter-dining cocoons, highly skilled chefs prepare seasonal tasting menus for attentive diners. Chef Takuya Watanabe bagged a Michelin star within four months of opening this Mayfair 16-seater. Using mainly British produce, he is creating some of the city’s most elegant, flavourful hot seafood dishes and sushi. Tasting menu from £160pp; takumayfair.com


Harvest, Kensal Rise

Chef Jesse Dunford Wood (Parlour, Six Portland Road) puts a fun, populist spin on seasonal British food. His latest venue, Harvest, offers a good-value lunch (three courses, £20) with mains including mackerel, fried potatoes, sorrel and apple ketchup, while at dinner, family sharing dishes for three or four include a whole roast chicken, chips and salad for £60. Mains from £19; harvestrestaurantuk.com

Interiors at Harvest, feautring green leather booths, tall plant pots and smart wooden chairs

Empire Empire, Notting Hill

The Indian disco era of the 1970s inspired this new opening from Harneet Baweja (Gunpowder). Eat traditional dishes such as bihari boti kebab, tandoori broccoli and chicken malai tikka from the open grill serenaded by 70s Bollywood bangers from the bespoke jukebox. For the ultimate in luxe dining order the showstopping lobster dum biryani to share, £42 – complete with the crustacean’s head emerging from the pastry lid. empire-empire.restaurant


Sushi on Jones, King’s Cross

With omakase menu prices often heading into triple figures, it’s refreshing that this London outpost of a New York fave brings it in for £48 for 12 courses. It’s an intimate space with only eight seats at a counter, so you can watch as head sushi chef Mattia Aranini and his team prepare and explain each course. Tasting menu £48; sushionjones.com

A pair of hands assembling a sushi dish at Sushi on Jones

Bossa, Mayfair

Chef Alberto Landgraf has brought his vision of high-end authentic Brazilian cooking from Rio to Mayfair with punchy sharing plates such as seafood moqueca. But wine is equally the star here with one of South America’s best sommeliers, Laís Aoki, ready to guide diners through the perfect pairing. Small plates from £27; bossa.co.uk

Seafood moqueca, a dish served at authentic Brazilian restaurant Bossa

Speedboat Bar, Chinatown

Despite London having possibly the best nightlife in the UK, it feels rare to get a spot like Speedboat Bar. Open until late on the weekend (you can get your fill of fiery cuisine and party vibes until 1am), this Thai canteen in Chinatown, brought to you by Plaza Khao Gaeng’s Luke Farrell, has décor almost as bombastic as the flavours. Once you’re done looking at the framed pics of the Thai royal family or playing a game of pool, get your tongue tingling with a menu that would satisfy any chilli fanatic. And don’t forget to cool down after with a creamy cocktail or a tower of beer. speedboatbar.co.uk

The pool table and decorative wall art in Speedboat Bar in Chinatown

Pavyllon, Four Seasons Hotel at Park Lane

No one does comfort like a five-star hotel, and French chef Yannick Alléno has settled into the Four Seasons in London with the full weight of his 15 Michelin stars. Pavyllon (an outpost of the Paris restaurant of the same name) is run by executive chef Andy Cook when Yannick is away. There’s a huge counter overlooking the open kitchen – sit here for the drama. Try the curry man’ouché; the warm potatoes glazed with lovage mayo, with kombu broth, seaweed and cucumber; and the lamb (recipe, right). Plus, Bar Antoine’s cocktail list by Michele Lombardi can be enjoyed with a bar menu. pavyllonlondon.com

The bar at Pavyllon, featuring a large wrap around bar looking into the kitchen as chefs prep food

Fazenda, Bishopsgate

Modern take on South-American rodizio dining

Fazenda is inspired by the Pampas – the South American grasslands where cattle were raised by skilled horsemen known as gauchos. Co-founder Tomas Maunier, born in Brazil and raised in Argentina, is passionate about churrasco – the method of grilling and sharing meat from the rotisserie. The London restaurant is the latest in the six-strong Fazenda group. The main appeal is the rodizio overseen by chef Francisco Martinez: 12 grilled meats including picanha (beef rump), chuletas de cordero (lamb cutlets), barriga de porco (pork belly) and sobrecoxa de frango (chicken thighs), all carved tableside.

Help yourself from a central table with salads, cured meats and cheeses. A la carte appetisers include choripan de wagyu – wagyu beef éclair with chimichurri mayo – and a starter of tonnato vitello – yellowfin tuna with beef cream emulsion and capers. Desserts continue in a South American vein; caipirinha cheesecake or picada dulce (white chocolate, strawberry and raspberry shortbread). The venue features walnut wood panels, brass, leather seats and parquet flooring – all elegantly lit. At the ground-floor bar, sample the tangy Sour Birdie (pisco sour) and Baby Ferdinand, Fazenda’s take on an Argentinian classic, fernet con cola. There’s also a well-selected wine list, including the fruit-forward Montesco Parral. fazenda.co.uk

Fazenda's London restaurant interiors – wooden floors, candeliers and three tables set up for dinner

BAO Mary, Marylebone

BAO Mary is the fifth iteration of the much-loved cult Taiwanese steamed buns and xiao chi small plates concept which has been delighting Londoners since 2013 when friends Shing Tat Chung, Erchen Chang and Wai Ting Chung served their first gua bao on the streets of the city. They’ve made themselves right at home with modern, sleek interiors and knowledgeable and enthusiastic staff bringing plates out from the open kitchen.

On the menu, you’ll find the full range of bao (featuring the Classic, a lamb bao with garlic mayo and soy pickled chilli, and Taiwanese fried chicken bao with kimchi and Sichuan mayo), plus xiao chi (‘small eats’, including tender beef tendon nuggets with burnt chilli sauce). There’s also a dumpling menu, which draws inspiration from the dumpling houses around Taiwan, and is exclusive to this site. The succinct drinks menu includes just three Japanese and Taiwanese whiskies; three Taiwanese-themed cocktails; one fizz, red and white wine; and a handful of beers and softs. Don’t forget the signature Horlicks ice cream fried bao dessert. baolondon.com

A table with small plates – a bao bun filled with pork, five gyozas and a lobster roll

Bancone Borough Yards, London Bridge

Popular pasta joint Bancone recently opened its third restaurant in buzzy Borough Yards. The renovated railway arch allows lots of light to shine through onto diners, while the open kitchen and bar add a familiar but unobtrusive clatter of pasta tossing and cocktail shaking to the buzz. Kick off with a negroni – classic, white or floral orange blossom. Simple, elegant antipasti let hero ingredients shine – grilled artichoke hearts on crunchy romesco ends with a subtle chilli kick, while lardo is melted onto thick toast and drizzled in truffle-laced honey. Tarragon lends a hint of aniseed to duck ragu folded between layers of jaggedy fazzoletti pasta. Unique to the Borough Yards menu is the gorgonzola, Swiss chard and guanciale pappardelle – a rich, grown up, glossy take on carbonara. The signature silk handkerchiefs are a Bancone crowdpleaser, bathing in walnut butter and topped with a confit egg yolk to stir through. To finish, the praline cannolo is the sweet hit you need with a coffee, coated in crunchy crystallised hazelnuts. Or the flourless chocolate cake is just rich enough, balanced with an arty swipe of mascarpone and lime zest to lift. bancone.co.uk


Parakeet, Kentish Town

Being north Londoners and former Brat chefs, Ben Allen and Ed Jennings are the perfect pair to bring The Parakeet to Kentish Town. With dark interiors, stained glass windows and a warm glow cast over the intimate booths, there’s a church-like feel, which makes sense given the religious following from locals. With Ben at the helm as head chef, the menu is informed by the wood-fired oven and grill, and includes grilled lettuce and shrimp head butter, leeks with pecorino sauce, and smoked mushrooms with mackerel. theparakeetpub.com

Parakeet's interiors featuring a dark green bar, stained glass windows, wooden floors

Campaner, Chelsea

Set in a new building at Chelsea Barracks, Campaner provides a modern look at Spain, from the Barcelona restaurant group Los Reyes del Mango. Dishes make use of local ingredients or those sourced from producers of excellence. Seafood is a star, whether that’s oysters with bloody mary cream, Catalan socarrat with prawns, or fish from the Josper grill. Hidden away under the airy restaurant and accessed by an outer door is The Clandesti, a bar with the opposite vibe – darkly secret. thecampaner.com

Lobster and monkfish casserole

Chung’dam, Greek Street

Named after the bustling Cheongdam-dong district in Seoul, Chung’dam is a contemporary Korean restaurant combining modern Korean cooking with traditional cooking techniques, paired with the finest ingredients in a sleek and refined space that’s designed to facilitate an interactive dining experience taking you on a journey through all your senses. With an impressive cocktail list that features rice wine and soju alongside a global wine list, Chung’dam attempts to live up to the vibrant reputation of its namesake. chungdam.co.uk

An array of Korean dishes on a table at Chung'dam in Soho

Kapara, Soho

Inspired by the rooftop bars and vibrant dining scene of Tel Aviv, this is a new all-day restaurant headed up by Israeli-born chef Eran Tibi. With its airy, chandelier-decked room, plush banquette seating, punchy cocktail list and cool soundtrack, Kapara gives off a luxurious clubby vibe. Cocktails deliver – The Glory Mole is a perfectly balanced, invigorating mix of tequila, hibiscus, cardamom, ginger, lime and soda. Food is for sharing here. Snacks, small and large plates come as and when they are ready, and the flavours – although Israeli inspired – move easily around the globe. Don’t miss the Bala bake – a trio of warm breads served with whipped butter and tomato herb dip, and the star is the kubaneh a sweet almost briochy bread that was fought over. The baklava prawns – three huge crustaceans wrapped in a kadaifi pastry shell and served with a soured cream, Persian lime and nori dust was a texture sensation – are crunchy, sweet, soft and tart. Other highlights included a meltingly soft slow-cooked lamb belly with a sweet and sour plum ketchup, fresh plums and lemon thyme, and a carpaccio of coal roasted peppers with creamy house-made fresh goat’s cheese, basil and rose. If you have room for pudding, order the Gramp’s cigar – a playful chocolate, passion fruit and pastry-based dessert that was both surprising and absolutely delicious. kapara.co.uk

A selection of meat and salad plates at Kapara in Soho

Story Cellar, Covent Garden

The new Covent Garden restaurant from Tom Sellers (of Restaurant Story) is inspired by Parisian brasseries, with a specific focus on rotisserie chicken. A comfortable space with marble, plush red leather seating and dark, panelled walls, the emphasis is on countertop dining – sit here to feel the heat from the spit, and watch and interact with the team at work. Head chef Stephen Naylor serves up relaxed small plates which allow the ingredients to shine: house-cured meats; a salad of grilled roots, smoked onion and Old Winchester cheese; and snail bolognaise on toast with wild garlic butter – the bread is smoked, a detail that makes a food dish outstanding. A hand-dived scallop in rich, hot XO sauce is another highlight. Direct from the grill is fish of the day, such as red mullet with ratatouille and red pepper, and a half or whole rotisserie chicken, served with French fries and sauces including cowboy (buttery, peppery, garlicky) and a glossy chicken jus. Puddings range from must-order almond and dill soft serve, tart of the day, or trifle with preserved rhubarb and pistachio. Next-door neighbours Neals Yard Dairy supply seasonal British cheeses. A range of rare and fine wines can be ordered by the glass (thanks to the Coravin system) and is aided by expert, but never stuffy, service. storycellar.co.uk

A plate of rotisserie chicken with a side of chips and salad

Mayha, Marylebone

This Japanese omakase features just 11 covers – guests sit around a curved wood and stone bar, behind which chef Jurek Wasio sends out plate after meticulously crafted plate in a daily-changing tasting menu that, in keeping with the omakase tradition, is entirely the preserve of the chef. As a guest, all you need to do is sit back and enjoy the ensuing feast.

Start with a sparkling sake and a round of raw dishes – blue fin tuna belly tartare on sourdough topped with a briny mound of Polish caviar is a particular highlight. Meat dishes include wagyu tenderloin dusted in shaved summer truffle, as luscious and deeply umami as you might expect. The sushi sequence of the meal is the highlight – a stream of plump nigiri that showcase the impeccable quality of the produce used at Mayha: creamy scallop; lightly seared, butter-soft salmon belly; delicately sweet langoustine; dry-aged blue fin tenderloin; the list goes on. Fragrant cups of bamboo dashi and lobster miso, and a palate-cleansing rhubarb sorbet punctuate the meal. It all ends simply, but effectively, with a scoop of chocolate ice cream in a grassy pool of Sicilian olive oil and balsamic vinegar.

Head downstairs before or after dinner to Mayha’s intimate six-seater bar, which offers its own five-course omakase meal paired with cocktails. mayhalondon.com

A small dish of delicately sweet langoustine served at Mayha in Marylebone

Nessa, Soho

Nessa is a sophisticated bistro situated right in the bustle of London’s Soho. Enter the striking horseshoe bar and you’ll see a range of UK producers on display, including no- or low-alcohol options – as well as the option to order snacks and small plates. The space has been fully renovated with the style of the neo-baroque building in mind – it’s stylish with lots of marble, oak and brass fixtures, and fittings on the art-lined walls. In the dining room, you’ll find booths and an open kitchen, where Executive Chef Tom Cenci (formerly of Loyal Tavern and Duck & Waffle) has devised a menu of British influences with global flavours, focusing on seasonality. The ‘bread & snacks’ include the BBQ spiced crisps, and cheese and onion croquettes with a grape mustard mayo. Small plates range from aged beef tartare with beef fat and charred sourdough, to a deeply pleasing, Insta-friendly black pudding brioche with brown butter noisette, and Nessa’s signature celeriac carbonara with pancetta, confit egg and winter truffle. There are sharing plates on offer, too – a whole roast chicken with fries and gravy or rib of beef on gravy-soaked bread. Desserts lean towards the classics: baked alaska, jam roly-poly, and the ‘Nessabockerglory,’ all given an indulgent, modern, twist. nessasoho.com

Black Pudding Brioche dish at Nessa restaurant in Soho

Sohaila, Shoreditch

Sohaila is a restaurant and natural wine bar created by social enterprise Fat Macy’s (which supports people in temporary accommodation via culinary training), serving modern Middle Eastern food. It’s named after founder Nathalie Moukarzel’s grandmother and a lot of the recipes are inspired by her. Dishes use local and sustainable ingredients, and the menu changes often to minimise food waste. Plates often include labneh and chilli butter, deep-fried mussels, and halloumi and figs. Cocktails use similar flavours, such as the martini overleaf. sohailarestaurant.com

Lamb neck preserved lemon white bean and harissa

Lilienblum, Old Street

Israeli chefs Eyal Shani and Oren King have joined forces to open a theatrical ode to Middle Eastern and Mediterranean food, where large groups cheer at celebrations, fresh tomatoes hold down brown paper tablecloths ready to be filled with sharing plates, and a sage burner is paraded round to mingle with spices from the tile-and-copper backed open kitchen. Reserve a spot at the counter to watch chefs stir fresh tomatoes through homemade pasta, bake pizza-like focaccia and grate horseradish over charcuterie-style sliced beetroot. Waiters help decipher playful menu items such as “6 spicy instruments that will swirl your soul”, aka a palate of salsa and spices to lift your dishes, and silky, smoky signature hummus topped with whole chickpeas and green chilli salsa. Meat dishes range from minute steak, prepared crisp like bacon and slathered in tahini, to the “dinosaur bone” short rib cooked over 24 hours. Seafood fans should try the light yet comforting clams slow cooked with springy farro. Strong contenders on the dessert menu include zesty pistachio cake and silky chocolate mousse with salted butter cookies. Pair with a smooth, tahini-laced espresso martini, or refreshing Oren’s Memories cocktail that evokes the aromas of the spice markets in Jerusalem. lilienblum.co.uk

A restaurant with tables laid, an emerald pillar and an open kitchen with a chef chopping

Joia, Battersea Power Station

With a view that looks out over the transformed Battersea Power Station, Joia, with its floor-to-ceiling windows pouring light onto the warm pastel interiors, literally shines – which is apt, given that its name means ‘jewel’ in Portuguese. Perched at the top of Art’otel, Joia is London’s first offering from Michelin-starred Henrique Sá Pessoa, with the main restaurant, a vermouth and wine bar, and an additional rooftop bar spread over three floors. The menu, simply created using the best ingredients available, includes dishes such as bulhão pato mussels, suquet – a monkfish and red prawn stew – and hand-dived scallops with black aïoli sabayon. joiabattersea.co.uk

Carabineros prawns: Orzo, bisque, coriander

Maene, Shoreditch

Blink and you’ll miss the entrance to Nick Gilkinson’s latest restaurant, marked with a subtle ‘M’ on a graffiti-clad backstreet in Shoreditch. Head upstairs past the yoga studio to a stunning room that was once a textile factory; white curtains waft against floor-to-ceiling windows, filament lightbulbs hang from lofty ceilings, and rough floorboards are lined with sweeping blue banquettes. There’s a separate concrete bar for cocktails and a soon-to-open large terrace with city views.
Kick off with caramelised whipped brown butter to slather onto Snapery sourdough. Leftovers of the latter are used to make a syrup for a smooth rye whisky old fashioned-style cocktail that shares the line up with other zero-waste drinks (other ingredients include potato skin liqueur, spirulina cordial and used coffee grounds), each with its own thought-out non-alcoholic counterpart. Starter-size dishes include whipped Sussex ricotta with jammy pickled beetroot and citrussy lemon thyme, and multicoloured Nutbourne tomatoes neatly arranged into a wafer-thin tart case. Seared slices of pork loin are accompanied by a hazelnut pesto, and whole Cornish sole is lifted with pickled fennel and Spitalfields City Farm greens whizzed into a bright, grassy sauce. Complement with crispy Morphew Farm heritage potatoes with smoked yogurt. maenerestaurant.co.uk

A restaurant room with a large concrete bar at the back with wooden tables and blue banquette seating

Cinder, St John’s Wood

With its interior of exposed brick and original tiling, this gem of a small restaurant serves punchy, open-fire, modern Mediterranean plates. Dishes are to be shared, and many are vegetable-focussed. We nibbled on exemplary arancini, stuffed with a putanesca-like mixture of sun-dried tomatoes, olives and capers, and velvety taramasalata served with chunks of burnished bread, and perky radishes with their peppery leaves. From the ‘vegetable patch’, the aubergine tahini with tomatoes and mint was rich while still being fresh, and the burnt leeks had been rendered to an almost purée softness then punctuated with the crunch of hazelnuts seasoned with salty pecorino. Rude not to try the signature cedar salmon, a fish that takes well to smoke, and when enjoyed with a side of the triple-cooked new potatoes, it felt like a classic combination brought right up to date. From the meat section the glazed confit of duck fell off the bone and, with a hint of star anise, fermented chilli sauce and coriander salad, felt more Asia than Med, not that we’re complaining. Not a dull note hit and, while we didn’t have room for the two desserts on offer, we’ll be back again for sure. cinderrestaurant.co.uk

A courgette dish, bread, salad and two glasses of wine set on a table

Caia, Notting Hill

Rishabh Vir and Tim Lang aren’t new to the Notting Hill area, with restaurant/bar/lounge Fiend under their belt. But Caia brings something fresh – open-fire cooking and a knowing hand from chef Jessica Donovan. If the dimmed, relaxed space doesn’t keep you (the downstairs dining room feels like a living room with a record player and vinyl), the surprisingly complex flavours will. Rich flavours filter throughout from the grilled smoky potatoes with roast garlic, miso and parmesan, to the octopus with burnt pepper and ’nduja crumb. Just there for drinks? Head to the wine room with expertly curated bottles from Beth Brickenden. caia.london

Caia's dish of Bavette steak slices, served on a plate with greens and pesto

Jacuzzi, West Kensington

Jacuzzi is the fourth London outpost from the Big Mamma Group. Spread over four floors, this decadent Italian mansion is kitted out with a giant lemon tree, botanical mezzanine and even a disco bathroom. Luxury menu highlights include truffle pasta served in a 4kg wheel of pecorino, a caviar and bottarga-topped pizzette and Valrhona chocolate fondue. bigmammagroup.com


Pasero, Tottenham

After moving to London and starting a series of supper clubs around Tottenham, Genevieve Sparrow has ventured into a bricks and mortar business with food led by head chef Pip MacDonald. As a morning-to-night venture, Pasero serves coffee and pastries, breakfasts, lunchtime sandwiches and small plates with wine in the evenings, as well as a deli shop to pick up fresh local bread and high-quality charcuterie, among other things. The menu changes with the seasons but keeps an overall focus on European cuisine, celebrating the flavours across the continent. pasero.uk

Lemon sole with beurre noisette and caper berries served on a smart wooden table

Rambutan, Borough Market

Cynthia Shanmugalingam has launched her first restaurant inspired by her Tamil roots. It incorporates fresh market ingredients into dishes inspired by Sri Lanka’s northern capital Jaffna. Try street-food snacks including aged mutton rolls and spicy fish malu buns, as well as Jaffna crab fried rice and grilled turmeric and tamarind mackerel. rambutanlondon.com

Coconut dal with kale

Stay tuned for more reviews of new restaurants in London

Reviews by Christine Hayes, Lulu Grimes, Helen Salter, Hannah Guinness, Alex Crossley, Esther Clark, Miriam Nice and Marianne Voyle

]]>
Lucy Roxburgh <![CDATA[Best gifts to buy wine lovers]]> https://www.olivemagazine.com/?p=139068 2023-10-31T10:40:09Z 2023-10-31T10:40:09Z

If you’re looking for a wine gift for somebody who appreciates the full rainbow of red, white and rosé, we’ve got you covered. Sure, you could give them a great bottle. But our ultimate wine gift guide has so much more, from elegant glasses and decanters, to impressive hampers, insulated bottles for picnic wine and even a wine-themed board game.

We have plenty of other gift guides to keep you inspired: check out our best beer gifts, gifts for whisky lovers, champagne gifts, tea gifts and coffee gifts. We also have round-ups of the best port, best chardonnay and the best champagne to buy.


Best gifts to buy wine lovers for Christmas 2023

Hexagon gold wall wine rack

Oliver Bonas wine rack

Perfect for displaying bottles, or for creating a feature out of wine when space is in short supply, this wine rack makes a striking gift for new homeowners. With space for five bottles, this affords the chance for a wine lover to show off.


Fortnum & Mason The Wine Explorer Hamper

Wine hamper with bottles and glasses laid out

Know someone who likes wine, but not sure what their favourite is? Gift a little bit of everything with this special Wine Explorer’s hamper – containing eight bottles from around the world, including New Zealand, South Africa and Argentina and a mixture of red and whites to cover all bases.

Available from:
Fortnum & Mason (£160)


Personalised wine decanter

Personalised wine decanter

Crack open a special bottle of wine and let it breathe in style with this sleek glass decanter – a guaranteed dinner party statement piece. The smart oak stopper can be subtly personalised with an initial for a chic gift for a wine lover.

Available from:
Not on the High Street (£45)


The Courtyard Dairy cheese and wine hamper

Courtyard Dairy cheese and wine hamper

Cheese and wine is a timeless pairing and this luxurious hamper contains three top-quality cheeses, quince paste, crackers and a bottle of Italian red – everything you need for a cosy cheese and wine night in.

Available from:
The Courtyard Dairy (£59.75)


Dartington Crystal six white wine glasses

Dartington Crystal Simplicity White Wine Glasses, 250ml, Set of 6, Clear, £45

This set of six white wine glasses makes a great wedding or housewarming gift that’s sure to get regular use. More of a Pinot Noir or Cab Sav fan? Go for the slightly larger red wine glasses.

Available from:
Dartington Crystal (£19)


Partner in Wine reusable wine bottle and tumbler

Partner in Wine bottle and tumbler

No more lukewarm rosé. Partner in Wine, founded in 2020 when all socialising became outdoors, was established to solve the problem of bringing a lukewarm bottle of wine to a picnic. The reusable stainless-steel bottle holds a whole 750ml bottle of wine and keeps it cold for up to 24 hours, for chilled summer outdoor entertaining. It also keeps drinks hot for an impressive 12 hours in mulled wine season. Choose the insulated double-walled 340ml tumbler – we loved the clever leak-proof lid, with a sliding opening to drink from, which felt secure when closed. It comes in three colours – Instagram-ready pink, simple white or silver.

Available from:
Selfridges (from £20)


Rock Angel by Whispering Angel

Rock Angel

And if you’re looking for a rosé to store in that wine bottle and tumbler, then why not a bottle of Whispering Angel? Take your pick from the Chateau D’Esclans offerings – from the familiar classic Whispering Angel to the Rock Angel, with pale salmon colour and notes of berries and redcurrants.

Available from:
Waitrose (£26.99)


The Wine Game

Amazon wine game

Test the wine knowledge of your friends and family with this quirky wine-themed board game. Each player is represented by a different wine, answering wine-related questions to navigate the board and collect bottles from around the world. Move over Monopoly!


JosephJoseph compact corkscrew

JosephJoseph corkscrew

It starts with the essentials: quality wine needs a quality corkscrew. This compact corkscrew has a simple lever design, non-stick corkscrew for all cork types and folds up neatly in a drawer for easy storage – a classic gift you know will get used.


