Eroshan Meewella

Restaurateur Eroshan Meewella is co-founder of Kolamba, a Sri Lankan restaurant based in Soho, London. He is originally from Sri Lanka.

Recent articles by Eroshan Meewella

Wattalapam in a bowl topped with coconut flakes

Baking and desserts

Sri Lankan wattalapam

Pumpkin and coconut fry topped with coconut, curry leaves and chilli in a bowl

Sri Lankan pumpkin fry with coconut

Sri Lankan black pork curry in a bowl topped with red onions, coconut flakes and green chilli

Meat and poultry

Sri Lankan black pork curry

Short cocktail glass filled with tequila, lime and sugar syrup, garnished with curry leaves

Cocktails and drinks

Sri Lankan tequila and curry leaf cocktail

King coconuts, a variety native to Sri Lanka with a yellow orange exterior

Sri Lankan cuisine: 10 things we love

A white bowl filled with a golden-coloured curry and white fluffy rice, scattered with coriander on a grey stone background

Kolamba’s parippu (lentil curry)