Graham & Green peony wine glasses

Graham & Green wine glasses

An extra-special gift for anyone you know who likes the vintage look, these pretty coloured wine glasses are a gift to treasure. Each of the different-coloured glasses is etched with a delicate peony design for a fun way to serve wine. Plus, the different colours makes it easy to keep track of your glass at a party!

Available from:
Graham & Green (£145)


Wine subscription

Six wine bottles Laithwaites

Never let a wine lover’s home run dry – give the gift that keeps on giving with a wine subscription. We have reviewed the best wine subscriptions so you can choose the one that best suits. Choose from natural wine specialists, English wines or even a Port Club.


The World Atlas of Wine

World Atlas of Wine 8th edition

A weighty coffee-table tome, the World Atlas of Wine is a whopping 416 pages and packed with maps of essential wine regions across the world. First published in 1971 and regularly updated, this is a true encyclopaedia of wine.


English wine

Woodchester Valley Cotswold Classic 2015

If you want to give a great bottle of wine, why not start close to home? The English wine scene is continuing to grow and produce highly rated vintages – our English wine guide rounds up some of our favourites, including a Cotswold fizz and pretty Somerset rosé.


More gift guides

Best gifts for gin lovers
Best beer subscriptions and clubs
Best whisky gifts
Best tea gifts
Best coffee gifts
Best cheese gifts
Best letterbox gift ideas for foodies
Best champagne gifts

]]>
Rachel Gunter <![CDATA[5 pheasant recipes]]> https://www.olivemagazine.com/?p=219574 2023-10-31T16:37:39Z 2023-10-31T10:36:26Z

Make the most of seasonal game with our succulent pheasant recipes. This bird can be cooked in classic roasts, casseroles and pies.

Pheasant season runs from October to February in the UK, and is perfect for comforting winter dinners that will keep you warm and full on colder evenings. For more ideas on how to make the most of British game, have a look at our collection of game recipes.


5 pheasant recipes

1. Pot-roast red curry pheasant

This pot-roast red curry pheasant might look impressive, but actually requires minimal prep, as you’re just tossing everything in the pot. This makes it the ideal dinner option if you’re having guests over, as you can entertain while this is cooking.


2. Pheasant with puy lentils and mustard

If you’re looking for a flavour-packed Sunday meal, this pheasant with puy lentils and mustard will hit the spot. It’s a wonderful way to switch up your usual roast chicken.


3. Pheasant ragu for pasta

If you’re only just getting into game meat, this rich pheasant ragu is a brilliant way to try it for the first time. It’s also a guaranteed crowd-pleaser, so why not serve at your next dinner party?


4. Pulled pheasant broth with sage and horseradish dumplings

Elevate winter casserole with our pulled pheasant with sage and horseradish dumplings. This aromatic clear broth is filled with smoky pancetta and buttered cabbage, and topped with fat, fluffy dumplings for the ultimate winter warmer.


5. Poacher’s pie

For a twist on the traditional steak and ale pie, try this game meat pie made with venison, wild boar and pheasant. The rich, meaty sauce is encased in golden shortcrust pastry and would make the perfect weekend cooking project.

]]>
Alex Crossley <![CDATA[Stockholm, Sweden: where locals eat and drink]]> https://www.olivemagazine.com/?p=11969 2023-10-31T22:02:32Z 2023-10-31T09:00:03Z

Looking for Stockholm restaurants? Want to know where to get the best cinnamon bun in Sweden’s capital? Check out our favourite local places to eat and drink in Stockholm below, then check out our guide to Gothenburg restaurants and Swedish cuisine


Stockholm: olive’s top 10 must-visits for foodies

Here are our favourite spots in the city, or scroll down for insider information about what to order where, plus plenty more places to visit. Think we’ve missed somewhere? Comment below with your suggestions. 

The bakery: Svedjan Bageri

The tour worth booking: Moveat

The classic brasserie: Sturehof

Where the locals really eat: Bar Montan

The over-fire stalwart: Ekstedt

The tasting menu: Adam/Albin

Pizza by the slice: 800 Grader

The food hall: Östermalms Saluhall

Fast food fix: Strömmingsvagnen

The craft beer spot: Omnipollos Hatt


Foodie neighbourhood spotlight: Slakthusområdet

Hop off the metro at Globen, skirt the huge golf ball shaped shopping centre and discover the first murmurings of a foodie hub in the city’s former meatpacking district. Stockholm Roast keeps punters fuelled with coffee, snacks and sweet treats during the day, and has recently opened cosy wine bar and Swedish small plates restaurant, Bar Montan round the corner; already proving popular with trendy Swedes on the food scene. Solen is apparently the place to be… it’s a beautiful space boasting a large outdoor area strung with fairy lights, while inside the restaurant opens out into a stunning, light-filled concrete room. The focus is on open-fire cooking, with dishes including red shell prawns in harissa butter, flank steaks in pistachio spice butter and oyster mushroom kebabs with pickled chilli. After dinner, head to trendy listening bar, Hosoi, its contemporary space home to a selection of wines on tap and beers from Omnipollo brewery. Through the back you’ll find the hidden speakeasy cocktail bar, clad with soft furnishings in block colours, where cocktails are stirred rather than shaken, so as not to disrupt the music. We’ll be keeping an eye out for more openings in this up-and-coming area, so watch this space.

A sign saying Slakthusområdet in an old warehouse district in Stockholm

Where to stay in Stockholm

Hotel Skeppsholmen

This design-led hotel is set in lush grounds by the water on Skeppsholmen island, connected to the city by a small bridge, making it a peaceful bolthole after a day of eating, drinking and site seeing. The historic yellow building was built in 1699 for the king’s soldiers and has been restored with a commitment to Swedish furnishings, details and local produce. Peruse the breakfast buffet selection that includes likes of cured salmon, holey cheese and cinnamon buns from Dalarö Bageri out in the archipelago. Enjoy on the awning-covered terrace and look over delicate pink flowers in planters to the water, also an idyllic spot for lunch. Choose from Swedish classics such as meatballs with creamy mash and lingonberries or cured salmon folded into a rose tower with dill potatoes. Over a footbridge on the water is a terracotta skating pavilion that the king had built as a shelter to enjoy hot chocolate after skating in the winter, now available to book for private events.

Doubles from £132, check availability at booking.com

Hotel Skeppsholmen Stockholm yellow building with terrace

Hellstens Malmgård

This 18th century mansion turned hotel provides a tucked-away, peaceful contrast to all the trendiness in Stockhom’s Södermalm. Wake up to its classic Scandi breakfast buffet (best eaten out in the garden in good weather).

Doubles from £71, check availability at booking.com


Foodie day trips in Stockholm’s archipelago

Ingmarsö Bageri – for a hike to a bakery cottage

Take the ferry from Stockholm harbour or hire a boat with friends to Ingmarsö island. Hike the Båtuffarleden trail winding through forests, taking dips in the water and rowing a wooden boat between granite rock stations. Stable-turned-bakery, Ingmarsö Bageri, emerges from the forest like a mirage for a well-deserved fika of heavenly cinnamon buns, chocolate espresso balls and apple cream-filled pastries beneath pretty parasols. Owners Victor and Lina met in a Swedish ski resort, worked in Stockholm’s hospitality industry then upped sticks to take part in island life in 2020. The result is a thriving archipelago hub during the summer months. Lunch and dinner menus include shrimp skagen, smorrebrods and shellfish pizza with a special emulsion sauce. A bun boat hops around selling fresh bakes and strawberries to locals on their boats, and there’s an onsite shop that stocks Swedish cookery implements, homemade preserves, apple juice and salt made with herbs picked on the island. Stay overnight in the quintessential red wooden baker’s cottage, set back in the trees with a view of the water, to wake up to the gentle aroma of fresh bread and buns for breakfast. ingmarsöbageri.com

A plate of cinnamon buns on a wooden table at Ingmarso Bageri Stockholm Archipelago Take the ferry to this restaurant and hotel, where your bed for the night is a unique choice between a floating greenhouse, boujie boathouse or glass-fronted treehouse. In the summer months, two Italians take residence on the pizza ovens, or opt for the tasting menu sitting; a succession of contemporary Swedish dishes that might include roe with dill oil and horseradish cream, smoked char with celeriac and cucumber celery jus and woodfire oven lobster with jalapaño cream. Take a dip in the clear waters and warm up in the hot tub and dinky sauna, perched on its own pier, while sunset casts a pink and orange glow over the archipelago. 59north18east.com

Harö Natur – for a unique night of Swedish hospitality

Take the ferry to this restaurant and hotel, where your bed for the night is a unique choice between a floating greenhouse, boujie boathouse or glass-fronted treehouse. In the summer months, two Italians take residence on the pizza ovens, or opt for the tasting menu sitting; a succession of contemporary Swedish dishes that might include roe with dill oil and horseradish cream, smoked char with celeriac and cucumber celery jus and woodfire oven lobster with jalapaño cream. Take a dip in the clear waters and warm up in the hot tub and dinky sauna, perched on its own pier, while sunset casts a pink and orange glow over the archipelago. 59north18east.com

The greenhouse bedroom at Haro Naturgard Stockholm

Get Out Kayak tours – for a nature-filled archipelago adventure

Get Out Kayak rents out kayaks and puts together adventure itineraries on the Stockholm Kayak Trail. Bespoke tours include transfers from the city and a full kit for camping, including food packages so you can cook your own Swedish meatballs with mash and lingonberries or creamy chanterelles pasta over a stove in the wild. The pack even includes a kåsa, a drinking vessel originally crafted by Lapland’s Sámi community, so you can sip on Swedish beer or cloudberry juice while on the move. getoutkayak.se

Two kayaks in the water by Stockholm's archipelago islands

Our pick of the best restaurants, cafés and bars in Stockholm

Sturehof – for classic seafood

Opened in 1897, this brasserie is an institution amongst Stockholm foodies. The warren of dining rooms vary in décor, including a library-themed room upstairs, but there’s an unstuffy sophisticated feel throughout. The restaurant works with local fishermen to encourage sustainable fishing practices, and highlights of the seafood-focused menu include fish gratin topped with creamy pommes duchesse swirls and Våsterbotten cheese, and grilled turbot head with shoestring fries and bearnaise sauce. Meatballs in a rich, bubbling gravy is served with creamy mash and bowls of lingonberries. Stock up in the mini food hall before you leave on fresh seafood, chanterelles and lingonberries as well as pretty tinned souvenirs. sturehof.com

A plate of meatballs and mash potato at Sturehof

Svedjan Bageri – for artisan bakes

Those in the know flock to this trendy Södermalm hang out for its traditional grain bread and pastries. Highlights include classic cinnamon buns, a laminated cinnamon swirl and saffron buns filled with sea buckthorn cream. We also love the dinky ‘fralla’ bread rolls, a Swedish favourite, filled simply with a slice of Västerbotten cheese (the bakery is an offshoot of the acclaimed Svedjan dairy farm in Västerbotten region). instagram.com/svedjanbagerisoder/

Cinnamon buns and two coffees on a sunfilled table at Svedjans Bageri Stockholm

Moveat

If you want to try a variety of restaurants and dining experiences while you’re in Stockholm, join locals and friends on one of Moveat’s self-guided restaurant hopping afternoons. Locations rotate each time, but you might find yourself savouring plates of seasonal ferments at upmarket bistros, chatting in the queue for fresh-from-the-oven pizza slices and tucking into seafood tacos, learning about traditional chocolate making techniques at 100-year-old confectioners on the way. Book your place and make some new Swedish friends while you’re at it. moveat.co

A plate of potatoes and a glass of wine with a person's hand with a yellow Moveat wristband

Bar Montan

The folks behind Stockholm Roast collaborated with chef friend Max Duhs to open this cosy bistro, round the corner from its roastery in meatpacking district Slakthusområdet. Next-level hunks of sourdough are charred and slathered in whipped butter, setting the bar high for Swedish small plates to follow. Cured arctic char is dressed with pickled cucumber, fresh peas, dill and punchy horseradish; slivers of filet mignon carpaccio lie atop creamy fried chanterelles, and grilled cabbage is dressed with whipped goats cheese, croutons and fragrant tarragon. Wines come by the glass or bottle, and recommendations from the staff are informed yet approachable. This, combined with the simple décor of vintage rugs, soft lighting and rich painted walls create a cosy at-home vibe. Get there early to nab one of the handful of tables, as you can’t book and it’s a popular spot. barmontan.com

The outside area of restaurant Bar Montan Stockholm

Ekstedt

Niklas Ekstedt revives old Swedish cooking traditions at his Michelin-starred restaurant. Watch the chefs use birch in open fire pits and wood-fired ovens to create stunning New Nordic dishes such as reindeer baked in embers, birch-fired pork and wood-fired almond cake. ekstedt.nu

Ekstedt, Stockholm

Östermalms Saluhall

Since 1888, this market hall has been a thriving foodie hub. Browse the traditional wooden market stalls packed with fresh fish and cured meats, then stop off for a fish soup at fisherman’s daughter Lisa Elmqvist’s seafood restaurant, or pick up a healthy wrap and fresh juice to go from Mesh. ostermalmshallen.se


Brasserie Riche

Brasserie Riche has been around for over 100 years, welcoming everyone from Stockholm’s high society to bright young things. Sit at the bar beneath champagne-glass chandeliers and knock back a ‘hot shot’ (a tiny glass filled with coffee, liqueur and whipped cream), or set up camp in the conservatory for a shellfish brunch or beef fillet rydberg with sautéed potatoes. riche.se


Katarina

Those in the know head to this tiny deli-café and order the reuben sandwich on rye bread, packed with home-cured pastrami, Swiss cheese and gherkins. The bar is lined with colourful cans and bottles of craft beers; take your pick, perch on one of the high banquettes and tuck in. katarinaolkafe.se

Reuben sandwich at Katarina Cafe Stockholm

Adam/Albin

The focus at this restaurant is on simple, seasonal Swedish flavours served in a contemporary space. Diners gather around sharing tables for five-course menus, or sit at the bar to order à la carte. Try porcini mushroom dumplings, caramelised langoustines with Iberian pork cheeks, and rye sourdough and beer pancakes. adamalbin.se


Omnipollos Hatt

Join the party at this spruced-up dive bar, a hip spot where the Omnipollo brewery showcases everything from small-batch pale ales on tap to ice cream stouts. Pair with a pizza slice, popped between gigantic purple lips into the pizza oven (unique toppings include Korean beef, juniper-smoked sausage, and chorizo with padrón peppers). omnipolloshatt.com

Omnipollos Hatt - pizza oven, Stockholm

Ett Hem

Snuggle under blankets with a warm glass of glögg (mulled wine) in the lantern-lit courtyard of this stylish townhouse hotel. Or make yourself at home in its farmhouse-style kitchen, then order from a three-course menu to eat in front of the open fire – guinea fowl with chanterelles, perhaps, or steamed cod with roast cauliflower. etthem.se

Townhouse hotel, Ett hem

Operakällaren

This opulent restaurant sits within Stockholm’s grand Royal Opera House. Dress up to visit this famous wood-panelled dining room, or choose the building’s more laidback counter bar, The Hip Pocket, and tuck into traditional meatballs or herring gratin from the archipelago. operakallaren.se


Lilla Ego

Star chefs Daniel Räms and Tom Sjöstedt’s unpretentious bistro (the chefs painted the walls themselves) is at the forefront of the city’s current trend for serious cooking in laid-back surroundings. Vegetables take centre stage – one of the most popular dishes, grönsakskärlek (literally ‘vegetable love’), is a culinary poem to all things green and good. lillaego.com


Café Pascal

Coffee aficionados flock for speciality coffee, lightly roasted and hand-dripped through ceramic filters. Don’t miss the heavenly chokladbiskvi (a rich chocolate, buttercream and almond pastry). cafepascal.se


Nystekt Strömming

For classic Swedish fast food, you can’t beat this permanent food truck based on Södermalmstorg. Snack on a ‘knäckis’ (freshly-fried herring on crisp bread) or herring with proper mash.


Green Rabbit

Much lauded and awarded chef Mathias Dahlgren is on a mission to bring back Sweden’s traditional grain – rye. His bakery uses only organic rye flour from small Swedish mills. Try the Svedjeråg, which uses an ancient type of rye with a unique flavour. greenrabbit.se


Rosendals Trädgård

There can be few lovelier ways to spend an afternoon than under the apple trees at this café enjoying a kardemummabulle – more subtly spiced than the ubiquitous kanelbullar (cinnamon pinwheel rolls). rosendalstradgard.se


Meatballs for the People

A deli/restaurant that specialises in moose, dill and fennel seed or rooster, ginger, chilli and coriander meatballs, all made using impeccably sourced meat, game, fish and fowl. meatball.se

]]>
Emily Marten <![CDATA[Christmas table ideas]]> https://www.olivemagazine.com/?p=219117 2023-10-30T13:53:06Z 2023-10-30T12:36:10Z

Christmas table settings are becoming almost as important as the meal itself – and they can certainly take as much work! Whether your style is more minimalist chic or you lean towards maximalist exuberance, our elegant and modern Christmas tablescaping ideas make the most of flowers, vegetables and natural foliage from your garden, with minimal effort and cost. You will be a Christmas table decorating pro in no time! 

Invite your guests round to enjoy our festive entertaining ideas. Still looking for gift ideas? We’ve rounded up the best foodie hampers for Christmas, and if you’re feeling extra crafty, try your hand at a homemade gift or two.


Christmas table ideas

Floral Christmas table ideas

Dried flowers have been popping up in the most stylish places recently, especially the helichrysum, or strawflower. Strawflowers are a doddle to grow and dry well, holding their shape and colour for as long as you like. Throw a packet down in the spring and you’ll have bunches throughout summer and well into autumn. You can pick up a bunch or packs of the dried heads on Etsy. We made tiny wreath bases from a few garden prunings and dotted them with small flower heads for a personalised Christmas wreath for guests to take and hang on the tree. See our favourite foodie Christmas baubles for more tree-decorating inspiration.

Dried flowers also make a lovely finishing touch for gift wrapping. Go all in with a maximalist table setting, mixing colours, patterns and textures to create a joyful mood that’ll be personal to you.

Dried floral mini wreath on a tablecloth on two plates

Natural Christmas table ideas

A simple touch can be enough to elevate your Christmas table, and you can’t go wrong with fresh greenery. We’ve been adding touches of green to our tables at this time of year for centuries – as the winter draws in, there’s something uniquely cheering about evergreen branches and sprigs. Make your guests their own miniature Christmas tree snow globe by propping a sprig of rosemary under an upturned tumbler. Branches of evergreens down the centre of the table are an effortless touch – prunings from the garden or whatever you can forage on your weekend walk will give a sense of occasion.

White and green make a classic combination on the table.

Sprig of rosemary in an upside down tumbler on a white tablecloth

“Edimental” Christmas table ideas

The recent trend of mixing edible ingredients and ornamentals in the garden has given new life to plants previously confined to the veg patch. Artichokes are one of the real stars of the trend and, when dried and given a golden sheen, the thistle-like heads make a beautifully festive flourish on the Christmas table. Larger heads can be dried and arranged as a centrepiece, while smaller heads can be used to finish place settings. Dried properly, they will keep for years.

We can’t resist the combination of deep blue and gold together.

Dried artichoke painted gold next to a shiny blue plate on a grey table

Gold Christmas table ideas

Grasses and seedheads take centre stage in the autumn, with new shapes and forms developing as summer flowers fade. Grab bunches from the hedgerow or the park as they appear, and hang upside-down to dry. Different seedheads, arranged singly in small vases and pots, look beautiful at any time of year, with some grasses swaying in the slightest of breezes. Use environmentally friendly spray paint to give them a metallic sheen. Small arrangements dotted down the centre of the table make an understated centrepiece. Single seedheads with a name tag tied on are great for a complementary place setting, and organic finishes and warm neutral colours complement the intricate foraged forms.

Dried seedhead with a name tag tied to it on a white plate
]]>
Rachel Gunter <![CDATA[23 gochujang recipes]]> https://www.olivemagazine.com/?p=218991 2023-10-31T16:38:53Z 2023-10-27T13:23:46Z

Our gochujang recipes are the perfect way to add a little warming spice to your dish. Made from red chilli peppers, sticky rice, fermented soya beans and salt, it will also give your recipes a deeper savoury flavour as well as adding heat.

The recipes below will provide you with some innovative new ways to use gochujang, making this paste a familiar favourite your cooking repertoire. Use it in marinades, sauces, soups and dressings for a punch. Find out what gochujang is and where to buy it with our handy tips.


23 gochujang recipes

Gochujang swede noodles

Roast cubes of swede in a fiery gochujang sauce for an easy midweek meal that require little hands-on cooking. If you’ve got other veg knocking about use it in this dish, this is a great recipe to add and adapt to your liking.


Silken tofu

The unique soft texture of silken tofu makes it a winning option for an array of vegan dishes. This recipe made with gochujang, soy sauce and sesame seeds is a delicious dish, perfect as a starter or main.


Gochujang roasted root veg

Use up your glut in this simple roasted root veg recipe for a punchy side dish that will have you coming back for more.


Gochujang roast celeriac noodle bowls

Bursting with colour and flavour, these vegan gochujang roast celeriac noodle bowls are packed with protein for a filling lunch or dinner. With spicy celeriac, crispy radishes and bright edamame beans, this will become a weekly favourite.


Gochujang chicken traybake

Try a different take for your next chicken traybake, using gochujang for a spicy kick, complete with sweet potato and tender stem broccoli. It’s a colourful dinner choice your family will love.


Gochujang egg mayo sandwich 

Upgrade your egg mayo sandwiches by adding wasabi and gochujang to your mayonnaise. Our recipe has you making your own, but if you’re pushed for time you could simply add this to some shop-bought mayo.


Gochujang buttered cauliflower

Try a brand new take on this everyday veg with this epic gochujang buttered cauliflower. Serve with sticky rice and cucumber pickle for a healthy vegetarian meal.


Baked cheesy kimchi fried rice

Pork and kimchi are a winning combination in this kimchi fried rice recipe. The crispy egg white is a welcome break between the salty and spicy bite, while the egg yolk adds another layer of lusciousness.


Celeriac steak with mash and gochujang sauce

Slow-roasted celeriac steak has a wonderful meaty texture and the gochujang lifts the umami flavours to the next level. Be sure to pick a large, fresh celeriac, ideally without too many visible roots, to guarantee round celeriac steaks.


Healthy miso chicken soup

Our healthy miso chicken soup is not only delicious, but is packed with nutrients and is a wonderful gut-friendly meal, thanks to the use of miso and gochujang, both fermented products.


Gochujang cabbage, coriander and apple salad

Gochujang, ginger and lime make a punchy dressing for this refreshing vegetable salad. Roasted peanuts provide an added crunch and mint and coriander help give another pop of colour to this vibrant dish.


Korean chilli-cheese fries

Try a new take on chilli-cheese fries with a Korean twist. Chilli flakes and gochujang provide a moreish punch and create a dish that’s bursting with flavour.


Gochujang roast sweet potato with mixed grain salad

This low-calorie vegan meal packs plenty of flavour and texture and the Korean dressing gives a fiery kick. Serve as a nutritious warm lunch or a healthy dinner.


Bulgogi burgers with quick-pickled cucumbers

Up your beef burger game with our bulgogi burgers flavoured with soy sauce and gochujang paste. Sesame seeds give the burgers some added texture and pickled cucumbers and shredded cabbage provide some extra crunch in every bite.


Jjigae beef and kimchi stew

Warm up with a bowl of spicy beef and kimchi stew. In Korea, jjigaes are often served up as communal dishes so make a big batch and share around for a hearty meal.


Korean meatball noodles

If you want to try something different with your meatballs, these Korean meatballs with noodles might do the trick. Add some crunchy stir-fry vegetables and you’ve got yourself a punchy midweek meal.


Korean haggis

For a unique dinner party side, try our Korean haggis for a dish that will impress your guests, but is still easy to make.

Korean Haggis Recipe

Gochujang steak salad

Our Korean-style steak salad is high in protein and low in carbs. It’s quick and easy to make, but still packed with flavour, so it’s a great midweek meal option.


Korean fried cauliflower rice

For a quick and easy dish that uses up some storecupboard ingredients, try this Korean fried cauliflower rice. Top with a fried egg that’s crispy round the edges with a runny yolk to mix in the rice.


Korean Philly cheese steak with Russian dressing

This recipe is a clever mashup of Korean and American flavours, and results in a deliciously moreish sandwich that would make a filling weekend lunch.


Grilled mackerel with Korean chilli

This grilled mackerel with Korean chilli is deceptively easy to make and would be the perfect date night starter. Serve with spicy spring onions flavoured with chilli powder and white balsamic vinegar.


Kimchi grilled cheese toastie

Make your own kimchi and serve in these grilled cheese toasties for a spicy lunch you’ll want to make over and over again.


Slow-braised Korean short ribs

For a mouth-watering weekend project, make these slow-braised Korean short ribs. We’ve provided cooking instructions for the oven and slow cooker so you can use the option that works best for you.


Korean fried chicken

Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, these Korean fried chicken wings are irresistible.

]]>
Imogen Hope <![CDATA[KitchenAid deals: best savings on stand mixers tested by our team]]> https://www.olivemagazine.com/?p=218833 2023-10-27T10:51:06Z 2023-10-27T10:51:06Z

Whether you’ve seen the stand mixers on The Great British Bake Off or the professional mixers in your favourite artisan bakery, KitchenAid is one of the best-known names when it comes to baking equipment.

Smooth cake batter, creamy frosting, airy meringues, bouncy enriched dough… the baking options are endless if you have a stand mixer. And that’s before you even get to the many accessories on offer which can turn your mixer into a pasta extruder, ice cream maker, meat grinder and food processor, to name just a few.

There’s a wide range of stand mixers available from KitchenAid in lots of different sizes and colours to suit your kitchen. It also has limited edition colours and bowls. The 2023 colour of the year is Hibiscus and there’s also a limited edition colour, Blossom, which comes with a hammered copper bowl, which will be going straight on our Christmas list.

KitchenAid models are pricey, with the range starting at £449 for the Mini and extending to over £900 for the largest Bowl-Lift models. If you’re looking for the ultimate gift for the baker in your life, or are finally taking the plunge on the mixer you’ve always dreamed of, there are some great deals to be found as we move towards Black Friday.

For more offers, take a look at our recommendations of the latest Ninja dealsOoni pizza oven deals and Nespresso offers.

Jump to:

Read on for the best KitchenAid deals on stand mixers tried and tested by our reviews experts.


KitchenAid deals at a glance

  • Amazon — deals on tilt head mixers and more
  • Argos — save up to 20% on classic stand mixers
  • Currys — find savings on the KitchenAid Mini
  • Harts of Stur — with offers on appliances plus free gifts and accessories
  • John Lewis & Partners — currently holding a clearing sale on stand mixers
  • Lakeland — find a wide range of mixers available

When you’re on the look out for deals on KitchenAid stand mixers, remember that pricing around sales events can be quite volatile with retailers lowering their prices to stay in line with competitors. This means it’s always worth shopping around before you settle on a deal.

There are also shopper-friendly additions like loyalty schemes or free next-day delivery which are available at some retailers and worth bearing in mind. We’ve also noticed a number of retailers offering a free gift or accessory as part of their deals on KitchenAid mixers.


KitchenAid deals

KitchenAid Mini

Best stand mixer for small spaces

KitchenAid Mini stand mixer

Star rating: 4/5

The Mini is, as you might guess, the smallest stand mixer in KitchenAid’s range with a bowl capacity of 3.3 litres, which has a maximum capacity of 1.8kg worth of cake batter. This would make a good choice for someone who is short on space, or is an occasional baker. Unlike other larger models there isn’t a handle on the bowl, which on test we found made it difficult to remove it from the mixer. The motor on this model is pretty modest which means that whisking and kneading may take a little longer.


KitchenAid Classic

Best basic stand mixer

KitchenAid Classic

Star rating: 4/5

The KitchenAid Classic has a 4.3-litre bowl and is a step up from the Mini, with a higher motor power of 275W. It comes with all the same attachments as its counterpart the Artisan, and the primary difference is that this model is only available in black and white. The wattage means that, much like the Mini, this model struggles a bit with thicker mixes and on test we found the buns we made were a little tough as a result. If you’re an occasional baker looking for a mixer which does the basics well but doesn’t have lots of bells and whistles, this could be a good option.


KitchenAid Artisan 5KSM125

Best stand mixer for stylish kitchens

KitchenAid Artisan Stand Mixer For Cake Mixing

Star rating: 4.5/5

This might be KitchenAid’s most well-known stand mixer which is often featured as a baking essential, like on The Great British Bake Off. This model is available in red, black, silver and cream which is KitchenAid’s core colour range. A good option if you want to match your mixer to other appliances in your kitchen, and if you want a sturdy, reliable mixer which is both mid-range in size and price.


KitchenAid Artisan 5KSM175

KitchenAid Artisan

The engineering of this machine is the same as the other Artisan models, with a differing product code indicating a change in the colours and accessories available for this range. This model comes in the largest available set of colours with 13 to choose from, so if you’re looking for a mixer to stand out from the crowd, this could be the one. It also comes with an additional three-litre bowl and splash guard which works well when adding icing sugar or flour to the mixer.


KitchenAid Artisan 5KSM185

Black KitchenAid standmixer with glass bowl and whisk attached

This model has the same design and motor as other Artisan models so will be able to handle most baking requirements with ease. It is available in seven colours and comes with an additional three-litre bowl and splash guard as well as the stainless steel dough hook, flat beater and wire balloon whisk.


KitchenAid Bowl-Lift Artisan 5KSM7580

Kitchen Aid Bowl-Lift product image

The Bowl-Lift range is the larger model available from KitchenAid, where the main bowl sits on pins on two extending arms and you lift it off rather than twisting. This model has a 500W motor and comes with a 6.9l bowl, perfect if you’re regularly baking for a crowd. Taller than the traditional tilt-head stand mixer models, this mixer won’t fit under most kitchen cupboards and would need a dedicated space in your kitchen. This model comes in five colours.


How to get a good deal on KitchenAid

KitchenAid is one of the most recognisable names in the world of stand mixers, with a range of other products also available in its range of bright colours. While it’s fairly unusual for new models of the stand mixers to be released, there are new colours and accessories to keep an eye out for, some of which are limited edition so will be unlikely to be available in sales.

When looking for a good deal it’s important to think about what you’re looking for in your stand mixer. Questions like how many people you’ll be baking for and how versatile you need you’re mixer to be are important to ask yourself before you start looking for deals. It’s also important to note that you’ll sometimes find deals on unusual colours or bowls where retailers are trying to clear stock. If you’re less concerned with the way your stand mixer looks, or are after something different to stand out in your kitchen, this can be a great way to make a saving.


How do we select KitchenAid deals?

Our expert reviews team spend their time rigorously testing and reviewing appliances to make sure you know which one is right for you. This combined with years of working the biggest annual sales events means that we are dab hands at cutting through the noise to spot a good deal.

We always recommend shopping at trusted retailers to make sure that you’re getting the product which you’ve purchased. Remember that if you spot a deal that seems too good to be true, chances are it probably is.

In our deals pages you’ll always find the price saving and the percentage saving listed. It’s important to look at both of these when you’re keeping an eye out for deals. Retailers often list one or the other which can make the deal seem better than it is. For example a saving of £100 seems like a lot, but on an £1,000 product this is only a saving of 10 per cent.


More reviews

Best Ooni deals 
Best Ninja air fryers 
19 best coffee subscriptions
Best baking gifts
11 best cake stands
19 best coffee subscriptions
Best coffee machines
Best bean to cup coffee machine
Best espresso coffee machine
Best ice cream makers
Best bundt tins
Best loaf tins
Best springform cake tins
Best mixing bowls
Best KitchenAid stand mixers
Best cookie cutters
Gozney vs Ooni – which pizza oven is best for you?
Best chef’s knives
Best nakiri knives
Best sustainable kitchenware
Best paring knives
Best knife sharpeners

Cake recipes

Rhubarb frangipane cake
Healthy chocolate cake
Spiced brandy butter and candied orange cake
Coffee cake with cappuccino buttercream
Apple cake with treacle icing
Salted caramel pear cake
Tres leches cake with drunken plums
Easy carrot cake
Chocolate After Eight cake

]]>
Lydia Anderson <![CDATA[A definitive guide to the best KitchenAid stand mixers for 2023]]> https://www.olivemagazine.com/?p=185486 2023-10-30T10:37:42Z 2023-10-27T10:42:46Z

The KitchenAid stand mixer is an instantly recognisable countertop showpiece. A kitchen staple for home bakers and professional chefs alike, it comes as no real surprise that it has achieved icon status.

Invented in Ohio in 1919, the original KitchenAid “H5” served simply as an egg beater. The H5 was an instant hit, and the brand gained widespread acclaim. Over the last 100+ years, the shape of the KitchenAid stand mixer has stayed much the same. But, through some pretty major technical developments – along with the addition of eye-catching colourways – KitchenAid has firmly cemented itself as a household name.

We’ve put a number of different stand mixers from the KitchenAid range to the test and found that they’re great for everything from classic bakes to challenging patisserie. With every stand mixer, you can whisk, beat and knead as standard. Plus, there’s a whole host of additional attachments and accessories to ensure you make the most of your new bit of kit. In this guide, we’ll be running you through every KitchenAid stand mixer, plus attachments, accessories and some handy advice to keep your new mixer in tip-top shape.

Ranging in price from around £350 to nearly £1000 for a professional model, KitchenAid stand mixers are a real investment piece. If you’re looking to save take a look at our guide to the best KitchenAid deals. We encourage you to do your research to find which KitchenAid model is best for you, as each model offers something very different. Our guide to the best stand mixers houses everything you need to know before you buy. You’ll need bakeware, too – check out our best springform cake tins, best loaf tins, best bundt tins and best tart tins for perfect bakes every time.

Jump to section:


A guide to KitchenAid

KitchenAid offers three different sizes of stand mixer: small, medium and large. Within the medium and large categories, there are a couple of different models. Although all models on the KitchenAid website are suitable for home baking, those in the large category are very large, so are, in our opinion, better suited to those churning out bake after bake on an almost daily basis. The small- and medium-sized models are more than enough for even the most industrious home baker.

KitchenAid Mini

KitchenAid Mini 001

Alone in the small category sits the KitchenAid mini. This model comes with a 3.3-litre mixing bowl, offering a maximum working capacity of eight egg whites, 1.8kg cake mix or 30 four-inch cookies. It comes with three attachments: a wire whisk, dough hook and beater, and is compatible with all other KitchenAid attachments.

For the occasional baker or someone short on space, the KitchenAid mini is a good choice.

Read our full KitchenAid Mini review

KitchenAid Classic

KitchenAid Classic 001

Equipped with a 4.3-litre mixing bowl, the Classic is a step up from the Mini. Although only a small jump up in terms of wattage (275W, compared to the Mini’s 250W), this model has been designed to tackle larger quantities. For example, its maximum working capacity for cake mix is 2.5kg. While KitchenAid is known for its bright and varied colours, the Classic range stands out for being only available in black or white.

For a home cook looking for a quality mixer to do the basics, but isn’t fussed about the colour.

Read the full KitchenAid Classic review

KitchenAid Artisan

KitchenAid Artisans

Perhaps KitchenAid’s most well-known product, the KitchenAid Artisan is the biggest model in the medium-sized range. These KitchenAids come with a couple of different model codes. Simply put, each model code dictates what comes with the stand mixer, but at their very core, the actual engineering of the machine is the same.

5KSM125: Available in red, black, silver or cream and comes with nylon-coated dough hook and flat beater, and a wire whisk.

5KSM175: Available in the largest range of colours (13). Comes with nylon-coated dough hook, flex-edge beater and flat beater, and a wire whisk. This model comes with an additional 3-litre bowl and splash guard.

5KSM185: Available in seven colours and comes with a stainless steel dough hook, flat beater and wire whisk, plus an additional 3-litre bowl and splash guard.

KitchenAid colour of the year product image 2023
KitchenAid

 

5KSM195: KitchenAid’s colour of the year: hibiscus. Comes with silver-coated wire dough hook, flex-edge beater and flat beater, and a wire whisk. Also included is an additional 3-litre bowl, splash guard and bowl scraper.

KitchenAid limited edition Blossom product image
KitchenAid

 

5KSM180: KitchenAid’s limited-edition “Blossom” model. The 4.7-litre bowl is copper in the same texture as the hammered steel bowls. Stainless steel dough hook, flat beater, pastry beater and wire whisk included.

Read the full KitchenAid Artisan review

KitchenAid Bowl Lift

Large KitchenAid

From the large collection of stand mixers comes the KitchenAid Bowl Lift range. Rather than having the traditional tilt head of the stand mixers above, as the name suggests, the main bowl sits on two pins on extending arms and simply lifts off. The Bowl Lift range is considerably taller than the other models, so may not fit underneath low-hanging cupboards. The main bowls in this range hold between 4.8 and 6.9 litres.

Heavy Duty 5KMP5: 315W. Includes 4.8-litre stainless steel bowl, plus nylon-coated dough hook and flat beater, a wire whisk, plastic bowl cover and pouring shield. Available in black, white and red.

Artisan 5KSM60SPX: 325W. Comes with 5.6L stainless steel bowl, and a wire whisk, sliver-coated paddle and silver-coated spiral dough-hook. Available in black, white, red and pistachio.

Artisan 5KSM7580: 500W. Comes with 6.9-litre stainless steel bowl and wire whisk, a spiral dough hook and flat beater, plus a pouring shield. Available in five colours.

Heavy Duty 5KSM7591: 500W. Comes with a 6.9-litre stainless steel bowl, plus nylon-coated dough hook and flat beater, wire whisk and pouring shield. Available in red or silver.

Professional 5KSM7990: Includes a wire guard, 6.9-litre stainless steel bowl, dough hook, wire whisk and flat beater, plus a removable pouring chute that attaches to the wire guard. 325W.


KitchenAid stand mixers vs Kenwood stand mixers

They’re two of the biggest names in the world of stand mixers, with some die-hard baking fanatics even going so far as to get a tattoo of their favourite mixer.

KitchenAid is now owned by the Whirlpool Corporation, which owns a range of small and large domestic appliance brands. Kenwood’s parent company is the De’Longhi group, which is famous for its coffee machines, but the group also owns a few small domestic appliance and grooming brands.

Where KitchenAid’s stand mixers are similar in design aesthetically, Kenwood’s mixers look very different from collection to collection. Kenwood’s mixers are powered by a much higher wattage – often two or even three times the wattage than their KitchenAid counterparts – meaning they work through tough mixes with total ease. But, it’s worth remembering, the higher the wattage, the more energy the appliance uses when running. KitchenAid’s stand mixers are a great choice for everyday baking, and many of the models we tested made light work of tough doughs. With a varied colour range and collection of accessories, KitchenAid’s mixers are also designed to be kept on display.


Best KitchenAid stand mixers to buy 2023

KitchenAid Artisan

KitchenAid Artisan 001

Pros:

  • Comes in a variety of colours
  • Compatible with KitchenAid accessories
  • Good range of speed settings
  • High-quality, consistent results

Cons:

  • Wire whisk isn’t dishwasher-safe
  • No high-tech features

Star rating: 4.5/5

Is the KitchenAid Artisan good value for money?

This model is great value for money. A mainstay on many of the best cooking shows, the KitchenAid Artisan is a stand mixer to keep on the kitchen counter. The basic model (5KSM125) comes with all the essential attachments, while the other Artisans come with a couple more that push the price up somewhat – consider whether the additions are worth the extra cost.

We found this model sturdy and powerful on test, working through a whole host of basic and challenging tests with absolute ease. The controls are intuitive and there are two simple levers: one to control the speed and one to lift or lock the head in place.

The Artisan is powered by 300W, which means dough comes together slower than expected, but this has no bearing on the overall result. This model produced just the results we were looking for in our cake and meringue tests.

Read our full KitchenAid Artisan review.

KitchenAid Classic

KitchenAid Classic 001

Pros:

  • Sleek and muted design
  • Compact
  • High-quality attachments

Cons:

  • No handle on main bowl
  • Slowest setting still fast

Star rating: 4/5

Is the KitchenAid Classic good value for money?

Slightly smaller and 25W less powerful than the KitchenAid Artisan above, the Classic is a good option for cakes, meringues and light bakes, and not something to regularly make doughs with. Although it’s slow to bring mixes together, this caused no real problem in our meringue or cake tests, but the long and slow kneading process did result in some slightly tough buns.

It’s intuitive to use and practical to wash, but we were disappointed by the lack of small but simple features, like the bowl handle. We also found the slowest setting disconcertingly fast, meaning it sent plumes of flour and icing sugar into the air when we were only trying to slowly start the mix off.

For standard bakes, the Classic will get the job done.

KitchenAid Mini

KitchenAid Mini 001

Pros:

  • Small and compact
  • Lightweight
  • Sturdy attachments
  • Compatible with all KitchenAid attachments

Cons:

  • Top speed is a little slow
  • No handle on the main bowl
  • Expensive for the size

Star rating: 4/5

Is the KitchenAid Mini good value for money?

One of the most compact stand mixers on the market, the KitchenAid Mini is essentially a scaled-down version of the stand mixers above. Equipped with a 3.3-litre bowl plus 10 speed settings and a half speed starter, this model is simple and intuitive to use.

Like the Classic above, we’d have liked to have had a handle on the main bowl, but we loved the soft-start half setting, which gently brought our mixes together.

We found the speed dial a little stiff to move up and down, but expect this to loosen up with use. The 250W motor lacked a little oomph when kneading bread dough, but produced glossy, stiff peaked meringues and smooth cake batter.

This is a space-saving option for the occasional baker.

KitchenAid Artisan Bowl-Lift

Kitchen Aid Bowl Lift product image

Pros:

  • Beautiful design
  • Large Capacity
  • Sturdy

Cons:

  • Difficult to insert and remove bowl
  • Slow to react to speed changes
  • Expensive

Star rating: 4.5/5

Is the KitchenAid Artisan Bowl-Lift good value for money?

If you’re regularly catering for a crowd a bowl-lift mixer will offer a wider range of versatility thank to its large capacity.  This new model comes with a 5.6L bowl which is the middle size available — other models cater for 4.8L or 6.9L. With 11 speeds to choose from, this is a powerful machine that easily handled all textures of mixture on test from light cake batter to thick enriched dough.

The design does take some getting used to, especially if you’re used to the tilt-head models. We found inserting and removing the bowl from the pins took a certain knack as there’s a clip and the back of the bowl to hold it in place. Once on though the bowl was certainly secure.

For semi-professional bakers this is certainly the model to go for.

Available from:


KitchenAid attachments

KitchenAid has a whole host of attachments that fit onto the tilt head of the machine to transform your new stand mixer into a truly versatile piece of kit. These attachments fit into four categories, plus an extra for miscellaneous products.

KitchenAid Pasta Attachments

Fresh pasta

  • Pasta press (six shapes): Make spaghetti, bucatini, rigatoni, fusilli and small or large macaroni. Available from KitchenAid (£198)
  • Pasta roller: Evenly roll pasta for lasagne, tagliatelle, linguine and more – no hand crank needed. Available from KitchenAid (£119)
  • Pasta cutters and roller three-piece set: As well as the roller above, this set includes cutters for spaghetti and fettuccine. Available from KitchenAid (£199)
KitchenAid Fruit and Veg Attachments

Fruits and vegetables

  • Food processor: Dice, slice, shred and julienne with this attachment. Available from KitchenAid (£209)
  • Vegetable slicer and shredder: Slice and shred a whole host of produce for salads, slaws and more. Great for cheese, too. Available from KitchenAid (£109)
  • Vegetable shredder and grater: Additional shredding and grating inserts for the kit above. Available from KitchenAid (£85)
  • Spiralizer: Peel, core, slice and spiralize fruits and veg. Available from KitchenAid (£125)
  • Vegetable sheet cutter: Cut single sheets of fruits and vegetables for a range of dishes. Available from KitchenAid (£139)
  • Food strainer: Create jams, baby food, purées, sauces and compotes. Available from KitchenAid (£109)
  • Slow juicer: Turn fruits and veg into juice. Three pulp settings: low pulp, high pulp and saucing/jams. Available from KitchenAid (189)
  • Orange juicer: A versatile citrus juicer for oranges, lemons, limes, grapefruits and more. Available from KitchenAid (£55)
KitchenAid Ice Cream Attachments

Ice cream

  • Ice cream maker: Pre-freeze bowl that allows you to make up to 1.9 litres of ice cream. Available from KitchenAid (£149)
  • Shave ice maker: Shave ice into fine and course textures for a light dessert. Available from KitchenAid (£129)
KitchenAid Meat Attachments

Meat

  • Meat grinder: Coarsely or finely grind meat for mince, or grind cheese, veg, nuts and more. Available from KitchenAid (£109)
  • Sausage stuffer: Control exactly what goes into your sausages and create fun, exciting flavours. Available from KitchenAid (£35)
KitchenAid Misc Attachments

Misc

  • Sifter and scale: Accurately measure dry ingredients and sift straight into the mixer bowl. Available from KitchenAid (£169)
  • Grain mill: Create your own flour from any grain. Choose your coarseness, too, from super-fine to rougher flour. Available from Amazon (£182.99)

KitchenAid accessories

KA bowls

As well as producing high-quality stand mixers, KitchenAid is all about customisation. Not only can you choose a stand mixer in pretty much whatever colour takes your fancy, there are also a selection of additional bowls that come in a variety of patterns, designs and materials.

Choose from ceramic, glass or classic stainless steel. The majority of the additional mixing bowls on the KitchenAid website are only suitable for the KitchenAid Classic and Artisan, but there are a few bowls for the KitchenAid Mini and the larger stand mixer range.

See the full mixing bowl range at KitchenAid.


What can a KitchenAid stand mixer do?

Short of baking your food, a KitchenAid stand mixer can do it all. All stand mixers in KitchenAid’s collection come equipped, as standard, with the tools needed to complete both simple and complex baking tasks.

Use the wire whisk to make meringue, whether classic or Italian meringue, for a whole host of treats. It’s the sweet relief on a lemon meringue pie, can be delicately folded through an Eton mess, or made into this tropical passion fruit pavlova centrepiece.

The wire whisk is also your attachment of choice for the lightest angel food cake, genoise sponge and chiffon cake, like this Maltesers chocolate chiffon cake. It’s also great for whipping up cream quickly, too.

The flat beater and flex-edge beater perform the same task, but the flex-edge beater has an added silicone strip that hugs the bowl, scraping mixes back into the centre. This just reduces the need to stop the mixer and scrape down manually.

The beaters are of course ideal for cakes, be it fruity cakes, layer cakes, bundt cakes or birthday cakes. For super-smooth cheesecake, the beaters work well, too.

As the name suggests, the dough hook is best for all manner of doughs. Sweet or savoury, the dough hook mimics the rhythm of hand kneading for a smooth, springy dough. You’ll find a wealth of fantastic bread recipes on olive, including everything from easy sourdough to tomato, feta and rosemary bread. Sweet recipes include cardamom custard buns (skolebrød) (a recipe we use to test all stand mixers) and a chocolatey twist on a classic, in the form of chocolate hot cross buns.

Not just reserved for breads and enriched doughs, the dough hook is also great for homemade pasta. Take a look at olive’s homemade pasta recipes for inspiration.


How to clean your KitchenAid stand mixer

Both the body of the stand mixers and all the attachments are easy to clean.

Main body: When the stand mixer is off and unplugged, use simple dish soap, warm water and a soft cloth to wipe down the body. To keep the stainless steel accents shining, buff these with a microfibre cloth.
Bowl: For total ease, the main stainless steel bowl is dishwasher-safe. Additional ceramic and glass bowls (which can be bought separately) are also dishwasher-safe. Alternatively, the bowls can be easily hand-washed. Just be sure to buff the stainless steel to remove any streaks.
Attachments: The dough hook, flat beater and flex-edge beater are dishwasher-safe. The wire whisk is hand-wash only. We’d always recommend washing the attachments by hand to ensure their longevity. KitchenAid doesn’t provide any attachment storage, but we like to keep them stored in the bowl (line the bowl with a tea towel to keep both the bowl and attachments scratch-free).


Best baking kit and more reviews

Best baking gifts
11 best cake stands
19 best coffee subscriptions
Best coffee machines
Best bean to cup coffee machine
Best espresso coffee machine
Best ice cream makers
Best bundt tins
Gozney vs Ooni – which pizza oven is best for you?
Best springform cake tins
Best mixing bowls
Best Nespresso machine
Best Ninja air fryers
Ninja deals

Recipe inspiration

Rhubarb frangipane cake
Coffee cake with cappuccino buttercream
Apple cake with treacle icing
Salted caramel pear cake
Tres leches cake with drunken plums
Chocolate After Eight cake
Sriracha monkey bread
Vegan french toast
Tiger bread
Challah bread
Roast potato focaccia
Italian flatbread with pear, walnut and gorgonzola
Savoury garlic and cheese swirl buns
Beer and rock salt pretzels with camembert dip

]]>
Alex Crossley <![CDATA[Best restaurants in Marylebone]]> https://www.olivemagazine.com/?p=75768 2023-10-31T13:06:46Z 2023-10-27T09:38:15Z

Looking for Marylebone restaurants? Here’s our foodie guide to places to eat and the best restaurants in Marylebone, including Marylebone High Street, Seymour Place and Blandford Street, from Bond Street to Marylebone station and in between…


Best Marylebone restaurants to visit

Kol, Seymour Street 

Ex-Noma Mexico chef Santiago Lastra’s opening takes London’s Mexican restaurant scene to a new, fine-dining level. The vibe is kept casual, though, with clay pots of all shapes and sizes displayed against mottled red-orange walls, cute turtle salt pots (crafted in Mexican communities) sat on wooden tables, and Santiago and his mustard t-shirt-clad team calmly tending to multiple pans on the go in the open kitchen.

Order a mezcal negroni or Kol margarita to start, the latter made with Volcán De Mi Tierra tequila and verjus. Santiago sources the finest English ingredients (save corn, chillies and chocolate from Mexico) to create six or nine courses of Mexican dishes. Habanero chillies give a kick to roasted gnocchi, crab and gooseberries; a vibrant beetroot mole adds richness to salt-baked kohlrabi; and wild samphire and oxeye daisies sit atop hen of the woods and king oyster mushrooms. Squeeze sea buckthorn juice from a langoustine head over a sourdough taco stuffed with the crustacean’s meaty flesh and a smoky chipotle mayo. For the main event, fill handmade corn tortillas (kept warm in a bespoke leather pouch) with fall-apart 18-hour cooked short rib smothered in rich pasilla chilli mole along with lamb fat carrots and Mayan scotch bonnet pickled onions. Finish with chocolate tamales in hand-tied parcels and corn husk ice cream. Opt for the wine pairing to taste some unique eastern European natural numbers – aromatic, cloudy Slovakian orange bursting with orange blossom, bright Czech Republic riesling and a herbal German pinot noir made by a two-man operation in the Black Forest. kolrestaurant.com


Kima, Paddington Street

It’s all about the small details at this minimalist dining room in Marylebone; wave-inspired crockery is handmade in a studio in Corfu and the restaurant’s name, which means “wave” in Greek, is elegantly displayed on one wall. Whole fish glisten on ice at the front, while a selection of cuts for the gill-to-fin menu age in glass-fronted fridges. An example of this zero-waste dining style is sea bream crudo lifted by thyme and lemon zest followed by the ‘shank’ of the same fish served with bacon-studded cabbage fricassee. An elegant take on a Greek salad accompanies, with aged feta crowning a bowl of chopped tomatoes and cucumber, doused in Greek olive oil poured from a carafe to meld with the juices, in which diners are encouraged to dip homemade sourdough. The “wave” theme extends to dessert, where caramelised seaweed plays a glorious role in a crisp millefeuille-tiramisu hybrid layered with coffee cream and caramelised nuts. Cocktails are infused with Greek ingredients – mastic Votanikon gin adds herbaceous notes to a basil cocktail, while clarified feta is used to create a unique twist on a sour. The selection of Greek wines includes a minerally white from Santorini, thoughtfully recommended by one of the very helpful, friendly Greek servers. kimarestaurant.com

Exteriors of Kima Restaurant Marylebone with two tables with white tablecloths outside

Bao Mary, James Street

BAO Mary is the fifth iteration of the much- loved cult Taiwanese steamed buns and xiao chi small plates concept which has been delighting Londoners since 2013 when friends Shing Tat Chung, Erchen Chang and Wai Ting Chung served their first gua bao on the streets of the city. Small in footprint but big on flavours, it’s a welcome addition to an area in Marylebone that’s otherwise lacking a taste of Southeast Asia. They’ve made themselves right at home with modern, sleek interiors – a far cry from their humble beginnings. baolondon.com

Modern, sleek interiors at Bao restaurant in Marylebone

Cavita, Wigmore Street

Cavita, Adriana Cavita’s debut after a stint at powerhouses including Spain’s El Bulli and a successful pop-up at The Dorchester, is London’s newest, most vibrant Mexican offering. The gorgeous space on Wigmore Street is warm and inviting, with food that fills the belly as well as the soul – think pig’s head tamal wrapped in charred collard greens; mole verde with wood-grilled, herb-fed chicken; and pan de elote with cajita, a sweet cornbread topped with a goat’s milk caramel. Cocktails are inventive, with a secret bar below offering small-batch artisanal mezcal, tequila and the opportunity to learn more about Mexican culture. cavitarestaurant.com

Adriana Cavita in her restaurant, Cavita

Mayha

This Japanese omakase features just 11 covers – guests sit around a curved wood and stone bar, behind which chef Jurek Wasio sends out plate after meticulously crafted plate in a daily-changing tasting menu. As a guest, all you need to do is sit back and enjoy the ensuing feast. Start with a sparkling sake and a round of raw dishes – blue fin tuna belly tartare on sourdough topped with a briny mound of Polish caviar is a particular highlight. Meat dishes include wagyu tenderloin dusted in shaved summer truffle, as luscious and deeply umami as you might expect. The sushi sequence of the meal is the highlight – a stream of plump nigiri that showcase the impeccable quality of the produce used at Mayha: creamy scallop; lightly seared, butter-soft salmon belly; delicately sweet langoustine; dry-aged blue fin tenderloin; the list goes on. Fragrant cups of bamboo dashi and lobster miso, and a palate-cleansing rhubarb sorbet punctuate the meal. It all ends simply, but effectively, with a scoop of chocolate ice cream in a grassy pool of Sicilian olive oil and balsamic vinegar. Head downstairs before or after dinner to Mayha’s intimate six-seater bar, which offers its own five-course omakase meal paired with cocktails. mayhalondon.com

A small dish of delicately sweet langoustine served at Mayha in Marylebone

The Italian Greyhound, Seymour Street

Sipping a negroni infused with oregano in the sunshine-flooded room of the Italian Greyhound, it’s hard to believe you’re a stone’s throw from the traffic-heavy Edgware Road. The ambience is calming: light wood, long walk-in bar, plants and patio windows that open onto the villagey vibe of Seymour Place. This new spot is an evolution of the previous Italian restaurant, Bernardiâ’s. The menu, created by head chef Yohei Furuhashi — previously of the River Cafe — uses British produce, simply executed, divided into five sections: small plates, all day pizzette (light and thin with toppings ranging from courgette to Calabrian sausage to white peach), pasta, larger plates (choices: sea bream, John Dory, dry-aged ribeye and Herdwick lamb) and dolci. From the small plates, octopus is as tender as marshmallow, with chickpeas, crisp piattoni beans and tiny acid-burst Datterini tomatoes. A glorious discovery is panelle — crunchy-yet-melt-in-the-mouth Sicilian chickpea chips, dressed with sage and lemon. Pasta comes as a starter or main portion — the latter for the healthiest of appetites. Spaghetti is silky, coated with shreds of Cornish crab, fennel seeds, chilli and lemon. Beautifully soft slow-cooked pork, flavoured with vermouth and parmesan, is an unctuous sauce for tagliatelle verde. If you have room left, ensure you try the pistachio tiramisu, as fluffy as a cloud with a creamy nuttiness. theitaliangreyhound.co.uk 

The outside of the Greyhound with a green and white colour scheme and bistro style tables and chairs

Lina Stores, Marylebone Lane

Head chef Masha Rener’s antipasti, perfect pastas and sharing dishes are as top-notch as ever in the Italian deli brand’s fourth pasta-focused restaurant. The iconic white and mint awning ensures the newest outpost is unmissable to fans, while signature aesthetics continue inside. Soft globe lighting casts a golden glow over the contemporary Italian canteen and marble counter, mirrors line the wooden cabinet above the bar to shine the spotlight on rows of Italian aperitif bottles, and shelves groan with bespoke artisan deli products.

Kick off with refreshing cocktails including wild oregano infused limoncello spritz, a delicate pomelo and basil martini, or the silky nogroni. Antipasti classics include a panzanella of rainbow-hued heritage tomatoes, golden cubes of sourdough, tropea onions and toasted buckwheat; alongside crisp pillows of focaccia slathered in creamy cultured butter and topped with salty anchovies. For the pasta course, choose between the likes of gomiti tubes glistening with umami-rich, knobbly pieces of guanciale, fresh peas and caramelised onions, and al dente casarecce coated in a tomato sauce with a slight chilli kick and plenty of plump prawns. Though pasta is the restaurant’s hero, we highly recommend treating yourself to the veal milanese for two, coated in a light, golden crumb and generously blanketed in Parmigiano Reggiano. Finish with a scoop of homemade gelato, decadent chocolate mousse or crunchy Sicilian pistachio cannoli piped with fluffy ricotta. linastores.co.uk

Interiors of Lina Stores Marylebone including a marble counter, a bar lined with Italian aperitif bottles and shelves lined with pasta and deli products

Chameleon, Marylebone Road

Taking over the impressive event space One Marylebone in London, Chameleon has opened as a multi-experiential venue that features a large outdoor restaurant as well as a café, private members’ club, market and more. The outdoor restaurant is now open and serving a Tel Aviv sharing menu created by Israeli chef Elior Balbul, who also has two restaurants in Tel Aviv, and features dishes such as kubaneh brioche bread, aubergine carpaccio, yellowtail sashimi, whole seared sea bass, poussin skewers and a Manjari chocolate crémeux for dessert. Cocktails start at £11.50 and a bottle of Dalton Estate rosé is £45. The restaurant also serves ThreeDots CBD water. chameleon.london

Shrimp dumplings chickpea stew charred corno peppers moroccan bisque

Taka Marylebone, Marylebone High Street

Take fills a much-needed gap between London’s high-end Japanese restaurants and casual ramen joints. Contemporary interiors include a wall installation of parasols that double up as lampshades to cast a warm glow across oak tables and a sleek, sake-bottle-lined bar downstairs, or you can head upstairs to the large dining room with a view over Marylebone High Street. Japanese-inspired cocktails feature the likes of the Old Oak Fashioned: a bottled concoction of Nikka whisky from the barrel, vanilla coffee syrup and chocolate bitters, infused with cherry wood smoke that billows out as you pop the cork and pour into the glass.

Choose a selection of about six small plates between two, including popcorn shrimp with spicy mayo, super-soft aubergine in an umami plantain miso sauce, crunchy tuna avocado rolls and chicken yakitori grilled over hot coals. Don’t miss the homemade mochi breads to scoop up silky chicken liver pâté topped with crispy chicken skin. The showstopper, with a price to match, is the wagyu sando. Savour four flavour-packed rectangles of fat-rippled wagyu beef and miso spread between perfectly cut fried milk bread.

takalondon.com

A wooden table lined with chicken skewers, a black Japanese teapot and pot of soy sauce

Lurra, Seymour Place

Tucked away on Marylebone’s pretty (and seriously foodie) Seymour Place, Lurra is a contemporary, sophisticated Basque-inspired restaurant. It’s sister to Donostia, just across the road, and the building has a shiny new extension. There’s more to this trendy joint than its good looks though: ingredients are key. With a meat import business (think 14-year-old Galician Blond, 67-day hung beef) supplying the likes of Kitty Fisher’s and Chiltern Firehouse, and a cellar downstairs housing top Spanish wines (including an incredible Louro from Valdeorras), owners Nemanja and Melody know their stuff.

Read our full review of Lurra, Seymour Place, here

Steak on the grill at Lurra Marylebone

Hoppers, Wigmore Street

Named after the lacy, bowl-shaped pancakes that are a staple of Sri Lanka, Hoppers has quickly established itself as one of London’s hippest hangouts. From the can-do-no-wrong team behind Michelin-starred Gymkhana, Hoppers references the food of southern India and Sri Lanka. There’s a succinct menu starring traditional hoppers: light fermented rice and lentil pancake bowls, with a softly steamed egg and a selection of confidently spiced karis. 

Load up on the ‘short eats’, though. Mutton rolls are like crunchy cigars – with a golden crumb, shredded gamey meat and lightly spiced tomato chutney. Bone marrow is so seductively sauced that you would be forgiven for refusing to share. The best, perhaps, are buttered devilled shrimps: juicy and fiery. There a fab and refreshing cocktails also.

hopperslondon.com


Carousel, Blandford Street

The rotating chef residencies at this foodie event space mean that you could visit Carousel every week and enjoy completely contrasting cuisine – from Japanese ‘temple food’, to new Bolivian cuisine and Thai tapas. There are always 5-6 courses, with the option of adding in another main for an extra tenner-or-so. There are long wooden tables that encourage a communal dining atmosphere, or if you want more privacy sit at the bar or the counter lined with pretty tiles. There’s also a dinky garden that catches the early evening sun, perfect for sipping cocktails in, surrounded by an oasis of exotic pot plants. 

It’s like being at a friend’s house for dinner, with a casual, get involved ethos ­– the host clatters a spoon against a swinging lamp to announce the chefs; kitchen staff prepare sushi, dress salads and toss noodles in the tiny semi-open kitchen; and staff shake cocktails house cocktails against a backdrop of shelves lined with toasted rice vodka, jars of olives and plenty of spirits.

The house cocktails don’t hold back on booze – xerigroni blends the usual gin (Bombay Sapphire), vermouth (Antica Formula) and Campari with Valdespino Amontillado Sherry for a punchy take on the negroni; and Taking the Pisco includes pisco, brandy, Gewurztraminer reduction and Suze Gentian bitters. Drink with caution!

carousel-london.com

Wooden tables in Carousel Marylebone Restaurant

Zoilo, Duke Street

Zoilo is the second offering from Argentinian chef Diego Jacquet and restaurateur Alberto Abbate. The duo’s first restaurant, Casa Malevo, opened back in 2010 and Zoilo at the end of 2012, both with the aim of showcasing authentic Argentinian cuisine. 

This Marylebone restaurant is split over two levels; the ground floor a light and airy Buenos Aires-style café, and the lower ground has an open kitchen and narrow dining room. A long bar runs the length of the kitchen, so diners can get close to the action.

The menu takes inspiration from regional Argentina, including Diego’s native Patagonia and the famous wine region of Mendoza. The menu is made up of tapas-like sharing plates. Choose from morcilla and criolla (black pudding and onion relish on toast); ox tongue, white beans and mustard, or classics such as empanadas (crisp, meat or veg-filled pastries), and the starter dish of provoleta, a semi-hard cheese similar to Italian provolone, melted and topped with almonds and honey. 

Click here for Zoilo’s alfajores recipe…


Trishna, Blandford Street

Trishna is the UK incarnation of India’s much celebrated seafood restaurant, Trishna Mumbai, sourcing its marine produce from Cornwall, Dorset and Scotland. The restaurant looks quite big from the outside, but the main dining room is split into two smaller rooms (the restaurant seats 60 so it feels intimate). 

Start with vegetable pakora accompanied by a delicious citrus-sharp tamarind chutney or terrific prawns with sweet chilli dip. The signature whole crab for two with butter, black pepper and garlic is famed in India – soft crab in a well balanced garlic and chilli sauce. Or try market fish curry in spiced coconut sauce. Chilli mango rice pudding is creamy and honey-sweet with sweet chilli sauce across the top for an exciting dimension. 

trishnalondon.com


Seymour’s Parlour at Zetter Townhouse, Seymour Street

Leave busy Oxford Street behind and pay Uncle Seymour a visit for a wintery cocktail. Inside this Georgian townhouse lies a secret drinking den that exuberates the eccentric charm of the Zetter Townhouse’s ficticous owner, wicked Uncle Seymour. Seymour’s Parlour is more front room of curiosities than hotel bar: trinkets clutter a cabinet that spans one side of the room, portraits adorn the wine-red walls and crystal decanters filled with bright orange liquid dress up antique wooden tables.

The room has a hushed atmosphere with intimate lighting that creates secluded corners to settle in to. Dapper Italian waiters take your order, and shake cocktails at a little bar tucked into one corner.

The seasonal cocktail list changes regularly, so the winter menu is made up of little coupettes full of punchy, warming mixes and remedies from the cold. Try the healing Scarlet’s Antidote, made with earthy homemade beetroot cordial, smooth Ocho tequila and the subtle spice of caraway from Kümmel liqueur. Dainty gimlet-like cocktail, The Rake, takes inspiration from ladies of the night in the series of paintings ‘A Rake’s Progress’, with fragrant orris (iris flower root) ‘powdered notes’ and a little drop of juniper oil that forms a delicate black beauty spot on the surface of the clear cocktail.

Find out more about Seymour’s Parlour Marylebone here.

Seymour's Parlour, The Zetter Townhouse Marylebone: Afternoon Tea Review

Check out more London restaurant guides here:

Best restaurants in Kings Cross
Best restaurants in Mayfair
Best restaurants in Fitzrovia
Best restaurants near Oxford Street
Best restaurants in Brixton
Best restaurants in Notting Hill
Best restaurants in Battersea
Best restaurants in Shoreditch
Best restaurants in Camden
Best restaurants in Covent Garden
Best restaurants in Soho
Best restaurants in London Bridge
Best restaurants in Hackney
Best restaurants in Paddington

]]>
Kate Hawkings <![CDATA[The lowdown on Italian sparkling wines]]> https://www.olivemagazine.com/?p=218985 2023-10-30T12:35:21Z 2023-10-26T16:21:59Z

Check out our guide to Italian sparkling wine then find expert wine tips from Kate, learn the lowdown on oaked wine and for last-minute present inspiration, check out our best wine gifts. For a memorable accompaniment to your sparkling wine, check out our Boxing Day buffet ideas.


About Italian sparkling wines

Christmas wouldn’t be Christmas without some sparkling wine as part of the proceedings. Many of us will reach for prosecco for affordable bubbles but Italy makes many other sparkling wines that are well worth considering for leftfield festive fizz.

The choice of proseccos now is almost overwhelming, from bargains that would best suit mixing with orange juice to make Christmas morning buck’s fizz, to those made in a more serious, drier style – look for the DOCG mark of quality on the label. Tesco’s Finest valdobbiadene DOCG is a snip at £9.50, for example.

Franciacorta is the champagne of Italy, a region in the north that has stringent rules on production and whose wines can be equally good (and expensive) as their French cousins. My favourite brand is the costly Bellavista, but cheaper options are available from good retailers. Further south, lambrusco is the sparkling wine of the Emilia-Romagna region, often decried as cheap, sweet red fizz fit for nothing but student parties but traditionally made lambrusco, fruity but dry, can make a really thrilling, unusual choice, and would be a hit with those who prefer red wine to white. It makes a great match for turkey but is also a happy partner for any rich, earthy food, or alongside Boxing Day leftovers.

Moscato d’Asti is a much underrated sparkling wine, made from the muscat grape in the region around Asti. Sweet and gently fizzy, and at a gentle 5.5% alcohol or thereabouts, the Italians drink it as an aperitif but it’s also lovely as a light palate cleanser to have after the main Christmas feast, and it goes brilliantly with any fruity dessert or a soft blue cheese.

My top tip for stress-free wine buying is to plan ahead and use a good online retailer that covers all booze bases. The ever-reliable Wine Society costs a one-off £40 to join, you get £20 off your first order and the service is second to none. It’s a non-profit organisation so offers fantastic value for money, and it also has loads of tempting gift ideas – postage for everything, even just one bottle, is free.


Italian sparkling wines to buy

Araldica Moscato d’Asti 2021/ 22

Bottle of majestic moscato

Aromatic with ripe peach and rose petal notes, sweet but refreshing (serve it very cold). Only 5% ABV so this would work as a luxurious brunch wine with a selection of good pastries, or as a lighter alternative to traditional port at the end of a big meal. A perfect match for fruity puds.


Vecchio Moro Lambrusco Grasparossa Rinaldini

final-cropSG2231_Vecchio-Moro-Lambrusco-Grasparossa-Rinaldini_1-copy

 

An incredible deep inky-purple colour, loads of autumnal blackcurrant and plummy fruit, meaty but supple red wine tannins and a savoury, herbaceous backbone all carried in this bright, breezy fizz. It’s sure to raise some eyebrows but it’s an easy, versatile wine to love.


Ca’ di Rajo Lemoss Col Fondo 2021

Bottle of Ca’ di Rajo Lemoss Col Fondo 2021

Made from the glera grape (as is prosecco), this is fermented with natural yeasts and is slightly cloudy, with savoury, bready notes alongside its zippy, lemony fruit. Dry and fresh with soft, creamy bubbles, and only 10.5% ABV so it’s perfect to kick off a boozy feast, or to accompany a fish and chips takeaway when you can no longer be bothered to cook.


Speedy serve

Classic kir royale

kir royale cocktail line drawing

Bargain bubbles are a no-brainer to have on standby in the fridge – look for offers on entry-level prosecco or cava that can easily be elevated to make stand-out cocktails at the drop of a hat. Add a dash of crème de cassis to make a classic kir royale (this also works with peach schnapps and other fruity liqueurs); make a spritz with Aperol or (more bitter and appetising) Campari; drop a sugar cube, a splash of brandy and a dash of Angostura bitters into a flute and top up with the fizz; or mix it with cranberry juice and triple sec to properly get into the Christmas colour spirit.

For more festive drink inspiration have a look at our top Christmas cocktail ideas.

]]>
Lucy Roxburgh <![CDATA[10 best Christmas cake decoration ideas]]> https://www.olivemagazine.com/?p=218778 2023-10-25T13:46:51Z 2023-10-24T11:57:43Z

If you’re looking for Christmas cake decoration ideas to top your festive bakes this year, we’ve got all the inspiration you need. From classic royal icing designs to creative ways with fruit, chocolates and biscuits, there’s plenty of ideas to suit every shape and flavour of cake. You don’t need to be a confident cake decorator to make something special that will make a statement this Christmas.

For more festive ideas, check out our epic collection of 55 Christmas baking recipes with everything from cookies to mince pies, or browse our homemade food gifts to make a treat for someone special.

For quick and easy festive entertaining, check out our no-cook Christmas entertaining ideas.


Classic Christmas cake decorations

If you’re making a traditional fruitcake for Christmas, keep it classic with a layer of marzipan and white icing. Get creative with fondant icing offcuts to stamp out festive shapes. This is a great option if you’re not very confident with cake decorating and also for kids to get involved. Follow our classic Christmas cake recipe and top with fondant icing stars.

A fruit cake covered in white icing with a slice taken out of it

Crushed candy canes cake decorations

Candy canes are an instant symbol of Christmas and now they can be an instant Christmas cake decoration too. Our white Christmas cake is one to make if no one in the family is keen on fruit cake – a simple vanilla cake and buttercream, with vibrant crushed red and white candy canes adding a bold splash of colour.

white Christmas cake

Candied fruit cake toppings

Clementines are a staple of the fruit bowl during the festive season. Put them to striking use as a Christmas cake decoration by coating them in egg whites and sugar and leaving to set, then arrange on top of the cake. We’ve used them (along with candied herbs) to decorate this clementine yoghurt cake, or go for whole candied oranges to top this spiced brandy butter cake.

Gluten Free Christmas Cake Recipe With Yoghurt and Clementine

Snow effect cake decorations

Create a simple snowy scene for an elegant, minimalist effect. This white chocolate fudge cake recipe is a crowdpleaser to serve at Christmas, and is simply topped with white chocolate shavings. Our white chocolate roulade with Baileys (a new way to use up that bottle in the cupboard) uses white sprinkles for a similar effect. Both these techniques could also be used on a classic Christmas fruitcake covered in white royal or fondant icing.

White Chocolate Fudge Cake Recipe

Natural cake decoration ideas

Who says Christmas cake decorations have to be edible? This stylish stack of festive pine cones, cinnamon sticks and rosemary is finished with a dusting of icing sugar for a Christmas cake that makes an impact but only takes minutes to do – a perfect option if you’re running short of time. The perfect finishing touch to our vegan Christmas cake recipe.

A vegan christmas cake with icing and decorations placed on a white cake stand

Truffle-topped cake ideas

Christmas is the time of indulgence, Follow our chocolate truffles recipe to make your own and roll in different coatings to make a pretty pattern round the edge of a cake. We’ve used coconut shavings and white chocolate truffles to decorate this Christmas snowball cake, or make a festive classic the star of the show in this Ferrero Rocher cake and top with, what else? Plenty of Ferrero Rocher.

FerreroRocherCake

Biscuit decoration ideas

If you’re baking a batch of gingerbread biscuits over the festive period, save a few to decorate your Christmas cake. Stand them up in soft royal icing before it sets to create a Christmassy scene – pick one shape for a theme, or use a whole combination of gingerbread men, Christmas trees, snowflakes and stars.

Iced Christmas biscuits tied onto a tree with ribbon

Fancy Christmas cake icing techniques

If you’re using buttercream or royal icing to decorate your Christmas cake, use a piping bag or just the end of a palette knife to draw artful swirls in the icing. You don’t need perfect piping skills for this rustic approach and it works equally well with white or chocolate icing – create a woodland stump on this gluten-free chocolate fudge cake recipe or use white icing to depict a snowscene.

A woodland chocolate fudge cake on a gold cake stand with a green background

Fresh fruit Christmas cake toppings

If you’ll be eating your Christmas cake soon after decorating, arrange a selection of fresh fruit to top the cake. Slice figs into quarters, add slices of dried orange and scatter with sparkling pomegranate seeds or glossy redcurrants – use whatever you have to hand. It’s a great way to jazz up any Christmas cake – try this mulled wine and hazelnut loaf cake for something new.

Mulled wine and roast hazelnut loaf cake decorated with oranges, icing, figs and cranberries

Showstopping Christmas cake decorations

Chocolate After Eight Cake Recipe

If you’re making a chocolate Christmas cake, take inspiration from Edd Kimber and top with shards of After Eight chocolates. Edd uses them to top his decadent After Eight bundt cake recipe (complete with a peppermint cheesecake filling) but they’d be a great seasonal addition to any chocolate cake you’re making in December – check out our chocolate cakes collection for more ideas.

 

]]>
Hannah Guinness <![CDATA[16 London hotel bars to visit]]> https://www.olivemagazine.com/?p=114548 2023-10-20T13:37:04Z 2023-10-20T10:59:37Z

Looking for the best London hotel bars? Treat yourself to a classy cocktail (or two), then check in to one of our favourite foodie hotels in London.


The best London hotel bars to visit

The American Bar at The Savoy, Mayfair

Voted the World’s Best Bar on multiple occasions, thanks to spot-on cocktails and lashings of Art Deco glamour, The American Bar’s iconic status has long been established.

Despite its reputation, it’s not a bar that’s out to intimidate – while the sleek, 1920s-style cream fittings are smart, and the helpful, white-jacketed waiters impress, the vibe is quietly tasteful, low-slung leather chairs are comfortable, the tinkle of jazz piano and the sound of cocktail shakers your only soundtrack for the evening.

The latest cocktail menu, Re:Invented, is self-explanatory, offering smart and assured spins on classic drinks. The Hanky Panky Highball, with gin, white rum, sweet vermouth, Cynar and tonic, is freshly tart and herbaceous, while To the Moon & Back, with Bowmore 15-year-old whisky, oloroso sherry, chilli, green apple and soda is full-bodied and smoky yet long and refreshing – a next-level whisky soda. Those willing to try something different should make a beeline for the Savoy Bells, a complex marriage of blanco tequila with white port and a red wine float that is bright with herbaceous agave flavour, silky with a sweetly fruity edge.

50 Best Bar Awards 2017 Results American Bar Savoy Best Bar In The World

The Donovan, Mayfair

Mayfair isn’t lacking in swish hotel bars, but The Donovan Bar is plushly discreet, ideal if you’re after a cocktail in a low-key, luxurious setting. Tucked away in Brown’s Hotel, wood-panelled and decked out in soothing greys with green velvet armchairs, nab a seat at the sleek, glass-topped bar to watch your drinks get whipped up in front of you.

The bar is named after 60s photographer Terence Donovan, whose black-and-white photography adorns the space. The cocktails are inspired by iconic figures connected to Brown’s, from Oscar Wilde to Oliver Reed, and are co-created by powerhouse bartender Salvatore Calabrese (whose own signature drinks, like the vanilla- and chilli-spiked Spicy Fifty, are also on the list).

Not Shaken, Not Stirred is the delicious love child of a martini and an espresso martini – Ciroc vodka redistilled with Lucano coffee cordial, plus coffee caviar. It’s clear and crystalline with a warming, spicy undertone. Another hit, Read Between the Lines, gives an old fashioned some buttery, saline oomph with salted-butter-washed Dewar’s whisky.

Lighter cocktails include the Honey Bear, refreshing and tart with Campari and rhubarb cordial, plus Normandy cider, adding fruity funkiness. Non-alcs also impress – try the spritz-like Virgin Falls, crisp yet creamy and spicy.

The Donovan Bar interiors, tucked away in the Brown's hotel, boasting wood panels, green velvet armchairs and black and white photography

Lyaness, Sea Containers Hotel, Southwark

When drinks maestro Ryan Chetiyawardana’s lavishly garlanded Dandelyan (including World’s Best Bar in 2018) closed at Sea Containers London it was swiftly replaced by his next incarnation – Lyaness.

The sweeping green marble bar and sleek mid-century aesthetic remains at Lyaness, but this time the colour palette is lighter (but still statement-making), with sky-hued walls, soft-grey sofas and electric-blue banquettes, plus lots of opulent gold accents.

While Dandelyan’s thematically complex menus covered topics such as botany, sustainability and agriculture, Lyaness is more pared back, with a cocktail menu built around  key ingredients. If this sounds simple then rest assured there’s plenty of Ryan’s characteristically intricate drinks wizardry going on behind the scenes, with each ‘ingredient’ the end result of various clever processes and techniques.

Lyaness, London SE1: Cocktail Bar Review

The Coral Room, Bloomsbury

This luxe Bloomsbury hotel bar, tucked away on a quiet side street in a busy area of central London, combines bold interiors with an intriguing wine list.

Saturated coral walls, huge white murano glass chandeliers and a sweeping, marble-topped art deco-style bar, super-sized pot plants everywhere and low, plushly upholstered chairs and sofas set a striking tone at the bar, matched by an extensive list of English sparkling wines, curated by master of wine Anne McHale, with options by the bottle and a small, ever-changing list of wines by the glass.

A room with red walls and a long bar with chairs

Dukes Bar, Mayfair

This bar might be world-famous but it still feels like one of London’s best kept secrets, discreetly tucked away in a quiet Mayfair cul-de-sac. Inside, discover a lushly outfitted parlour that feels little changed since the hotel first opened its doors in 1908, with antique portraits on the walls, plump armchairs, courtly white-jacketed waiters and a cosy wood-panelled bar.

Martinis are the name of the game here. Waiters will bring a trolley to your table stocked with ice-cold bottles of gin, vodka and decanters of vermouth and bitters, and assemble your drink with streamlined efficiency. If you ever tire of overly elaborate mixology and cocktails then a Dukes Bar martini is a delicious palate cleanser: clean, crystalline and, it has to be said, enormous – the two martini maximum at the bar is a wise one.

Dukes Hotel Mayfair red brick building with a British flag flying above the door

Dover Yard, Mayfair

This sleek bar is hidden away in eco chic oasis, 1 Hotel Mayfair. Natural aesthetics include low gnarled wood tables with sofas and throws in soft, muted tones. A striking bar showcases delicate racing pigeon feathers worked into a gentle wave beneath the glass. Repurposed ingredients take the limelight in the eclectic range of sophisticated cocktails. Rum-based falernum liqueur is fat-washed with left-over breakfast pastries and shaken with the bar’s own lemon sour mash, made from squeezing surplus lemon and lime husks, to create the unique Pan Brioche cocktail, reminiscent of a whisky sour and topped with a tiny croissant. Rotating seasonal classics include the vibrant Purple Carrot Garibaldi that infuses vodka with English purple carrots, while the lower-ABV Palomito is a long, bittersweet and refreshing concoction of Campari, Mancino Chinato vermouth and pink grapefruit. 1hotels.com

A bartender pouring a cocktail from a cocktail shaker at Dover Yard bar

Common Decency, Covent Garden

NoMad, London’s subterranean bar – complete with its own entrance – has a pleasingly plush lounge aesthetic, with soft carpets, well-upholstered chairs and heavy brocade curtains. It’s a cosy setting for an innovative menu that showcases different seasonal ingredients – often wacky and always delicious.

Core ingredients include cucumber, quince, butternut squash and coconut, each with two different drinks, one traditional and the other more boundary-pushing. There’s also a list of premium cocktails made with top-end and vintage spirits. Bar snacks are refined yet hearty – we tried generous platters of silky charcuterie and chicken croquettes with black garlic aïoli.

Fans of savoury cocktails should try the Céline Dijon – Michter’s bourbon paired, daringly, with mushroom and pickled mustard broth, among other ingredients. It’s seductively earthy, with the umami mushroom softened by the smooth, caramel-toned bourbon. The Sichuan Gibson, a fabulous twist on the classic, is a silky, spicy affair, with Sichuan oil adding a lip-tingling kick to the drink. We haven’t had a martini quite like it.

If that all sounds a bit challenging, retreat to calmer waters with the margarita-style Cool as a Cuke (in which fermented cucumber adds cooling notes to tequila), or the bright and fruity Taste The Rainbow, with pear, quince and fino sherry playfully served in a flashing disco glass.

Common Decency's plush lounge aesthetic, with soft carpets, well-upholstered chairs and heavy brocade curtains.

Velvet, Embankment

The Corinthia’s opulent new bar, Velvet, is as cosy and lavishly swagged as the name suggests. Hidden behind thick velvet curtains that give it a secluded feel, with softly flattering lighting and sofas and chairs in rich, jewel-like shades of red and blue, it’s an intimate, plush showcase for cocktails courtesy of award-winning drinks maestro, Salvatore Calabrese.

Drinks have twin influences – the roaring 20s and modern mixology – alongside some of Salvatore’s signature drinks and a pleasingly lengthy martini menu. The latter is well-worth exploring: try the savoury Salty Martini with Tanqueray No.10, fino sherry and caper brine, and the exotic Sesamini with Nikka Coffey gin washed in sesame oil, crème de banana and dry vermouth – nutty and tropical.

The bar has a winning way with bold flavours. A truffle sazerac with truffled Remy Martin VSOP and Bulleit Bourbon is masterfully balanced, with just the right amount of earthy, umami kick. A Salvatore classic, the Spicy Fifty, with Stolichnaya Vanilla, elderflower, chilli and lime juice, is delicate and complex, layered with spicy, floral and citrus notes.

The interior at the Corinthia’s opulent new bar, Velvet. Hidden behind thick velvet curtains with softly flattering lighting and sofas and chairs in rich, jewel-like shades of red and blue

Beaufort Bar at The Savoy, Picadilly

Tucked away deep at the back of The Savoy, you’ll find the hidden gem that is the Beaufort Bar. The vibe inside is dark and moody with dim lighting, black walls and opulent gold highlights for an intimate feel, but there’s also a surprisingly modern DJ and upbeat playlist as the night goes on. Early in the evening you’ll find a pre-theatre crowd, plus hotel guests and post-business meeting groups.

Lounge on the comfy sofas and padded chairs with low tables. Take your pick from the complex signature cocktails on the menu with long ingredients lists, or the expert bar staff can make you the classics.

A simple gin sour has been upgraded to the complex Seasonal Sour with an impressive nine ingredients, including port, pisco and sloe gin, topped with a pale vanilla foam. For a long drink, try the Good Fortune – a fruity blend of St Germain, grapefruit juice, sparkling wine and more. We were also tempted by the Croissantini, made with ‘croissant vodka’ – fans of a strong drink should give it a try. There’s also a selection of sustainable cocktails and alcohol-free options.

It’s worth paying attention to the bar snacks on offer, too: there’s bumps of caviar and platters of oysters for ultimate decadence, but it was the plate of moreish sticky gochujang fried chicken topped with pickled ginger that we’d happily return to have a second time.

The Savoy Beaufort Bar

Sweeties, King’s Cross

Step into the Standard hotel’s sleek red pill lift and zoom up to the 10th floor for this luxe bar that combines retro interiors with playful, off-beat cocktails and unrivalled views of King’s Cross and St Pancras.

In keeping with its home, a restored 1970s Brutalist office block, Sweeties takes its cue from the same decade, with opulent interiors including velvet sofas, mirrored tables, gold accents, wood panelling and patterned carpets.

The cocktail menu features ‘feel-good ingredients and mood-enhancing mixes’ designed to be energising and uplifting. We’re not sure if we felt these effects but regardless the drinks are very good. Pick Me Up – made with eight adaptogenic (ingredients that help the body deal with stress) mushrooms, vodka, rum, caramel and burnt butter drank like an elevated espresso martini, layered and earthy, with rounded depth. Roots Manuva – riesling vermouth, golden beet caramel, turmeric, ginseng, ginger, orange and mead – is vibrant, honeyed and fresh, with a vegetal edge.

No Whey Jose, blanco tequila with strawberry, red rice, rose and a salted hot coconut foam, was the delightful cocktail equivalent of a Campino strawberry candy. Purple Rain – Johnny Walker whisky, amazake, salted plum, cherry bark and blossom wine – was like an extra fruity old fashioned, bursting with berry flavours, smoky and subtly savoury.

A selection of five cocktails in different shaped glasses


Seed Library, Shoreditch

Ryan Chetiyawardana’s latest venture is a slinky drinking den in the basement of the One Hundred Shoreditch hotel.

Whereas his flagship bar – Lyaness at Sea Containers in Southbank – showcases a high-concept approach to mixology, Seed Library is deliberately more casual and low key. Walk-ins are encouraged and the space, with its sultry lighting, wood-panelled walls, red velvet chairs and warm palette, feels retro and slightly louche, yet very welcoming.

Expect elevated riffs on cocktail classics. Sansho Leaf Martini with Belvedere vodka, Cocchi dry vermouth and green sansho oil is clean and delicate, and subtly savoury. A Coriander Seed Gimlet is gorgeously executed, clean and citrussy with a backbone of gentle, warming spice. Summer Whisky Sourz, with Dewar’s 12-year-old scotch, Fierfield Birch botanical Irish whiskey, woodruff, meadowsweet and lemon is complex and layered, with herbaceous and cereal notes. Galangal Pencillin swaps the traditional peated whisky for tequila and mezcal, and adds aromatic galangal for a vibrant, smoky cocktail.

Bar snacks are winningly hearty, and moreish – expect the likes of deep-fried chicken hearts, beef short rib croquettes and potato smileys.

Bellini moscato, factor 50 fizz

Connaught Bar, The Connaught Hotel, Mayfair

Low-lit, slinky, plush luxury is the name of the game at this acclaimed hotel bar, whose tastefully decadent surrounds – metallic accents, mirrors, a mutedly rich palate and plenty of seating to sink into – is matched by impeccable, meticulously attentive service and even more impressive cocktails. So impressive, in fact, that it was voted World’s Best Bar in 2021.

If you only order one drink let it be the martini – made at a trolley by your table with theatrical, expert aplomb (watching them pour the martini in a high, silvery stream into your glass is a sight to behold). Tanqueray No Ten is the recommended serve, along with a blend of vermouths and your choice of homemade bitters (ranging from tonka bean and lavender to cardamom, on our visit). The end result is spot on, silky textured and very generous in size – don’t drink one on an empty stomach.

A man in a suit pouring a cocktail behind a bar

Artesian, The Langham, Marylebone

With its opulent surroundings – soaring ceilings, baroque chandeliers, a gilded bar and scalloped purple sofas – and equally illustrious heritage (it’s won multiple World’s Best Bar gongs), this decadent hotel bar, minutes from Oxford Circus, is a must visit.

The menu on our last trip paid tribute to retro drinks, with sleek, minimalist takes on camp classics. A Woo Woo is a pleasingly silky, light affair, with peachy fruitiness and complexity from vermouth and Chivas Regal. The flirty, ditzy cosmopolitan is reimagined as a punchy short drink, with sultry earthy notes from Cynar, rounded fruitiness and a spicy kick thanks to rye whisky.

Artesian2

The Zetter Townhouse, Marylebone and Clerkenwell

Both the bars at the branches of this London hotel (Wilhelmina’s Lounge in Clerkenwell, Seymour’s Parlour in Marylebone) are reminiscent of an eccentric Edwardian sitting room – cosy, luxurious drinking den with earthy red walls, richly patterned rugs on wooden floors, a profusion of gilt-framed pictures and portraits, velvet sofas, carved wooden chairs and oriental vases.

A red room full of furniture and mirrors

Pilgrm, Paddington

A quirky, design-led, 73-bedroom hotel with lounge-bar and café that’s brought a fine Victorian building in London’s Paddington back to life.

This boutique hotel on a pretty Victorian terraced street in Paddington has a hidden secret at the top of its original mahogany staircase. A retro-chic lounge, scattered with coral and olive velvet chairs, and marble tables, is the perfect hideaway for pre-batched cocktails from top London bars such as Bar Termini and Three Sheets. Doors open onto a sun-soaked terrace, where you can sit beneath straw parasols and enjoy the bustle of Paddington from a distance.

People sat around a table eating and drinking in a lounge

The Edition, Fitzrovia

A slick hotel in the heart of Fitzrovia with 173 bedrooms and a sophisticated restaurant, Berners Tavern. There are two bars to choose from: The Lobby comes kitted out with a snooker table and tufted sofas, while The Punch Room is an intimate space inspired by 19th-century private clubs. The signature gin-infused Edition house punch is a must.


Fitz’s, Russell Square

Original stained glass windows, a glittering disco ball, scalloped velvet sofas and contemporary artwork bring together the old and new in this luxurious drinking den at the Kimpton Fitzroy London.

Its latest menu, The Theory of Colour, is a high-concept affair that explores how colours can influence moods, emotions and choices. The bar has created 14 different cocktails inspired by a 17th-century still life flower painting by Flemish artist Nicolaes van Verendael. On the menu, each drink is matched with a different treatment of the artwork, and guests are invited to select their drink based on which image is most appealing.

Chrome Yellow is a gorgeously bright and tropical affair. With clarified banana, Mount Gay XO rum, cognac, pimento bitters and a passion fruit float, it’s impressively balanced, delivering bold flavours while remaining light and silky. On the more sultry end of the spectrum, Rothko’s Abyss features Toki whisky, Mancino rosso amaranto vermouth, coffee beans, vanilla and Campari. Intense and full-bodied, it’s perfect for fans of boulevardiers and negronis.

Glitterball and the room at Fitz's Bar, The Principal London
]]>
Imogen Hope <![CDATA[Home coffee bar ideas to turn your house into your new favourite café]]> https://www.olivemagazine.com/?p=218476 2023-10-20T10:10:27Z 2023-10-20T10:10:27Z

It’s UK Coffee Week and we’re here to help you transform your own home into your new favourite café. The term ‘coffee shop at home’ has six million views on TikTok, as people share how they’re embracing the new trend.

Hosting a coffee bar is a great way to see friends and family, whether it’s the debrief after a big night out or just a way to catch up on a Sunday morning over pastries and, of course, a cup of coffee. Or, you might just be looking to create a more mindful morning routine by making a coffee corner to get your caffeine fix.

Here at olive, we know a thing or two when it comes to coffee, with our expert Celeste Wong on hand with all the tips you need. There are a few fundamentals that can quickly take your home brewing to the next level. Celeste says: “It’s better to grind fresh, so keeping your coffee in whole beans is best and will help it last longer.” The best way to keep whole beans fresh is to store them in an airtight container in a cool, dark place.

@withbrandon

breakdown of my recent apartment coffee pop-up! time to craft new drinks and new themes 🙌🏻 #coffee #apartment

♬ Fallin' in a Garden - LLusion

For more tips and tricks, read Celeste’s guide on how to become an overnight coffee expert. Or, read on for our top recommendations to kit out your home coffee bar.

Jump to:

How to make your own coffee bar at home

Making your own coffee bar can be as simple or elaborate as you want. If you’re devoted to your morning brew and want your kitchen to become a regular destination for friends and family to get their caffeine fix, you could make a built-in cabinet to form part of your coffee bar.

If you’d like to spend a little more time on your morning routine and be mindful about your coffee-making habits, you can make your own coffee bar in a corner of your kitchen. If you’re limited on space, there are lots of solutions, from rolling bar carts, to mounted shelving and even hooks to store your mugs.

Whether you’re going big or sticking to a small scale, there are some basics that you’ll need to create your coffee bar. Depending on your chosen coffee-making method, you’ll need access to either mains electricity (for things like coffee machines and kettles) or a hob if you prefer a moka pot.

A sink is another important feature to have nearby as, alongside coffee beans or pods, water is the most important ingredient for making your brew. There are ways around this, like filling a jug with water, or choosing a coffee machine with a large water tank capacity so you don’t need to fill it as regularly.

You’ll also need a fridge on hand (or at least nearby) for keeping plant-based or dairy milk for your coffees. A bin is also handy if you’re using an espresso or bean-to-cup coffee machine, to dispose of used coffee grounds.

What items should be in a coffee bar?

Bean-to-cup coffee machine

De'Longhi Eletta Eplore bean to cup coffee machine

Depending on your coffee preferences, a bean-to-cup coffee machine is most likely to get you a barista experience in your own home. That being said, these machines work best for those who care more about the final result than the process, so if you prefer to be meticulous about every step in your coffee bar, this probably isn’t for you.

Bean-to-cup machines offer automation at every stage for the process, so you can start with coffee beans and the machine will do the grinding, dosing, tamping and brewing for you. These machines are typically the priciest type of coffee machine available, as they include so many technological elements.

For your home coffee bar, we’d recommend a machine with maximum versatility, like the DeLonghi Eletta Explore, which has options for customising the temperature and grind for your espresso, depending on your preference. We were also impressed by the cold brew technology of the machine, which makes perfectly refreshing iced drinks.

For our top-rated models, read our guide to the best bean-to-cup coffee machines.

Espresso machine

Dreaming of rich, caramel-coloured espresso with a thick, hazelnutty crema? The best way to achieve this in your home is with an espresso machine. The perfect espresso also forms the foundation for coffee-house classics, like cappuccinos and lattes, which you’ll need to entertain the masses at your own coffee bar.

Espresso machines will have differing levels of technology, but whichever model you opt for, the process will likely be hands-on for tamping the ground coffee and loading and unloading the portafilter. If this seems a bit daunting, most machines will come with a step-by-step guide to get the best espresso, with tips on how to avoid over or under extraction.

The SMEG ECF01 espresso machine is a great option if you’re looking for a mid-range machine with impressive functionality. It has a simple three-button interface for start/pause, single and double espresso, but there are far more customisable options on water temperature and coffee quantity. We found it produced a dark espresso, rich in flavour, with a velvety crema.

Coffee pod machine

Grind One coffee machine accreditation

If you want to focus on entertaining and spending time with your friends, you’ll probably want a mess- and hassle-free coffee-making method for your coffee bar. A coffee pod machine is a great way to ensure you’re getting a high-quality espresso without needing to grind, tamp or doss the coffee.

The footprints of these machines are compact, making it a perfect option if you’re planning a coffee bar in your living room or bedroom. Some of them also have steaming wands, so you can produce a versatile set of drinks.

Grind might be best known for its coffee shops, but the Grind One coffee pod machine really impressed us on test. The sleek, paired-back gadget is compatible with Nespresso classic pods and has some unusual features, like a cup warmer, which set it apart from the crowd.

To learn more about these models, check out our guide to the best coffee pod machines. Looking for a discount? We’ve got you covered with the best Nespresso offers available right now.

Coffee pods

If you’re investing in a coffee pod machine, it’s important to also select some capsules. The environmental impact of frequently using these pods can be great, as many of them have a plastic or aluminium exterior that can be difficult to recycle. If you want to be a little kinder to the environment, our coffee expert Celeste Wong has created a guide to the best eco-friendly coffee pods, with a selection of the highest-quality pods that are compostable, biodegradable or easy to recycle.

Colonna Coffee is well-known for its rare and interesting origin coffee beans, which has extended to its coffee pods. With coffee roasted in Bath, the selection of speciality pods available is large, and each are Nespresso compatible and compostable.

Coffee beans

Sara Mancabelli prepares a coffee using loose grinded coffe beans and a moka pot

For bean-to-cup machines or if you’re grinding your own coffee, sourcing top-quality beans for your coffee bar is essential. When comparing beans to buying pre-ground coffee, Celeste Wong says: “Beans stay fresher for longer, and so your coffee should taste better.” There are two aspects to look out for that impact the flavour of the beans: the type, which is generally the hardy robusta and more complex arabica; and the roast, which is described as light, medium and dark, with dark roasts being the boldest and strongest-tasting.

For your coffee bar, we’d recommend a versatile bean, like those from Cornwall-based roastery Origin. Start with the San Fermin beans, which are fit for espresso and filter coffee as they are omni-roasted for versatility.

Available from Origin Coffee (from £7.80)

Explore more of our expertly tested coffee beans in our guide to the best coffee beans.

French press

A French press is a great brew method when you’re in a hurry, or if you want to make a large pot of coffee for a crowd. Similar to filter coffee, coffee from a French press has a fuller mouthfeel compared to other brewing methods. You’ll need coarsely ground coffee in your French press, which should be a similar texture to sea salt.

If you’re looking for a French press to use on your coffee bar when entertaining, try the Royal Doulton porcelain 1.6-litre French press. On test, we liked the modern, elegant design, and were impressed by the heat retention of the ceramic body, making it really useful for catering to a crowd.

If you’re looking for more French press inspiration read our guide to how to make French press coffee, and check out the best cafetieres tested by our team.

Gooseneck kettle

Celeste pouring water from a gooseneck kettle

A gooseneck kettle is a great piece of kit if you aren’t using an automatic coffee machine. Useful for French press coffee, pour-over coffee and aeropress, a basic gooseneck kettle will work much like a normal kettle, but with an elongated spout. The more premium models also include a temperature gauge or different temperature settings. Celeste Wong says: “Using a gooseneck kettle is more precise, because pouring hot water from the short spout of a normal kitchen kettle is not smooth or easy to do in a controlled manner.”

For a simple temperature-controlled model, we’d recommend the Dualit 0.8-litre pour-over kettle. This electric kettle can be adjusted by 1C for ultimate control, and we like that you can keep the water at a constant temperature for up to 5 minutes.

Available from John Lewis & Partners (£89.99)

Our coffee expert Celeste Wong has written a guide on the best gooseneck kettles, with a range of the best tried-and-tested models.

Coffee grinder

If you’re serious about your home coffee bar, a coffee grinder is a key piece of kit that can transform the flavour of your home brews. As Celeste Wong says: “Having a good, consistent grind will optimise your coffee.” Grinding from beans means a fresher flavour, as pre-ground coffee oxides more quickly and is likely to taste more stale. This is why even with your own grinder at home, it’s best to only make enough ground coffee as you’re going to use straightaway, and store the rest as beans.

A burr grinder will make for the most evenly ground coffee to use in your home coffee bar. If you’re looking for a premium option, the Kitchen Aid Burr coffee grinder has 70 grind settings to choose from, and once you discover your favourite grind texture you can save it, so next time it will happen automatically.

For options available at different price points, read our guide to the best coffee grinders.

Milk frother

A light blue milk frother with a silver handle against a white backdrop

If you’ve opted out of a coffee machine, a milk frother is a crucial piece of kit to be able to deliver the café experience in your own home. If friends and family are after foamy cappuccinos or frothy iced lattes, a milk frother is the way to go, with some models having the ability to foam hot or cold dairy and plant milks.

If you’re after drink versatility, the Smeg milk frother has six pre-set functions for making hot or cold milk, plus an option for making hot chocolate – great if someone wants a mocha at your coffee bar.

For a wider selection of models tried and tested by our expert reviews team, read our guide to the best milk frothers.

Where should coffee bars be placed in the house?

Depending on the layout of your home, you have a few options for where to put your at-home coffee bar. If you have the room, we’d recommend putting your coffee bar in the kitchen. This will make for the most seamless experience, as you’ll have access to the sink and fridge, while the bin means you can easily dispose of coffee grounds or pods.

Another great space for your coffee bar is your living room, especially if it’s close to your kitchen. If you want to use your coffee bar for entertaining, this is the ideal spot so your guests can sit comfortably while enjoying their beverages.

If it’s a personal at-home coffee bar you’re after, your bedroom could be a great spot. Perfect for getting your caffeine fix first thing in the morning, all you would need for your mini coffee bar is a tray for your cups and the equipment for your chosen coffee-brewing method. Just bear in mind that you’ll need a well-ventilated space if you’re boiling a kettle or using a coffee machine, to avoid too much moisture in the room.

Best home coffee bar recipes

Get your serves ready with Celeste Wong’s expert recipes:

More related coffee content

]]>
Imogen Hope <![CDATA[Ninja deals: the best offers on air-fryers, blenders and more tested by experts]]> https://www.olivemagazine.com/?p=217641 2023-10-30T10:42:31Z 2023-10-20T08:15:14Z

When it comes to kitchen appliances Ninja is one of the biggest names in the business. The brand has secured itself as one of the most popular in the UK with it’s viral products like the Ninja Creami, not to mention its air-fryers which can be so popular that we’ve seen sale numbers limited to two per customer on a number of them.

Our experts have tested a number of Ninja’s products across criteria including sustainability, value for money, ease of use and cooking results. The products regularly impress. Particularly impressive is Ninja’s commitment to recyclable packaging which is sadly, fairly unusual among its competitors.

One thing about Ninja products to be aware of is that they can be fairly pricey. As we enter the biggest sales period of the year with Black Friday, Christmas and Boxing Day ahead of us, we’re here to help you sort the deals from the duds and find your new Ninja appliance at a great price.

Our expert reviews team are seasoned when it comes to finding honest opportunities to save. We’ve been seeing a number of Ninja appliances selling-out over recent days, especially if they are well-known products like some of the air-fryers. This means that to avoid disappointment, we recommend buying your appliance as soon as it hits a price that you’re comfortable with.

If you’re looking for deals on other big name appliances, read our guides to the best KitchenAid deals, best Ooni pizza oven deals and the best Nespresso coffee machine offers.

Jump to:

Read on for the best savings to be found across Ninja appliances right now.


Ninja deals at a glance

  • Amazon — discounts across air-fryers, multi-cookers and more
  • AO — savings on indoor and outdoor kitchen appliances
  • Argos — the electricals retailer has cut prices across kitchen appliances
  • Currys — find deals on hard-to-find Ninja air-fryers
  • JD Williams — save on lots of Ninja’s best appliances
  • John Lewis and Partners — the department store has savings to price match Ninja Kitchen
  • Lakeland — discounts on appliances from dozens of brands including Ninja
  • Ninja Kitchen — the brand itself has discounts across top products right not
  • Very — find discounts as part of The Very Sale Big Finale

When you’re on the look out for deals on Ninja appliances, remember that pricing around sales events can be quite volatile with retailers lowering their prices to stay in line with competitors. This means it’s always worth shopping around before you settle on a deal. There are also shopper-friendly additions like loyalty schemes or free next-day delivery which are available at some retailers and worth bearing in mind.

We have seen a number of products go out of stock and the best deals seem to be lasting only for a short time. To avoid disappointment we recommend buying as soon as the model reaches a price that you’re comfortable with.


Ninja air fryer deals

Ninja Foodi MAX Health grill and air-fryer AG551UK

Ninja air fryer health gril AF551UK

Star rating: 5/5

Similar to other health grills from Ninja, this model has the feel of a pizza oven with a lid that opens upwards. As well as air-frying and grilling, it offers great versatility with the ability to bake, roast, dehydrate and reheat. To test the air-frying function we cooked chips which, despite having no oil, were crisp and fluffy. We tried the grill function with courgette which had attractive grill lines and didn’t stick despite the lack of oil. It comes with a cooking probe to help you ensure perfectly cooked joints of meat. We used this when cooking a whole chicken which took 40 minutes and was juicy, retaining a good amount of moisture.


Ninja Air-Fryer AF100UK

Ninja AF100UK air fryer product image with olive accreditation badge

Star rating: 4/5

This is one of the first air-fryers Ninja released in the UK and looks very typical of a single-drawer, round air-fryer. At 3.2L, the basket is sturdy and holds up to the model’s four pre-set functions to roast, dehydrate, reheat and air-fry. As the machine is at the more affordable end of Ninja’s air-fryer offerings (that’s before any savings), it lacks some of the bells and whistles you’ll find on pricier models, but it does the basics really well. On test, we were impressed by the dehydrating function as well as the air-frying function which produced evenly cooked chips and satisfyingly intense roasted vegetables.


Ninja air-fryer Max AF160UK

Best air-fryer for quick baking

Ninja air-fryer MAX product image with olive accreditation badge

Star rating: 5/5

Boasting six useful cooking functions including air-fry, roast and dehydrate, this model impressed us most after testing out the baking function; we enjoyed a well-baked, nicely risen cake. But even if you’re not looking for a model to bake in, the AF160UK excelled in other areas, such as roasting a whole, small chicken and producing great chips. The control panel is simple to navigate and audible notifications guide you through the entire cooking process.


Ninja Foodi Health grill and air-fryer AG301UK

Ninja air fryer health grill AF301UK product image with olive accreditation badge

Star rating: 4.5/5

The versatile AG301UK not only air-fries, but it doubles as a health grill, too. Design-wise, it’s unlike many of the other air-fryers we’ve tested; rather than having a pull-out drawer or an oven-style opening, ingredients are placed inside after lifting the lid. Generally, this model cooked food well: it browned evenly and particularly excelled when cooking chicken, salmon and halloumi. We loved the extra features like the progress bar to indicate the preheating time and intuitive controls.


Ninja Foodi MAX Dual Zone air-fryer AF400UK

Best air-fryer for families

Ninja Dual Zone air-fryer AF400UK product image with olive accreditation badge

Star rating: 5/5

Like the AF300UK above, this dual-drawer model can also be programmed so different foods finish cooking at the same time. If you like the sound of the AF300UK, but think its 7.6L capacity may be too small, the AF400UK boasts a spacious 9.5L capacity, so is great for larger households. The cooking results were impressive, whether it was chicken, fish or veggies, everything was browned evenly and stayed moist. We noticed no transfer of smell or flavour between baskets, meaning you could happily cook dinner and dessert in this air-fryer.


Ninja Foodi MAX Pro Health grill, flat plate and air-fryer AG651UK

Ninja health grill and air-fryer product image with accreditation badge

Star rating: 4.5/5

With seven cooking functions to explore, the ultra versatile AG651UK allows you to grill, griddle (flat plate), bake roast, air-fry and much more. It’s not got a small footprint, but considering the wealth of cooking tasks it can complete, this comes as no real surprise. The control panel is intuitive, but you’ll need to consult the manual when assembling. Our test recipes cooked well on the whole and we particularly liked the even and defined grill lines imparted onto our halloumi, though we found the temperature probe a little unreliable when cooking chicken.


Ninja Foodi MAX Dual Zone air-fryer AF451UK

Ninja Dual Zone air-fryer product image with olive accreditation badge

Star rating: 4.5/5

As with other Dual Zone air-fryers, the height and footprint of this model demands a good amount of real estate on a countertop. It has a large capacity making it a great option for catering to a crowd, a large household, or if you prefer to cook multiple dishes in your air-fryer simultaneously. It also has a cooking probe included, which we found helpful in cooking our chicken breast on test, although it did take a while to get used to the functions of the probe.


Ninja blender deals

Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque and Auto-iQ 1100W CB100UK

Ninja Foodi power blender product image with olive accreditation badge

Best overall smoothie maker

Star rating: 5/5

This blender is one of the most powerful that we’ve tested, blitzing everything we tried in 30 seconds or less. While it is pretty noisy (and may well make you jump on first use) we were impressed by the result. You get two cups with this machine — one with a spout lid and a bowl with a storage lid. As with many other Ninja products we’ve put to the test, we enjoyed the thoroughness of the instruction booklet, which included a quick-start guide and helpful recipe book.


Ninja 3-in-1 food processor with Auto IQ BN800UK

Best intuitive food processor

Ninja food processor product imager with accreditation badge

Star rating: 5/5

If versatility is a priority for you when it comes to kitchen appliances, this offering from Ninja is likely to tick a lot of boxes. It comes with a roomy jug for food processing, a sturdy glass blender and a single-serve blender with the capability to complete a number of different functions like sauces and spice mixes. We found this blender super powerful, making its way through all our ingredients in a matter of seconds.


More Ninja deals

Ninja Speedi 10-in-1 Rapid Cooker and air-fryer ON400UK

Ninja Speedi multicooker product image with olive accreditation badge

Star rating: 4.5/5

The Ninja Speedi is a multi-cooker with the capability to steam, bake, slow cook, roast, dehydrate, air-fry and more. If you’re interested in air-frying but want to prioritise versatility this could be a really good option. The internal tray means you can cook in two layers inside the machine, essentially doubling the capacity of its  5.7L pot. To air-fry, the tray needs to sit on the base of the pot before you can use it as a normal air-fryer, or to air-fry elements before incorporating them in the rest of a dish.


Ninja Foodi 9-in-1 multi-cooker OP350UK

Ninja Foodi 9-in-1 multicooker OP350UK product image with olive top-rated badge

Star rating: 5/5

Like many Ninja appliances that we’ve tried, this model is super user-friendly with a dial which turns to select one of the nine pre-set cooking functions. These include slow cooking, grilling, air-crisping, dehydrating and pressure cooking, making it a versatile piece of kit. It looks impressive straight out of the box, and comes with a set of guides and instructions which will put you at ease even if you haven’t used a multi-cooker before.


Ninja Foodi MAX 15-in-1 SmartLid multi-cooker with Smart Cook System 7.5L OL750UK

Best air fryer multi-cooker

Ninja Foodi MAX 15-in-1 SmartLid multi-cooker with Smart Cook System 7.5L OL750UK product image with olive top-rated badge

Star rating: 4.5/5

With a single lid and 15 pre-set functions this model of multi-cooker leaves behind many of the difficult eccentricities of older models. The result is a versatile and yet streamlined appliance which performed well on test. We used the sear function for the vegetables and meat for our beef stew before using the slow cooking function, which produced a rich stew with nicely rendered fat.


How to get a good deal on Ninja products

Ninja is one of the biggest brands when it comes to small kitchen appliances, and it releases new products on a regular basis. So whether it’s a blender, food processor, air-fryer or a different appliance you’ve got your eye on, you’re more likely to find a good saving on a slightly older model, as the latest releases are rarely included in sales periods.

Other important factors to consider when looking for a good deal include precisely how you’d like to use the appliance. Some work well for one specific function, while others have been made with versatility in mind and can complete a number of functions to a high quality. However, buying a ‘versatile’ appliance is only going to give you true value for money if you regularly use all of its functions, especially as these are the appliances which tend to have a higher cost attached to them.


How do we select deals?

Our expert reviews team have years of experience working the biggest annual sales events to find the best deals. Throughout the year, we test and review dozens of products across different categories, and look to find deals on appliances we found impressive during testing.

There are a number of different things we look out for when selecting deals, like how much money the deal is saving and how much this is as a percentage of the original price —  the best deals tend to be from 20 per cent off and upwards.

Another important factor is the retailer where the deal is being listed. We advise that you only buy from retailers which your recognise and trust. Remember, if a deal seems too good to be true, it probably is.

]]>
Hannah Guinness <![CDATA[Best alcohol advent calendars 2023]]> https://www.olivemagazine.com/?p=113974 2023-10-24T10:23:23Z 2023-10-19T13:15:53Z

The beauty of a boozy alcohol advent calendar (aside from the obvious) is that it’s a great way to try lots of different drinks without having to commit to the expense of larger bottles. We’ve got all bases covered here – from flavoured G&Ts to Japanese whiskies and craft ciders, so get sampling! Check out more advent calendars to buy for all food and drink lovers on the olive shop.

Still looking for advent calendar inspiration? Check out our picks of the best coffee advent calendars and best advent calendars for foodies for plenty more ideas.

Once your advent calendar is sorted, check out our best gifts for coffee lovers, best beer gifts or gin gifts for more drinks inspiration.


Best alcohol advent calendars to buy 2023

The Perfect Measure Whisky Advent Calendar: 25 Whiskies of the World

25 Whiskies of the World Advent Calendar lifestyle 2

A globetrotting gallop across the whisky world, featuring 25 drams that encompass a wide range of styles, regions and flavour profiles, from spicy ryes and smooth bourbons to classic single malts.

Available from:
The Whisky Exchange (£145)


Craft Gin Advent Calendar

Craft Gin Club Calendar

Craft Gin Club’s new calendar features 25 double measure servings, including seven new or exclusive spirits. Tempting flavours include Cornish mince pie gin, Sicilian lemon and ginger gin, and clove and orange gin.

Available from:
Craft Gin Club (£94.95)


Beavertown Craft Beer Advent Calendar

Beavertown advent calendar

Go on a journey of beer discovery with this advent calendar offering from Beavertown. Inside the colourful calendar you’ll find 24 different beers – a mix of fan favourites, core-range brews and new festive beers. Collectible glass and Christmas tree decoration included.

Available from:
Beavertown (£69)


Laithwaites Wine Advent Calendar

Laitwaites advent calendars

We were impressed with the value for money that this calendar offers, with 23 different 187ml bottles, plus a full bottle of prosecco to open up on Christmas Eve. What’s not to love? This calendar offers a mix of reds and whites, but there are options for all-reds and all-whites. There’s also a fine wine advent calendar (£150), which contains 24 extra-special wines.

Available from:
Laithwaites (£99.99)


The Scotch Malt Whisky Society 12 Drams of Christmas

SMWS calendar

The Scotch Malt Whisky Society is celebrating its 40th birthday with this advent calendar, featuring 12 generous 50ml bottles of cask-strength single malt scotch whisky. Interestingly, the SMWS has kept the names of the distilleries featured a secret, so drinkers can focus on the flavour of each whisky – names for samples include the likes of Fruitcake Earthquake, Rum Raisins and Stealthy Peat Ninja.

£199 gets you a calendar and year-long membership to the SMWS, which gives you access to different rare whiskies each month, tasting events, discounts in partner bars, and more.

Available from:
The Scotch Malt Whisky Society (£149)


Fever-Tree, The Ultimate Gin & Tonic Advent Calendar

Fevertree advent calendar

Posh tonic water experts Fever Tree have supplied everything you need for a G&T-fuelled December, with 12 x 50mls of craft gin  and 12 cans of Fever-Tree tonic and mixers (from classic Mediterranean to festive clementine).

Available from:
Ocado (£65)
John Lewis (£65)


The Craft Cider Advent Calendar

24 bottles from some of the UK’s best artisan cider producers, including the likes of Tom Oliver and Pilton. Expect nothing but 100% apple juice ciders (a sign of a quality product), plus a cider tasting guide.

Available from:
Crafty Nectar (£93)


The Perfect Measure Spirits Advent Calendar: 25 Spirits for 25 Days

25 Spirits for 25 Days advent calendar lifestyle 2

This next-level advent calendar from the renowned spirits emporium features 24 different fine spirits and liqueurs – from whisky to rum and calvados – plus a special bottle for Christmas Day, with plenty of lesser-known choices and exclusive bottlings. One for the spirits nerd in your life.

Available from:
The Whisky Exchange (£145)


That Boutique-y Gin Company Advent Calendar

That Boutique-y Gin Company Advent Calendar

If you’re a gin lover in search of wacky and innovative flavours then this is the calendar for you. This collaboration between That Boutique-y Gin Company and Drinks by the Dram features 24 x 30ml wax-sealed drams of an eclectic array of gins – we’re talking everything from smoked rosemary to cherry-flavoured spirits.

Available from:
olive shop (£59.95)


Brixton Wine Club Advent Calendar

Brixton Wine Club Calendar

Canned wines are having a moment. Eco-friendly (they generate less carbon than glass bottles) and perfect for when you only want a glass or two and don’t want to open a whole bottle, the quality and availability have improved in the last few years. This recyclable calendar is a perfect showcase. Featuring fizz, natural wines, off-beat grape varieties and more, plus tasting notes, it’s a great option for the more trend-conscious wine drinker.

Available from:
Brixton Wine Club (£130)


Naked Wines Interactive Wine Calendar

Naked Wines advent calendar

Naked Wines’ first advent calendar is cleverly designed. The 24 different wines from indie winemakers come in 100ml tasting samples, all compactly packaged in a lightweight recyclable box. Less bulky than other advent calendars, it’s a good choice if you’re posting as a gift or if you’re short on space at home. The calendar comes with tasting notes for the wines, a Christmas video message from each winemaker and a QR code that takes you to more wine-related content. Perfect for wine aficionados who like to deep-dive into what they’re drinking.

Available from:
Naked Wines (£89.99)


Japanese Whisky Advent Calendar

japanese whisky advent calendar

Japanese whiskies are rightly held in high esteem and this luxe calendar would make a special treat for a dedicated whisky connoisseur. You’ll find 24 different wax-sealed drams from some of the country’s best producers, including Yamazaki, Nikka, Hibiki and more, covering a variety of styles and expressions.

Available from:
Master of Malt (£249.95)


Fortnum & Mason Spirits & Liqueurs Advent Calendar

Fortnum and Mason advent calendar

This showstopping calendar features 25 different spirits and liqueurs from British producers, with a wealth of interesting creations including chocolate chestnut liqueur, English barley vodka and honey and violet gin.

Available from:
Fortnum & Mason (£225)


24 Days of Rum Advent Calendar

24 Days of Rum

We often think of rum as a spirit just for cocktails but the best ones are designed to be sipped and savoured like you would a fine wine or whisky. This calendar offers premium rums from an impressive 24 different countries, ranging from traditional rum producers like Jamaica, Trinidad and Martinique to more unusual locations such as Scotland and Australia. You’ll also find a range of different styles, from aged dark rums to white, rhum agricole, arrack and cachaça. All of this comes with tasting notes and two glasses for sipping.

Available from:
Amazon (£59.99)


Nio 12-Day Advent Cocktail Box

NIO Advent Calendar

This crowd-pleasing calendar contains 24 of Nio’s excellent pre-made cocktails and accompanying garnishes. Expect plenty of classics, from margaritas to manhattans, as well lesser-known cocktails – cuban negroni, anyone?

Available from:
Nio Cocktails (£135)


Port Advent Calendar

Quevedo port advent calendar

Port and Christmas are natural bedfellows and this is a great showcase for Douro Valley port producer Quevedo, with 24 x 50ml bottles of their best offerings, including tawny, white, ruby and late bottled vintage varieties.

Available from:
Vintage Wine & Port (£89)


Sandford Orchards Cider Advent Calendar

Sandford Orchards' Cider Advent Calendar RRP £75 from www.sandfordorchards.co.uk

The Devon cider maker has launched an advent calendar featuring 24 bottles and cans of their acclaimed ciders, including one of our favourites, The General, a rich, fruity affair perfect for winter drinking.

Available from:
Sandford Orchards (£75)


A Whisky Tour of Scotland Advent Calendar

A whisky tour of Scotland calendar

If you’d like to explore Scotch whisky in depth then this sumptuous calendar is for you. Containing 24 rare and aged single cask and blended whiskies from across Scotland’s five whisky-producing regions, all packaged in a beautiful handmade wooden cabinet.

Available from:
Amazon (£189.46)


Related reviews

The best coffee advent calendars
The best advent calendars for foodies
Best champagne gifts for champagne lovers
Best wine gifts
Best beer gifts
Best gin gifts
Best whisky gifts

]]>
Rachel Gunter <![CDATA[12 passata recipes]]> https://www.olivemagazine.com/?p=218520 2023-10-25T10:56:01Z 2023-10-19T10:29:14Z

Rustle up something spectacular with a simple jar of tomato passata. This cheap and versatile ingredient can be used in a variety of dishes, providing flavour and a silky smooth sauce. Be inspired by our recipes below and then check out our top storecupboard recipes and healthy vegetarian storecupboard meals.


Passata recipes

Tomato passata

For a little kitchen project, why not make your own version of the classic Italian sauce? Whip up a batch and use it as a delicious base for pizzas, pastas and stews.


Vodka pasta (penne alla vodka)

The use of vodka in this dish helps to create a silky, slurpable sauce that clings onto the pasta. Serve with some freshly grated parmesan and basil leaves, if you like.


Squid stew

Tender squid and creamy butter beans are paired with a thick, rich tomato sauce to create this moreish and hearty dinner. Serve with some crusty bread to help mop up all the juices.


Vegetarian moussaka

For a comforting dinner, make this veggie moussaka filled with aubergine and vegetarian mince. It makes for a perfect midweek family meal.


Sloppy joe meatball bake

Top readymade meatballs with tomato sauce and mozzarella for a filling, cheesy dinner. It’s a great option for a meal with friends or family. Serve with some buttered bread and let everyone tuck in.


Chicken tinga

Serve this smoky, spicy Mexican dish in tacos, enchiladas, quesadillas or just in bowls with some tortilla chips and guacamole on the side. If you have any leftovers, this dish freezes really well.


Slow cooker meatballs

Rustle up some homemade meatballs, cooked low and slow until they’re perfectly tender, paired with a rich tomato sauce. Serve with spaghetti and grate some parmesan on top.


Baked bolognese risotto

This mash-up of two much-loved Italian dishes is a hearty and filling meal that will easily become a family favourite. Bubbling, golden cheese is the perfect topping to this dish.


Cauliflower crust pizza

Cauliflower and parmesan make a brilliant keto-friendly alternative to the always popular pizza. Make this recipe and add all your favourite toppings for a great healthy alternative to your usual Friday night takeaway.


Stuffed sausage pasta bake

Liven up your midweek meals with this sausage and kale pasta bake. Fill giant pasta shells with herby sausagemeat, ricotta and kale, and bake, nestled in a delicious tomato sauce.


‘Nduja pepperonata stew

Pair sweet, slow-cooked peppers with spicy sausage and creamy mozzarella for this delicious ‘nduja pepperonata stew. Serve with some crusty bread or buttered orzo for a filling and nutritious meal.


Persian aubergine bake

This easy one-pot aubergine bake with crumbled feta is simple to make and an excellent comfort dish. It makes a wonderful meal for feeding a crowd.

]]>
Hannah Guinness <![CDATA[The World’s 50 Best Bars 2023: the results]]> https://www.olivemagazine.com/?p=157175 2023-10-17T15:57:07Z 2023-10-17T13:11:55Z

The World’s 50 Best Bars is an internationally acclaimed annual list that celebrates the best in the bar industry, ranking destinations across the globe, from London to Singapore. Hotly anticipated each year, 2023’s results include both established favourites and newcomers.

Sips in Barcelona took the No.1 spot, winning World’s Best Bar and The Best Bar in Europe, crowning Barcelona with the top spot for a second year running.

London led Europe in the top 50, with five bars making the list, including two in the top 10 – Tayēr + Elementary at No.8 and Connaught Bar at No.5. Lead by director of mixology Agostino Perrone, the iconic hotel bar is famed for its modern take on a martini (we’ve tried, it’s delicious), as well as slick service and plush, Cubist-inspired surrounds. Satan’s Whiskers in Bethnal Green came in at No.28 and A Bar With Shapes For A Name at No.35, joined by Scarfes Bar at No.41.

Explore our guides to the best London cocktail bars and wine bars.


Check out the top 10 list below, as well as which London bars made the top 100.

The World’s 50 Best Bars – the top 10

  1. Sips, Barcelona
  2. Double Chicken Please, New York
  3. Handshake Speakeasy, Mexico City
  4. Paradiso, Barcelona
  5. Connaught Bar, London
  6. Little Red Door, Paris
  7. Licorería Limantour, Mexico City
  8. Tayēr + Elementary, London
  9. Alquímico, Cartagena
  10. Himkok, Oslo

London bars in the top 50

No.5. Connaught Bar – a slick and ritzy Mayfair hotel bar with a fine line in decadent martinis, made to order at your table.

No.8. Tayēr + Elementary – a Shoreditch bar of two halves: head to casual, easygoing Elementary for a quick cocktail and bottomless coffee, and more intimate Tayēr for serious, innovative mixology.

No.28. Satan’s Whiskers – Bethnal Green neighbourhood cocktail bar with grungy, taxidermy-speckled interiors, vintage booze posters and a feted hip hop soundtrack.

No.35. A Bar with Shapes for a Name – a high-concept, Bauhaus-inspired Dalston bar from The Little Red Door’s Remy Savage.

No.41. Scarfes Bar – a plush and handsomely outfitted hotel bar at the Rosewood London in Holborn.

 

 

]]>
Lucy Roxburgh <![CDATA[Best coffee Advent calendars to buy in 2023]]> https://www.olivemagazine.com/?p=154903 2023-10-31T17:15:39Z 2023-10-17T10:15:14Z

Coffee Advent calendars are an opportunity to explore coffee beans from around the world, seasonal Christmas flavours and count down to Christmas with a cup of something you, your friend or family member loves.

We tested a range of coffee advent calendars at different price points to bring you our picks of the best coffee advent calendars to buy in 2023. From bargain instant coffee to luxury Nespresso-pod filled options, these are great as a festive treat for yourself or gift for the coffee fanatic in your life.

You also don’t necessarily need a coffee machine for brewing the below, but if you’re curious about what’s available on the market or wanting advice on the best coffee machines for you, check out our guides to the best coffee pod machines, best espresso machines and the best bean-to-cup coffee machines.

For more inspiration, discover our tried and tested picks of boozy Advent calendars, the best advent calendars for foodies, the best vegan Advent calendars and the biggest Black Friday coffee machine deals


Best coffee Advent calendars 2023

Pact Coffee Advent calendar 

Pact Coffee

There are no traditional doors to open here – this is a box packed with top-quality coffee to explore all month long instead. A total of 25 numbered sachets, each containing 25g of pre-ground coffee are inside, suitable for cafetière, aeropress, V60 and drip-brewing methods. There are plenty of tasting notes for each day and a wide range of coffees to discover, including four rare limited-editions and seven Christmas exclusives.

Available from:
Pact Coffee (£29.95)


M&S coffee pod Advent calendar

M&S Coffee calendar

This high-street option is a great-value coffee Advent calendar – half the price of some luxury pod calendars. It’s simple in design, but has a selection of Nespresso-compatible pods inside, including vanilla, hazelnut and decaf varieties. A great entry point calendar when you don’t want to splash out.

Available from:
Ocado (£15)


Blue Goose eco coffee pod Advent calendar

Blue Goose

This eco-friendly calendar prides itself on its sustainable qualities. The Nespresso-compatible pods are home-compostable, the calendar is plastic-free and recyclable, and the coffee itself is organic and ethically sourced. There is good variety, with seven different coffees – there are tasting notes on the back of the calendar to guide you as you drink. Prizes have also been hidden in some lucky calendars, including vouchers for free Nespresso machines and coffee. If organic coffee is important to you, the calendar won the Soil Association’s ‘Best of New Organic Food & Drink Products’ at the 2023 BOOM Awards.

Available from:
Amazon (£30)
Not on the High Street (£34.99)
Blue Goose (£29.99)


Grind Advent calendar

Grind Coffee advent calendar

We’re already fans of the Grind coffee machine and have tested out its pods, so we were thrilled to see its new Advent calendar. The compact calendar has a pretty, festive London design, and inside are 25 compostable pods, plus an extra one on Christmas Day so you can share your morning brew.

Available from:
Grind (£28)


Volcano Coffee Works Advent calendar

Volcano Coffee Works advent calendar

It may sound obvious, but a lot of coffee calendars focus on coffee pods. Not so at Volcano Coffee Works, though – you can choose between a calendar of whole bean or medium grind coffee. Instead of the traditional door-style design, the Volcano calendar is filled with 12 different bags of speciality coffee – and, as each 100g bag makes five cups of coffee, that equates to a generous 60 cups of coffee included. The coffees are from Brazil, Colombia, Ethiopia and beyond for a great discovery journey.

Available from:
Volcano Coffee Works (£54.95)


Brew Company Advent calendar

Brew company coffee advent calendar

You’ll find 25 organically-grown, single-estate coffees in this slot-style Advent calendar box by the Brew Company. The brand has gone about it in an innovative way: each grind is individually packed a self-supporting brew pouch that features an integrated filter system. Simply squeeze the base of each to stand it up, pour your hot water onto the grinds, wait for it to filter through and pour. Each pouch is reusable once cleaned out and recyclable.

Available from:
Amazon (£44.95)


Beanies flavoured instant coffee Advent calendar

Beanies advent calendar

For anyone who values speed over speciality-brews and really loves flavoured coffee, Beanies have nailed their festive selection. The flavours come from the coffee meaning you don’t need to add the sweetness of a syrup to achieve a Christmas favourite. There a a few surprises included and you get two sachets per day, plus two jars included.

Available from:
Not on the High Street (£25)


Artisan Coffee Co The Ultimate coffee pod calendar

Artisan Coffee ultimate pods

You don’t have to choose between a chocolate calendar and a coffee one this year. This luxurious pod calendar from Artisan Coffee Co is a coffee and chocolate matching experience: each day contains two Nespresso-compatible pods and two matched chocolates, making it perfect for sharing. There are plenty of tasting notes on the doors, and it all comes in a chic double-door design with pull-out drawers for each day.

Available from:
Artisan Coffee Co (£69.95)


Related reviews

Celeste Wong’s best decaf coffee to try
Celeste Wong’s best reusable and compostable espresso pods
Celeste Wong’s best cafetières to buy
Celeste Wong’s best coffee bags
Best coffee pod machines
Best bean-to-cup coffee machines
Best espresso machines
Best Nespresso machines

]]>
Kate Hawkings <![CDATA[The lowdown on oaked wine]]> https://www.olivemagazine.com/?p=218224 2023-10-16T10:53:07Z 2023-10-16T10:53:07Z

Learn the lowdown on oaked wine with our wine expert, then learn the basics of wine tasting and how to read an old world label


Wooden barrels have been used to ferment, store and transport wine for thousands of years. It is remarkable that their design and construction have barely changed to this day, and they are still a vital part of much wine-making all around the world.

The Romans came across oak barrels made for beer during their invasion of Gaul, and adopted them widely because they were far more practical than the clay amphorae that then were more usually used for wine. Made of tight-grained oak staves held together with metal bands, sealed with cork bungs or oil-soaked rags, they are robust, watertight and easy to transport and store by being rolled along the ground and stacked on top of one another.

Not only this, wine in barrels often improves as time goes by. Compounds in the wood soften harsh tannins in the wine, and impart flavours including vanilla, spices, nuts and smoke, especially if the wood has been slightly charred before being filled.

Wooden barrels also work another kind of magic: micro-oxidisation. Tiny amounts of oxygen pass through the wood into the wine, intensifying and stabilising its colour, rounding off astringent edges, and giving a smooth creaminess to both taste and texture.

Barrels vary in size from traditional French 225-litre barriques to much larger foudres which may contain 20,000 litres or more. New oak barriques will give the most strident oak effects to the wine, while barrels that have been previously used and/or are larger will leave a gentler mark of the wood. The longer the wine remains in the barrel, the more profound will be the impact.

These days, most oak-influenced wine is fermented in stainless steel then transferred to barrels for ageing before being bottled. Oak barrels, whatever their size, are expensive to buy and maintain, so often cheaper wines will have oak chips or staves added to the fermentation vessel to add a thump of wood flavours without the expense of barrelling.

Red wines are most commonly oak-aged but you can also find whites that have been fermented and/or aged in barrels. Bottle labels don’t always tell you if they have been barrel-aged so it’s best to research before shopping or ask for advice from your local wine shop. There’s a huge variety of oak-aged wines out there to explore and enjoy – have fun exploring which styles you like best.


Oak-aged wines to buy

Susana Balbo Signature Barrel-Fermented Torrontés 2019

A bottle of Susana Balbo Signature Barrel Fermented Torrontés 2019

Fermented in French oak barrels to give a herbal savouriness, this is pure but intense with a lime juice freshness and a silky texture. Try with seafood and Thai dishes.


Les Terrasses St Nicolas de Bourgueil

A bottle of Les Terrasses St Nicolas de Bourgueil 2022

Loire cabernet franc, part fermented in oak foudres then transferred to stainless steel vats. This gives structure but doesn’t overpower its floral, fragrant nose and bright, summery berry fruit. Served slightly chilled to bring out its crunchy texture and stony minerality.


Vasse Felix Filius Cabernet-Merlot 2019

A bottle of Vasse Felix Filius Cabernet Merlot 2019

Aged for 11 months in new and used French oak barriques. With black cherries, blackcurrants and plums, plus plush tannins and woody spices, this wears its oak influence with pride but still maintains finesse. Try with the beef cheek tacos with green salsa.

]]>
Back Kimyung <![CDATA[South Korean food: 10 things we love]]> https://www.olivemagazine.com/?p=218364 2023-10-30T15:46:26Z 2023-10-13T16:31:30Z

Want to learn more about South Korean cuisine? Looking for Korean dishes to try? Read our guide below then check out our guides to Taiwanese food and try our Korean recipes and gochujang recipes. 

Back Kimyung is one of Intrepid Travel’s food-obsessed, experienced tour guides. Join a South Korea Real Food Adventure for eight days immersed in the country’s markets, local restaurants and eclectic food culture.


South Korean food: 10 things we love

Gochujang

Each province has its own version of umami-rich gochujang. Mountainous Sunchang is known to produce the best due to its clean air and water, and high-quality chillies. The fiery paste is made using fermented soybeans, ground sticky rice, dried chillies, barley syrup and sea salt. We use it to make classic dishes such as rice cake comfort food tteok-bokki, jjigae soup and galbijjim braised short ribs.

A South Korean older lady with a hair net on and a red apron

Mandu (Korean dumplings)

There are many different flavours and varieties of dumplings, including pork, kimchi, pumpkin and sweet potato, often steamed but also fried. Korean New Year is celebrated on 21 January over four days, when we eat tteokguk rice cake and dumpling soup. During this period, we greet each other with the phrase, “Have you eaten your rice cake and dumpling soup?”. This is a way of marking the completion of another year. Discover recipes for dumplings from around the world here.

A tray of Mandu Korean dumplings

Korean street food

South Korea’s markets are vibrant places to buy fresh produce, dried goods and seafood. In the evenings covered bars are set up on the surrounding streets for locals to enjoy street food dishes such as mung bean pancakes, comforting tteok-bokki and sweet hotteok pancakes paired with soju (a smooth, clear Korean spirit).

A market stall in South Korea serving Korean donuts, with a lady handing a donut to the customer

Hanjeongsik banquets

On special occasions such as Christmas Eve, we visit traditional restaurants to enjoy a banquet. We sit on the floor round a low table laid out with individual bowls of rice and soup plus a selection of small dishes to share. These can include crab, skate in spring onion sauce, mung bean jelly, kimchi and plenty of pickles – mushrooms, lotus flower and seaweed to name a few.

20 small dishes laid out on a white table cloth at a South Korean banquet

Korean BBQ and bulgogi

There is a vast variety of KBBQ but it’s most traditionally centred around meat, whether that’s galbi shortribs, thinly sliced bulgogi or dwaeji pork bulgogi. The meat is marinated and cooked by diners on grills set into the table. We wrap the crisp, charred meat in lettuce or perilla leaves, along with garnishes and banchan side dishes including dried omelette, kimchi and crunchy cabbage.

A plate of bulgogi beef surrounded by small side dishes

Temple food

There are thousands of Buddhist temples in South Korea, with many offering stay experiences. Religious practices encourage a simple vegan diet using mountain herbs and homegrown or local veg. Examples of dishes prepared by the monks include spiced aubergine, mushroom and tofu soup, chilli pickled cucumber and sesame-laced spinach.

A bowl of temple food - tofu, greens, kimchi, mushrooms and seaweed

Kimchi

Kimchi is part of our culture and something we can’t live without. When we travel we take our own kimchi with us, and there’s always a selection on the table at a restaurant. There are more than 200 kinds, including white radish cubes (chonggak) and crunchy mountain cabbage with varying levels of sweet and spiciness. The traditional sauce is made using ginger, spring onion, garlic, onions and dried chillies, with sticky rice to thicken, plus fish or shrimp sauce and sesame seeds. Making kimchi is also about family reunions, where, once a year, usually in autumn, we get together to make a large batch, then keep in a separate kimchi fridge to maintain the taste for the whole year.

A lady in a pink chef's outfit laughing and holding a large bowl of kimchi

Korean fried chicken

Korean fried chicken is a ritual – we eat it with friends after work, to cure a broken heart, while watching football, on many occasions, often paired with Cass Fresh lager to refresh our mouths. It’s extra crunchy with a succulent centre, and flavoured with various seasonings including spicy gochujang, honey glaze and garlic and soy.

Korean fried chicken and a Terra beer pint

Persimmons

During autumn, the whole country comes alive with the sweet fragrance of persimmons. Many of us have our own persimmon trees. Around November time the fruit becomes soft and almost jelly-like (we call this ‘hongsi’). We freeze to eat like an ice cream or dry for winter and wrap around walnuts to make a traditional dessert, gotgamssam.


Seafood and haenyeo divers

Jagalchi market in Busan is the largest fish market in South Korea. Here, women sell fresh and dried seafood from long, delicate cutlass fish to dried salty anchovies and octopus. Female haenyeo divers use special breathing techniques to harvest seaweed, sea cucumbers and prized abalone off the shores of volcanic Jeju Island to sell on the mainland.

A female fish vendor at a stall full of fish at Jagalchi Market in Busan, South Korea

Photographs by Alex Crossley

]]>
Lucy Roxburgh <![CDATA[Best foodie Advent calendars for Christmas]]> https://www.olivemagazine.com/?p=22888 2023-10-19T13:55:36Z 2023-10-13T14:20:49Z

Looking for the best foodie Advent calendar or a new chocolate Advent calendar to enjoy this year? We’ve chosen our favourite calendars from those available, and there is sure to be something for everyone. In the world of chocolate calendars alone, you can take your pick from truffles, peanut butter cups, classic Lindt and more. Alternatively, treat yourself to a decadent whisky calendar or a pork scratching calendar might be a new guilty favourite for those who prefer savoury over sweet, too. Read on to discover the best ones to buy.

For more inspiration, see our round-ups of the best boozy Advent calendars, best coffee calendars and the best vegan Advent calendars. Once your Advent calendar is sorted, check out our best gifts for coffee lovers, best beer gifts or gin gifts for gifting inspiration.


Best foodie Advent calendars

Pip & Nut Advent calendar

Pip & nut calendar

Opening this calendar is a treat each day, with each door hiding a generous peanut or almond butter cup coated in rich dark chocolate. They’re individually wrapped, so open in the morning and take to work for an elevenses treat.

Available from:
Ocado (£22)
Amazon (£20)


The Cartwright and Butler Advent calendar

Cartwright Butler calendar

For a truly decadent Christmas, you can’t top this luxury offering from Cartwright & Butler. The mammoth calendar is filled with full-sized products, including plenty of shortbread and biscuits, plus chutney, jam, sweets, hot chocolate and much more. A Christmas hamper in calendar form – you’ll just need a good place to display it!

Available from:
Cartwright and Butler (£210)


Snaffling Pig Pork Scratching Advent Calendar

 

Snaffling pig

Satisfy your salty tooth with this meaty calendar comprising 24 bags of crackling. Choose between black pepper, low ’n’ slow BBQ, maple, salted, salt ’n’ vinegar and festive pigs in blankets.


Chococo Advent Selection Box

Chococo advent calendar

A classic chocolate Advent calendar gets a serious upgrade with this Chococo selection box. With 25 truffles for £27.50, this is brilliant value for money – every day is a different handmade truffle or chocolate, all intricately designed and multi-layered. There’s plenty of festive flavours, such as Fizzy Pudding and Black Forest Gateau, alongside fruity, boozy and caramel chocolates.  The daily numbered menu details the order to eat the chocolates, if you can be restrained enough all month.

Available from:
Chococo (£27.50)


The World Whisky Advent Calendar

A dark blue advent calendar with three small glass bottles in front

Get in the festive spirit with 24 drams of whisky from 14 countries, each presented in a wax-sealed bottle. The selection is new each year, so even if you’ve had the calendar before you’ll discover new tipples to try. For more like this, check out our full round-up of the best boozy advent calendars to buy this year.

Available from:
Master of Malt (£149.95)


Hotel Chocolat The Chocolate Advent Calendar for Two

A white advent calendar opened up to reveal chocolate truffles

Take Advent to the next level with this indulgent calendar for two. Both sides open up to reveal a daily double surprise, from salted caramel cream to Raspberry Rush. Perfect for chocolate-loving couples!

Available from:
Hotel Chocolat, £27.50


Lakrids by Bulow liquorice advent calendar

Lakrids advent calendar

Liquorice lovers rejoice, this sleek calendar comes with two pieces of the black stuff behind each door, with luxurious flavours ranging from chocolate and coffee to cool mint.

Available from:
Lakrids by Bulow (£50)


Naked Marshmallow boozy Advent calendar

Boozy naked marshmallow calendar

Indulge a sweet tooth with a daily marshmallow throughout December. We love this boozy twist, with six different cocktail-inspired flavours, from passion fruit martini to piña colada. The fresh and fruity raspberry and prosecco is our favourite. For an extra £3.95, you can get the calendar complete with a mini burner to make toasted marshmallows.


Lindt teddy Advent calendar

Lindt teddy advent calendar

The Lindt teddy is a Christmas classic. This calendar contains a variety of creamy Lindt chocolate in different shapes and flavours – from milk truffles to mini reindeer and teddy truffles.

Available from:
Amazon (£12)


Tony’s Chocolonely countdown calendar

olive tony's

This giant calendar contains 24 ‘Tiny Tony’s’ in ten of Tony’s classic flavours, across milk, dark and white chocolate flavours. The inner door is printed with tiny missions, tying in with Tony’s ethical principles and commitment to eliminating slavery in chocolate production. Read these carefully, as there is one controversial day you won’t get any chocolate…

Available from:
Amazon (£13)
Ocado (£13)
WHSmith (£11.99)


Related reviews

Best coffee advent calendars
Best boozy advent calendars
Best Christmas foodie baubles
Best Christmas hampers to buy
Best cheese gifts

]]>
Hannah Guinness <![CDATA[Best cocktail bars in London]]> https://www.olivemagazine.com/?p=95844 2023-10-23T16:04:52Z 2023-10-12T15:18:42Z

Looking for the best cocktail bars in London? Want to try making your own cocktails at home? Treat yourself to your own drinks trolley and explore our favourite online bottle shops to stock up your home bar. After, get shaking and stirring our easy cocktail recipes, and take a look at the Worlds Best Bars


Best London cocktail bars

Eve Bar, Covent Garden

Hidden away in one of central London’s busiest neighbourhoods, Eve Bar is a slinky, neon-lit drinking den with zero-waste cocktails and superior bar snacks. Sister bar to the Michelin-starred Frog by Adam Handling upstairs, Eve leans into its biblical moniker with illuminated stained-glass windows and ornate branches, apples and foliage snaking around the space.

Its cocktail offering is intimately linked with the restaurant – ingredients that can’t be used upstairs in the kitchen are repurposed in the drinks downstairs. The latest menu, Technique, showcases this in drinks such as the Chicken Butter OF, which combines the eponymous butter (a signature of chef Adam’s) with Michter’s Sour Mash whisky and porcini – the end result is a supercharged old fashioned with opulent butterscotch notes. Another winner, Rocket Fuel, is an elevated spicy margarita, with chilli and kimchi adding tangy, funky heat.

Non-alcoholic drinks also impress – the Olive Garden with Everleaf Forest, apple and olive brine is subtly saline and flavourful. Don’t miss out on the next-level bar snacks courtesy of Frog. Dainty and refined, favourites included decadent duck egg and parmesan custards served in a billowing flourish of dry ice, and springy sourdough with more of that luscious chicken butter. evebar.co.uk

Eve Bar

Swift, Borough

Acclaimed London bar Swift has brought its trademark art deco style and speakeasy vibes to Borough. The two-storey space is modelled after the original Soho site (there’s also one in Shoreditch), with a lighter, airy bar on the ground floor, with a no-reservation policy and an aperitivo drinks offering – perfect for post-work drinks.

Downstairs, discover an intimate, glossy and dimly lit subterranean set-up. Named the Back Pocket, it’s a seated-only area with a new menu of original cocktails (although you can still find Swift classics including its impeccable Irish coffee) inspired by the history and people of the surrounding Borough area.

Drinks are free of fussy garnishes yet complex and nuanced. Highlights include the Biscuit Town – malted milk scotch, cacao, demerara, chocolate and vanilla bitters – and full of comforting creamy chocolate and biscuit notes. The Golden Hinde, featuring mead, anejo tequila and brown butter, is perfectly balanced: toasty, rich and layered. The Pilgrim marries peaty, smoky scotch and spicy bourbon with juicy, fruity notes from cherry to make a fabulous fruity whisky cocktail. barswift.com

Biscuit Town cocktail: malted milk scotch, cacao, demerara, chocolate and vanilla bitters

Coupette, Bethnal Green

This is a super cool drinking den, where banter over the bar (made from French centimes) is encouraged and staff greet you with smiles and a taster of the slushie of the day as a welcome refresher. The showstopping champagne piña colada is a must-try – a mix of Bacardi Heritage, French-Caribbean agricole rum, pineapple and coconut sorbet, topped up with Moët & Chandon brut. The owners let their creativity loose on the rotating menu, the current iteration, “Barely Legal”, taking inspiration from East London’s street art. Each page showcases a unique commission from a local muralist to complement the cocktail in question, with a handy summary ‘compass’ of flavours on the first page, categorising the menu into sweet, bitter, boozy dry and refreshing citrus. Start with the Paper Plane Cobbler, a long, refreshing take on a negroni, the bitter Aperol and sour Tamarillo Amaro balanced by sweet sauternes and guava gel. On the sweet side, Nuts For Nuts makes an ideal night cap, a rich, sweet and fluffy liquid made from peanut butter distilled gin, nut cream and blitzed pistachios, walnuts and cashews, with oloroso sherry giving a fresh edge. coupette.co.uk

A dimly lit bar with a brick wall behind and shelves of spirit bottles

Hacha, Dalston

London’s original agaveria adds a splash of contemporary sunshine to Kingsland Road, with peach and mustard tiles, plenty of palms and an array of art to whisk you away to warmer climes. Perch at the bar and glide your eyes over the agave list, numbered in price order to help you choose. Each of the mezcals and tequilas comes with a complementary pairing, be that a thimble of vermouth, square of chocolate or something salty. Award-winning agave cocktails include the iconic mirror margaritas, made with a house sour mix to keep things clear, both in colour and taste, allowing the spirit to shine in a clean and bright no-nonsense serve. The honey bee margarita is another stand out, the chipotle-infused honey giving a soft, salty sweetness with a hint of heat.

Current food residency is handled by Mexican street food wizards, Tigre Tacos. Crisp coated chunks of soft fish topped with zingy cabbage and pico de gallo make the baja fish tacos a must order. Portobello mushrooms, pickled carrots and crispy soy lime kale take vegetarian tacos to new heights, while tuna tostadas blanketed in crisp frilly chives make a silky, crisp, crunchy contender to mix up the textures a bit. hachabar.com

Deano owner of Hacha at the bar in front of a shelf of tequila bottles and the words 'The Agave List'

Alma, Soho

Head downstairs at Soho’s decadent Argentinian restaurant, Sucre, to this sultry cocktail lounge. A funky disco soul soundtrack adds to the 1970s revamp of the 18th century building. Original brickwork is accentuated with mustard bar stools, black and gold tiles, banquettes that sweep below panelled mirrors and a soft glow from individual table lamps. Tony Pescatori, of Nightjar fame, has curated a progressive menu that focusses on unique global ingredients. A highlight is the bittersweet Murano, a lighter, brighter take on a negroni, made with floral Malfy Rosa Gin and Electric Velvet liqueur for extra zing. Mama Quilla, served in a striking brass moon vessel, has the floral foaminess of a pisco sour with earthy mezcal, funky house fermented cassava wine and a hint of heat from Ancho Reyes Verde chilli liqueur. Get a taste of chef Fernando Trocca’s fare in bar snacks such as empanada parcels filled with creamy aged cheddar, chilli and caramelised onions. If you’re hungry, go for the chorizo choripan, the Argentinian answer to a hot dog, laced with chimichurri and topped with crispy onions. almabysucre.com

Alma Bar Soho, with mustard coloured stools at a bar stocked with bottles

The Lower Third, Soho

Think of the Lower Third as a neighbourhood bar with ambition. Located on Denmark Street, it’s unpretentious yet smart enough to feel special, where it’s just as easy to order a beer and a shot as it is a deftly mixed cocktail.

The bar is the first of several spaces that branch out, warren-like, into the building, a mix of smaller performance areas and larger capacity venues. Keen to pay tribute to the legendary musical heritage of Denmark Street as well as the site’s former incarnation, music venue The 12 Bar Club, there’s a commitment to showcasing new and local talent, as well as more well-known bands and artists.

Back in the bar, Shannon Tebay, previously of the American Bar at the Savoy and Death & Co in New York, has created a roster of twists on classic cocktails, with names taken from albums by major artists that have recorded on Denmark Street. Hits on our visit included Never Mind the Bollocks – a savoury, vegetal margarita with St George Green Chile vodka, blanco tequila, Haitian clairin rum and banana; and Band of Gypsys, a seductively smoky, negroni-style drink with mezcal, Campari, vermouth, coffee and tropical notes from passion fruit. If you’ve ever wondered what a piña colada made with scotch tastes like, then try the Schoolboys in Disgrace, where Monkey Shoulder and Talisker 10 Year Old make a surprisingly successful match with coconut cream and melon liqueur – the whisky adding a warm, boozy backbone to the drink. thelowerthird.co.uk

Interior at The Lower Third cocktail bar, including brown leather stools and a large exposed brick wall

Dover Yard, Mayfair

This sleek bar is hidden away in eco chic oasis, 1 Hotel Mayfair. Natural aesthetics include low gnarled wood tables with sofas and throws in soft, muted tones. A striking bar showcases delicate racing pigeon feathers worked into a gentle wave beneath the glass. Repurposed ingredients take the limelight in the eclectic range of sophisticated cocktails. Rum-based falernum liqueur is fat-washed with left-over breakfast pastries and shaken with the bar’s own lemon sour mash, made from squeezing surplus lemon and lime husks, to create the unique Pan Brioche cocktail, reminiscent of a whisky sour and topped with a tiny croissant. Rotating seasonal classics include the vibrant Purple Carrot Garibaldi that infuses vodka with English purple carrots, while the lower-ABV Palomito is a long, bittersweet and refreshing concoction of Campari, Mancino Chinato vermouth and pink grapefruit. 1hotels.com

A bartender pouring a cocktail from a cocktail shaker at Dover Yard bar

Bruno’s, Regent’s Canal

Islington Brothers Fin and Lorcan Spiteri have opened up a canalside drinking den next to their floating restaurant Caravel on Regent’s Canal. Like its neighbour, Bruno’s is hidden away in a converted barge, and the bar has an appealingly cosy, retro lounge feel with velvet armchairs and dim lighting.

As well as being an ideal staging point for a meal at Caravel – start with a pre-dinner aperitif, end the night with a creamy brandy alexander, or do both – it also works well as a stand-alone venue, slinky and stylish, with a drinks list full of nostalgic classics and peppy new creations.

Fin – previously at Quo Vadis and 69 Colebrooke Row – is behind the menu, which features house cocktails, forgotten classics and after-dinner creations showcasing sweet and creamy tipples. Standout drinks include the earthy, smoky and citrussy Chido with mezcal, smoked lime juice and orgeat; and a Count Pomelo Negroni with grapefruit syrup – a pleasingly light, zesty take on a classic. Finish with one of the bar’s pudding cocktails: their lusciously nutty hazelnut sour with Frangelico and vanilla vodka was delightful. brunosbar.co.uk

Brunos Interiors: a converted barge with a retro lounge feel with velvet armchairs and dim lighting

Lyaness, South Bank

When drinks maestro Ryan Chetiyawardana’s lavishly garlanded Dandelyan (including World’s Best Bar in 2018) closed at Sea Containers London, it was swiftly replaced by his next incarnation – Lyaness.

The sweeping green marble bar and sleek mid-century aesthetic remains at Lyaness, but this time the colour palate is lighter (but still statement-making), with sky-hued walls, soft-grey sofas and electric-blue banquettes, plus lots of opulent gold accents.

The latest menu at Lyaness, titled the ‘Ancestral Cookbook’, is built around five new ingredients, with 15 serves on offer. If this sounds simple, then rest assured, there’s plenty of Ryan’s characteristically intricate drinks wizardry going on behind the scenes, with each ‘ingredient’ the end result of various clever processes and techniques, including fermentation, freezing and even electrocution. The resulting cocktails are supremely drinkable. lyaness.com

The 'multi milk cocktail' on a blue marble surface from Lyaness

Mayahuel, Marylebone

Mexican chef Adriana Cavita has partnered with bartender Manuel Lema to open an atmospheric mezcaleria in the basement of her buzzing Marylebone restaurant. Mayahuel specialises in regional tequilas, mezcals and other unique agave spirits, served in refreshing, balanced cocktails. Twists on classics include the Jalisco tequila sour with fresh jalapeños, an Agüita margarita sweetened with hibiscus syrup and balanced with Mexican sour beer, and a Tepatío tequila old fashioned infused with applewood smoke and served with a twist of grapefruit. For something a bit different, the Citali combines Mexican corn-based liqueurs, Pox and Nixta, with bitters and agave syrup in a silky-smooth concoction. Tasting flights include the Amatatin, in which you can taste how tequilas change as they become more aged, and the Lost Explorer flight paired with dark chocolate, orange, grasshopper salt, and green olives to bring out the nuances in the agave spirits. Make the most of the Cavita kitchen upstairs and order tuna tostadas with jalapeño avocado salsa, deconstructed corn esquites and crispy, comforting beef shin and cheddar quesabirria to dip into veal bone consommé. mayahuelmezcaleria.co.uk

Three Mexican cups of mezcal on a wooden table at Mayahuel Mezcaleria

Nine Lives, London Bridge

This vibrant subterranean bar brings plenty of tiki-inspired fun and on-point cocktails to London Bridge, just minutes from the station. Hip interiors of rattan lampshades, lush hanging plants and upcycled bamboo furniture, as well as pulsing beats and feel-good vibes, set the scene for the bar’s latest menu, Tropicalifornication. Inspired by music albums, this ‘compilation’ of 12 cocktails is replete with vibrant serves and plenty of sustainably minded brands, including Discarded banana peel rum and Avallen calvados. Try the Way Better Than a Cosmo, which as the name suggests turbo-charges the classics 90s cocktail, using a combination of Grey Goose vodka, redcurrants, kumquats and lime to deliciously fresh and zingy effect. Also impressive is Punchline, featuring Tanqeuray, pineapple shrub, apricot brandy, chartreuse and lime for a zesty, layered cocktail with funky fruit and floral notes. Rum cocktail lovers should choose the Tropicalifornication, featuring banana and pineapple rums, bitters, lime and egg white for a smooth, opulently tropical tipple. If you get hungry, impeccably made guacamole and flavoured-packed seasonal seafood tacos are available to order from Tigre Tacos. ninelivesbar.com

Ninelives2

The Lowback, Canary Wharf

This Hawksmoor bar – the first bar launch from the group in more than 11 years – is set on a floating pavilion in Canary Wharf. Inside, interiors are heavy on dark wood fittings, dim lighting and mid-century-style fixtures – the kind of bar that Don Draper would drink in. On the menu, there’s plenty to like, including bottled champagne cocktails and lots of classic Hawksmoor creations (including a stellar sour cherry negroni), but it’s the creative martini list – all chilled to 11C in flasks to ensure a perfectly frosty serve – that deserves close attention. Lovers of a savoury tipple should make a beeline for the turbo-charged Pink Gibson. Featuring Audemus Umami Gin (flavoured with wacky botanicals including capers and parmesan) and a pink pickled onion, it delivers masses of savoury briny notes, underpinned by delicate floral hints. Those who prefer a cleaner martini should try the Douglas Fir Silver Bullet, icy and aniseed herbal with its marriage of Hepple vodka, douglas fir and dill oil. Do also explore the bar snacks, which include decadent salt beef nuggets filled with melted Ogleshield cheese, and bone marrow oysters, as well as larger steak and burger dishes. thehawksmoor.com

The dimly lit sophisticated bar interiors at The Lowback

Cellar at Kindred, Hammersmith

The hectic roundabout at Hammersmith Broadway is an unexpected setting for cocktails, but members’ club Kindred, in the elegant Grade-II listed Bradmore House, has launched Cellar, a laidback café and bar open to the public. In relaxed and casual surroundings, cocktails come courtesy of resident mixologist Julian de Feral (Milk & Honey, Lutyens and Hawksmoor) and offer plenty of accessible, crowd-pleasing twists on classics.

Try the Brambl-ita – Curado Cupreata smoked tequila with lime, spiced chocolate bitters and blackberry liqueur – for a vibrantly fruity, satisfyingly zingy twist on a margarita. Those looking for a lighter tipple should opt for the Kindred Spritz, using flavour-packed non-alcoholic aperitif Everleaf to add extra oomph alongside cherry aperitif, peach and jasmine soda and sparkling wine for a delicate, floral drink. On the opposite end of the spectrum, Cellar takes a classic espresso martini and injects it with tropical character with the addition of Aluna coconut and coffee liqueur, Cargo Cult banana spiced rum and spices for an opulent serve. wearekindred.com

A sélection of cocktails on a white marble bar top

Sweeties, King’s Cross

Step into the Standard hotel’s sleek red pill lift and zoom up to the 10th floor for this luxe bar that combines retro interiors with playful, off-beat cocktails and unrivalled views of King’s Cross and St Pancras. In keeping with its home, a restored 1970s Brutalist office block, Sweeties takes its cue from the same decade, with opulent interiors including velvet sofas, mirrored tables, gold accents, wood panelling and patterned carpets.

The cocktail menu features ‘feel-good ingredients and mood-enhancing mixes’ designed to be energising and uplifting. We’re not sure if we felt these effects but regardless the drinks are very good. Pick Me Up – made with eight adaptogens (ingredients that help the body deal with stress) mushrooms, vodka, rum, caramel and burnt butter drank like an elevated espresso martini, layered and earthy, with rounded depth. Roots Manuva – riesling vermouth, golden beet caramel, turmeric, ginseng, ginger, orange and mead – is vibrant, honeyed and fresh, with a vegetal edge.

No Whey Jose, blanco tequila with strawberry, red rice, rose and a salted hot coconut foam, was the delightful cocktail equivalent of a Campino strawberry candy. Purple Rain – Johnny Walker whisky, amazake, salted plum, cherry bark and blossom wine – was like an extra fruity old fashioned, bursting with berry flavours, smoky and subtly savoury. standardhotels.com/sweeties

A selection of five cocktails in different shaped glasses

Seed Library, Shoreditch

Ryan Chetiyawardana’s latest venture is a slinky drinking den in the basement of the One Hundred Shoreditch hotel.

Whereas his flagship bar – Lyaness at Sea Containers in Southbank – showcases a high-concept approach to mixology, Seed Library is deliberately more casual and low key. Walk-ins are encouraged and the space, with its sultry lighting, wood-panelled walls, red velvet chairs and warm palette, feels retro and slightly louche, yet very welcoming.

Expect elevated riffs on cocktail classics. Sansho Leaf Martini with Belvedere vodka, Cocchi dry vermouth and green sansho oil is clean and delicate, and subtly savoury. A Coriander Seed Gimlet is gorgeously executed, clean and citrussy with a backbone of gentle, warming spice. Summer Whisky Sourz, with Dewar’s 12-year-old scotch, Fierfield Birch botanical Irish whiskey, woodruff, meadowsweet and lemon is complex and layered, with herbaceous and cereal notes. Galangal Pencillin swaps the traditional peated whisky for tequila and mezcal, and adds aromatic galangal for a vibrant, smoky cocktail.

Bar snacks are winningly hearty, and moreish – expect the likes of deep-fried chicken hearts, beef short rib croquettes and potato smileys. onehundredshoreditch.com/seed-library

Bellini moscato, factor 50 fizz

Doña, Stoke Newington

There’s something soothingly womb-like and seductive about descending into Doña, with its basement setting and sumptuous, lavishly trimmed décor of wall-to-wall rich reds and pinks scattered with prickly cacti, velvet seating and a fabulous pink-fringed bar.

It’s an all-female affair – founded by friends Thea Cumming and Lucia Massey, and functions as both mezcal bar and community arts platform – there’s music and performance most nights, with an emphasis on female and queer artists, and a lively cultural programme. There’s also tacos on tap, thanks to Tigre Tacos upstairs.

Thea has her own mezcal brand, Dangerous Don, and founded London Mezcal Week, so it’s no surprise Doña is a treasure trove of rare and small-batch mezcals. If you’re new to mezcal then we recommend starting with the short but hard-working cocktail list, which explores the versatility of this smoky agave spirit. Take the Fiorella: made with Quiquiriqui mezcal, dry vermouth, Italicus and Empirical Ayuuk, it has the clean, crystalline feel of a martini but with a herbaceous, earthy backbone. Or try the Monika, with Dangerous Don Café, chocolate, crème de cacao, Cocchi Americano and amaretto, which tastes like a refined, elevated espresso martini, replete with coffee, chocolate and nutty notes.

Doña also makes a cracking house margarita – we asked for a spicy version and the end result was superb, poky and zesty with a savoury, briny twang at the end. bardonalondon.com

The lavish décor at Doña, including wall-to-wall rich reds and pinks scattered with prickly cacti, velvet seating and a pink-fringed bar

Silverleaf, Bishopsgate

If you loved Dandelyan and Lyaness at Sea Containers in Southbank, make a beeline for this standalone bar at the Pan Pacific hotel in Bishopsgate, which combines sultry Tom Dixon-designed interiors with precisely executed, intriguing cocktails. We mean ‘standalone’ literally – the bar isn’t in the actual hotel, but hidden away in the adjacent Devonshire House. The drinks expertise comes from London whisky specialist Milroy’s.

Inside, interiors have moody metallic and muted tones, plus luxe textures and forms – think mid-century furniture, curved marble tables, sweeping banquettes, charred timber, blackened steel and low lighting.

The cocktails, which are sleek and minimalist in presentation, deliver surprising marriages of ingredients and flavours. Try the Heartleaf/Kombu, with Haku vodka, heartleaf and kombu distillate and red wine vinegar, for a subtly briny, savoury and clean twist on a classic martini. Another must-order is Hibiscus/Guajillo, featuring mezcal, homemade sorrel vermouth, guajillo chilli tincture, hibiscus, cacao nibs and mole bitters. It’s a vibrant, intricate balance of flavours – tart and spicy with subtle hints of cocoa. panpacific.com/silverleaf

The interior at Silverleaf, featuring moody metallic and muted tones, mid-century furniture, curved marble tables, sweeping banquettes and low lighting

Connaught Bar, Mayfair

Low-lit, slinky, plush luxury is the name of the game at this acclaimed hotel bar, whose tastefully decadent surrounds – metallic accents, mirrors, a mutedly rich palate and plenty of seating to sink into – is matched by impeccable service and even more impressive cocktails.

If you only order one drink let it be the martini – made at a trolley by your table with theatrical, expert aplomb (watching them pour the martini in a high, silvery stream into your glass is a sight to behold). Tanqueray No Ten is the recommended serve, along with a blend of vermouths and your choice of homemade bitters (ranging from tonka bean and lavender to cardamom, on our visit). The end result is spot on, silky textured and very generous in size – don’t drink one on an empty stomach.

Their latest menu, Formae, also has much to explore, drawing inspiration from the shapes and forms of the surrounding bar. We tried the Voronoi – a fruitier, lighter take on a margarita with Tapatio tequila, Michoacan mezcal, vetiver liqueur, lime and timur sherbet, vermouth, grapefruit hops bitters and agave water. Thought has gone into the zero-alcohol offering, too – we enjoyed the sprightly Pietra with ginseng and bergamot kombucha, osmanthus honey syrup and sauvignon blanc juice.

Complimentary buttery olives and crackers are continuously refilled by meticulously attentive staff, and winning canapés include ultra-light and crispy tempura made with seasonal veg, crispy salmon sashimi with chipotle mayo and velvety guacamole. the-connaught.co.uk/connaught-bar

A man in a suit pouring a cocktail behind a bar

KOL Mezcalería, Marylebone

Tucked away on the lower ground floor of Santiago Lastra’s refined hymn to Mexican cuisine is this slinky, subterranean bar. Inspired by the mezcalerias of Mexico, it’s decked out in soothing earthy tones and natural textures, with dark wooden furniture, rattan lamps and traditional Mexican artifacts on the walls.

The cocktails are masterminded by bar manager Maxim Schulte (former head bartender at the American Bar at The Savoy), and echo the restaurant’s emphasis on British seasonal ingredients, with lots of homemade infusions. The drinks list changes regularly, but expect the likes of the Tatanka – crab apple-infused El Destilado rum, Somerset 10-year-old cider brandy and rhubarb for a tangy long drink, and a negroni made with sloe gin-infused Corte Vetusto mezcal. Star of the evening was a complex take on a martini, featuring Volcan Blanco tequila, pine distillate, cucumber and – quirkily – a touch of crème de cacao blanc, which softly rounded the vibrant flavours of the other ingredients. It had all the boozy kick of a classic martini, but with an added herbaceous character. Alongside this, Santiago has created a list of street-food style snacks, or ‘antojitos’, including truffle quesadillas with Kentish Oaxacan cheese. As well as the cocktails, don’t leave without sampling some of the bar’s 80-strong list of mezcal, tequila and other agave spirits. kolrestaurant.com

KOL Mezcaleria's interior

Swift, Soho

This award-winning Soho bar comes from husband-and-wife team Bobby Hiddleston (Dead Rabbit, Callooh Callay) and Mia Johansson (Milk & Honey), and the team behind Nightjar and Oriole. It’s a two-part affair, with a buzzy, casual space on the ground floor – best for walk-ins – and darker, intimate underground lounge with sleek crescent booths, inky black tables and moody lighting.

The upstairs serves lighter aperitif cocktails (try the signature sgroppino, with lemon sorbet, prosecco and Italicus), while down below focuses on more sultry cocktails, as well as whisky, of which they have a 300-strong collection.

Do check out their latest outpost in Shoreditch, where sleek black and white art deco-style interiors make a classy setting for drinking characteristically creative cocktails – try the Carmen with Olmeca Altos plata tequila, toasted blue corn and lime sherbet for a zingy twist on a margarita. barswift.com

The Downstairs Bar

Three Sheets, Dalston

A stripped-back cocktail bar with a succinct list of drinks, Three Sheets has raked in the plaudits over the years but still retains a buzzy neighbourhood hang-out vibe.

It was the first venture from the Venning brothers, originally from Manchester, who have worked in leading cocktail bars for years, most notably Max’s experience with Tony Conigliaro’s Drinks Factory and 69 Colebrooke Row and Noel’s time in Manchester at tequila bar Crazy Pedro’s. More recently, they’ve also helped found Crouch End’s Little Mercies (see below) and Highbury wine bar Top Cuvée – as well as its roaringly successful shop, Shop Cuvée.

Max and Noel aren’t big on the showy side of cocktail making – behind the bar is a simple shelf of bottles containing only what the mixologists need for the short cocktail list. This no-frills approach allows the brothers’ northern charm to shine through; they chat away and recommend local haunts while shaking up drinks as though hosting you in their own home.

The pithy drinks list changes seasonally, but usually features their famous fizzy pre-bottled French 75, made with gin, verjus, clarified lemon juice, moscato and orange flower. Poured straight into your glass like champagne, it’s dangerously easy to drink (you can buy it buy the glass, or, even better, by the bottle). threesheets-bar.com

A champagne bottle next to a glass filled with amber coloured liquid at Three Sheets Dalston

Homeboy, Battersea

Aaron Wall and Ciarán Smith’s second Irish boozer-cum-contemporary cocktail bar continues the Gaelic fun south of the river, in Battersea. The bar crew really make this place, warming up the large space with top-notch recommendations, fun anecdotes and swift-yet-dramatic cocktail mixing against a glimmering backdrop of Irish whiskies. The extensive catalogue of spirits is used to create the likes of the Wogan, blending small-batch Irish whiskey aged in rum barrels with apricot brandy to complement the sweetness. Champagne paloma is a pre-batched number, combining and carbonating Patrón silver tequila, grapefruit sherbet and Moët in the bottle for a gluggable, refreshing finish. Boulevardier fans should choose the elegant Taoiseach, incorporating chocolaty Redbreast Irish whiskey into the mix with Cointreau, Martini Rosso and pomegranate syrup. Order the Dog House Punch to sip from tiki-style glasses modelled on Aaron’s dogs back in Dublin. Other must-orders are the velvety Irish coffee with a silky coffee cream finish, and a perfectly poured Guinness. Bar snacks include buttermilk-fried buffalo chicken nuggets, smoked salmon served on homemade soda bread with Kerrygold butter and the more substantial tender lamb Irish stew. homeboybar.com

A bartender behind a bar stirring a cocktail

SOMA, Soho 

This understated bar occupies subterranean premises on Soho’s Denman Street, next door to sister restaurant Kricket. Inside, expect pared-back yet polished cocktails served in low-lit, slinkily minimalist surrounds – think a stainless steel bar, indigo walls and walnut furnishings.

SOMA – like Kricket – takes inspiration from the Indian subcontinent, serving snappily executed riffs on classic cocktails that showcase clever spicing and an eclectic approach to ingredients. Start with the mooli, a crystalline affair of vodka with curry leaf-infused vermouth served ice-cold from the freezer and garnished with a sliver of pickled mooli. Savoury and peppery, delicate and clean, it may be a Marmite drink for some, but fans of a gibson martini should make a beeline for it. The chaat – mezcal, tequila, chaat masala, kumquat and a moreish gooseberry salt – is winningly clean, zesty and saline, while the oak is a silky, nutty, opulent marriage of cardamom, aged gin, amaro, vermouth and amontillado sherry. It’s the perfect nightcap to end the evening. somasoho.com


Little Mercies, Crouch End 

Modern, easy-drinking cocktails are the focus at Alan Sherwood’s (Peg + Patriot, Scout) laidback establishment.

Inside, it’s calm and composed – expect a minimalist interior of exposed brick, a concrete bar, pendant lamps and inky blue walls. The cocktails here are elegant, with plenty of homemade ingredients – most recently, a negroni made with the bar’s own passionfruit vermouth. There’s also a fun yet innovative approach to classic drinks, think bellinis made with lacto-fermented peach, kiwi gimlets and ‘Snickers’ old fashioneds. littlemercies.co.uk

Little Mercies, London N8: Cocktail Bar Review

Nightjar, Shoreditch 

The busy City Road in Shoreditch seems an unlikely setting for a stylish, subterranean speakeasy bar but that’s exactly where you’ll find Nightjar. On the outside, a tall wooden door sandwiched between two cafés is the only evidence of its existence, but go inside and discover a plush space replete with candlelit tables, leather banquette seating and flatteringly dim lighting.

The bar’s characteristically detailed drinks menu riffs on old cocktail recipes (ranging from the pre-prohibition to post-war periods) but adds its own twist.

Try the Honeymoon – a short, fresh yet punchy blend of Glenfiddich 21-year-old whisky, Nightjar’s ‘forbidden fruit liqueur’ (a mix of citrussy pomelo, sherry and dry vermouth), Cynar, mead, lemon and geranium leaf. It’s a complex drink, dry and delicately smoky, with subtle honey and aniseed notes.

Drink nerds should investigate the bar’s vintage spirits menu, which is full of rare, aged spirits dating from the late 19th to early 20th centuries. barnightjar.com

A round black bowl with liquid in it

 


Ever After, Hoxton

This elegant, low-key bar sits above sister outfit Happiness Forgets in Hoxton Square. Inside, there’s bistro-style seating, banquettes and exposed brick walls, with Crittall doors opening on to a covered terrace with choice views of the square. It’s got heaters and blankets, too, should you want to people watch in winter.

Cocktails are elegant and precise – sherry cobbler gets a modern makeover as a milk punch and is beautifully rounded, with dry salinity from the sherry alongside tropical fruit notes. The bar’s house martinis are prebatched and stashed in the freezer until needed – our Plymouth gin one was deliciously silky and icy. Do check out the list of zero-alcohol cocktails, too, include the warming, smoky Dry Penicillin and a convincingly punchy and herbaceous booze-free negroni.

Come for drinks but stay for dinner, with generous sharing plates including steak tartare with crispy croutons, and roast aubergine with pumpkin purée and salsa verde, as well as simple yet luscious chocolate mousse made in big batches and scooped into bowls at your table. everafterbar.com

everafter

Bandra Bhai, Fitzrovia

If you’re looking for a secret late-night bar in central London to impress friends, then this is the place to visit. Hidden away in the basement of Pali Hill is secluded cocktail bar Bandra Bhai, with interiors inspired by 1970s India and old smuggling dens. Head bartender (and drinks wizard) Dav Eames explains to us that he recently sourced the original 70s glassware from vintage shops – a hint of the passion that lies behind the menu.

The 70s inspiration continues with drinks such as the Disco Inferno, made with cardamom gin. Indian history is also a touchstone, which is why the tequila, ginger, lemon and grapefruit cocktail Bangbang Bandstand gets its name from the joyful miscreants that used to accumulate on bandstands. Each drink has a story linked to it and three main flavours, which is apparent in our favourite, the Gaba Singh Side-Hustle which has pineapple, celery and cognac and comes served in what can only be described as pure opulence, a golden pineapple glass. bandrabhai.co.uk

Bandra Bhai decor
]]>